Thank u for the l uvly receipe , i luv this type but i didnt knew how to make ,i will make today my mum use to make when we were kids, u remind me of my mum. Allah bless u
You are such a refreshing and engaging personality. Beautifully traditional and home grown. Thank you for your generosity in sharing your recipes. There has obviously been a huge effort made in your flawless presentation since you started your food blog. This was a simple but delicious treat that my mum who is 98 used to make all the time. I was searching for it and can now let her have her favorite sweet with her Chai tea. Bless you and may you achieve many successes with your endeavors.❤
Thank U mom. For this old fashioned recipe. It REMINDS ME OF MY MOTHER WHO IS 93. THIS USED TO BE OUR SUNDAY TREATS. AN PLEASE MAKE A VIDEO ON HOW TO MAKE DRY SOJI. THANK MOM...🙏🙏
Hello Sweet Mama🙏 Nice sweet treat .Shubh Ram Navami to you and your family.I wish that Lord Ram takes all your fear and worries away! 💕 Happy Ram Navami! ❤ Jay shree ram! 🧡🚩
Yes sort of, here in South Africa raisins are a darker colour while sultanas are a lighter golden colour. The grapes used to make sultanas are a specific seedless variety and the process used differs from raisins
Hi there. Thank you for the comment. I am Pranesh, Gaithree's son. The recipes on the channel are only meant to be guidelines of how we cook certain things and anyone watching is free to change the recipes to how they see fit. For instance anyone with a lactose intolerance cannot make this or any of the recipes we've shown with milk or milk derivatives. Similarly if the recipe does not fit into your healthy diet you can either choose to adjust it to make it fit or sit this one out.
This is what I was looking for. My daughter told me she tasted vermicelli.prepared like this. Now I know how it's done. Thank you very much Maaiji🙏❤️🌹
Hope you give it a try!
Thank you aunty for that delicious recipe. Fasting coming up I will differently try it out. God bless 🙏 🤗 ❤️ Appreciate it
Hope you enjoy!
Reminds me off my ex mother in law, Ama I love her so much, she taught me this recipe 😢❤ Thank you for sharing
Aw that’s so lovely to hear!
Hi Gaithree Devi thank you for all your tasty recipes i with like appum or approved recipie long ago mums friend use to make
Thanks so much!
Thank you for sharing G .Looks yummilicious 😋😋😋😋😍
Thank you!
Thank u for the l uvly receipe , i luv this type but i didnt knew how to make ,i will make today my mum use to make when we were kids, u remind me of my mum. Allah bless u
Most welcome 😊
You are such a refreshing and engaging personality. Beautifully traditional and home grown. Thank you for your generosity in sharing your recipes. There has obviously been a huge effort made in your flawless presentation since you started your food blog. This was a simple but delicious treat that my mum who is 98 used to make all the time. I was searching for it and can now let her have her favorite sweet with her Chai tea. Bless you and may you achieve many successes with your endeavors.❤
Thanks so much for the very kind words and I hope your mom enjoys!
Looks very tasty I will definitely prepare.Dr Vasanti
Thanks so much!
Lovely we all love it
Looks very delicious.will try the recipe
Thanks a lot!
Amazing job ma'am GOD bless you all the best 👍👌👍❤❤❤🙏
Thank u Maa 4 your recipe sounds tasty will try it Shireen East london
Looks so delicious
Thank you!
Thank you mum l remember my grandmother making this for us may god bless you
Delious mamma n tasty i like dry verm too thank u❤
Looks yummy.Thanks for sharing.
Thanks so much!
Delicious aunt . Thanks for sharing ❤
Pleasure!
Hi Aunt, I like dry vermicelli, I always get from my friend, I will try now , thank you ❤
Great let us know how you go!
Thank you very much this is what i was looking❤❤
Glad you found it!
Thank you aunty for this awesome recipe. I will definelty try it. God bless you. ❤
Great let us know how it goes!
Thanks aunt ,going to try this
Let us know how you go!
Thank you so much for sharing ❤
You are most welcome!
Thanks I am so glad to see this recipe 😊god bless 🙌
My pleasure 😊
Thank U mom. For this old fashioned recipe. It REMINDS ME OF MY MOTHER WHO IS 93. THIS USED TO BE OUR SUNDAY TREATS. AN PLEASE MAKE A VIDEO ON HOW TO MAKE DRY SOJI. THANK MOM...🙏🙏
Thank you my dear i love your recipe you are the best God bless you❤
My pleasure!
Thanku ma really appreciate you taking time to show us hw it's done❤
My pleasure!
Omg you reminded me of my mum
She used to make this
I miss her so much
Definitely going to make it
Thank you so much
God bless you ❤
Thanks so much, thats good to hear!
Thank you, it looks delish,Aunt!
Thanks!
Thank you so much for the amazing recipe 😘
My pleasure!
thank you must try this
Hope you enjoy it!
Hi aunt hud looks yummy I wish I was close to u to hav a taste. I'm gona try dis recipe thank u sooo much❤
Great let us know how it goes!
Hi aunt hud I did make da dried vermicelli for my children dey visited dis afternoon n it was absolutely delicious we enjoyed it very much
🙏🙏🙏❤
Thanx mum love yr receipt
You are most welcome!
Hi Gaithree, been waiting for your recipe, will definitely give it a try. Thanks so much 😊😊😊
Hope you like it!
Very well done
Thank you so much.ive been looking for this recipe for so long😅
Ah thanks so much!
❤🙏🏻Shubh Ram Navami Aunty Lalli🙏🏻 thank you for your lovely recipe
Thanks so much!
My sister taught me this over the phone
Thank you appreciate the demo Aunty ❤
My pleasure!
Thank You Mrs Gaithree, ❤
My pleasure!
Delicious... ❤ 🇹🇹
So good!
Thank you ..yummy🙏❤️🙏
Most welcome 😊
Looks deliciously nostalgic! Isn’t this the same as Seyviam?
Yummy thank you ❤❤❤
Hello Sweet Mama🙏 Nice sweet treat .Shubh Ram Navami to you and your family.I wish that Lord Ram takes all your fear and worries away! 💕 Happy Ram Navami! ❤ Jay shree ram! 🧡🚩
Thanks so much Chota!
❤thank you so very much❤
I love vermicelli...
Does anyone of you know Akashni Singh earlier Maharaj from Durban. Good job sister Gyatri. We also make it in India.
Do you soak the almonds and sultanas before placing in the butter
No we used them as is.
Appreciate her love, for healthy recipes go to another link if you wish.
If you want to add milk when do you do
Hi there here is the link for the creamy vermicelli:
ua-cam.com/video/sXByr6bc6yQ/v-deo.html
What is sultana ,raisins ? Thanks
Yes sort of, here in South Africa raisins are a darker colour while sultanas are a lighter golden colour. The grapes used to make sultanas are a specific seedless variety and the process used differs from raisins
@@GaithreeDeviLuckan thank you for replying, so sweet of you
Did you put cold water in the vermicelli 🙏
Did u not watch step by step she added 2 cups of cold water
Than1k u so much for a simple an tasty vermicelli
Yes the water is cold or rather room temperature as we had it on the counter when we started the video
How much vermicelli u added
250g or half the box. The list of all the ingredient quantities are in the video description as well.
What is vermicelli ?
How come no milk is used
Hi there here is the recipe for the creamy vermicelli:
ua-cam.com/video/sXByr6bc6yQ/v-deo.html
How aunt. Wat butter do u use.
I'm afzal
Hi Afzal we use whichever butter happens to be on special in the store, whether it be brands like Springbok or MooiRiver or just the store brand.
We call it vemicilli upma
Thanks so much!
Sorry. It's very unhealthy
Hi there. Thank you for the comment. I am Pranesh, Gaithree's son. The recipes on the channel are only meant to be guidelines of how we cook certain things and anyone watching is free to change the recipes to how they see fit. For instance anyone with a lactose intolerance cannot make this or any of the recipes we've shown with milk or milk derivatives. Similarly if the recipe does not fit into your healthy diet you can either choose to adjust it to make it fit or sit this one out.
Too much butter n sugar.
Hi Ma, I’ve been waiting for this recipe for so long. Thank you so much ❤
The recipe can be adjusted to your own tastes and needs
Thanks hope you give it a try!
Very very unhealthy 😂
Yes,loads of butter
Everything in moderation...