046-444 The association between egg consumption and bad cholesterol, stress and thrombosis.

046-444 The association between egg consumption and bad cholesterol, stress and thrombosis. Commentary by a cardiologist.
A short video about myths in food, heart health and psychological well-being.
Stress and lack of rest lead to thrombosis and blood clotting.
To reduce the risk of thrombosis to almost zero, people in good health just need to move regularly, eat right, and take rest seriously.
In patients, stressful conditions "and a complete disregard for rest and relaxation" led to complaints of thrombosis and heart attacks.
If the risk of thrombosis is high, the decision to reduce it with medication is made only by a doctor after a complete cardiological examination.
In this case, the patient should be ready to change his lifestyle, in particular, it is important to increase physical activity, reduce weight, sugar, cholesterol, blood pressure, get rid of bad habits (smoking, alcohol), learn to relax and increase stress resistance.
Recommendations of a cardiologist.
With subtitles.
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Мой папа прожил 93 года, почти каждый день ел 2-3 яйца, так что дело не в яйцах