How to Make Caramel Apple Cider
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- Опубліковано 23 сер 2024
- Today I am showing my version of a caramel apple cider. It uses a caramel sauce as a base to which we will add our own homemade apple cider. This stuff is sweet, but not too sweet. By making the cider from scratch, you can make a caramel apple cider that isn't overly sweet. It has the added benefit that making this will make your whole house smell amazing.
Checkout the recipe on the website:
www.flavorlab....
Ingredients:
Apple Cider:
12 Semi-sweet apples (I used honeycrisp)
1 Orange
4 Cinnamon Sticks
2-3 Cloves
Caramel Sauce:
2 Tablespoons (30 mL or 28 g) of Butter
1/3 cup (80 mL) of Heavy Cream
1 Cup (200 g) of Sugar
I hope you give it a try!
I landed my like just after the chef john's reference
shouts to food wishes
Same here!
Me too!
Literally
Same here lol.
that chef john reference
wendigo93 stoke my comment! lol
That warmed my heart
I'd like to see a video about making that bread! Would be interesting
The chef john refrence made me smile, i needed that. Thanks
slams table. give me the bread. i want the apple bread.
Caramel Apple Cider is one of the proud local brews enjoyed by residents of Flavortown, USA. It is rivaled only by Flavor labs own creation, home made Cola
I just tried this recipe and I love it. Partially because it's so easy to just cut some apples up and leave them simmering, partly because it gave me an excuse to finally make caramel (well, to make it twice - the first batch came out burnt and...wow, burnt caramel does NOT taste good). I used sweet apples and added a little vanilla and honey when they were simmering and it turned out just great (I have a sweet tooth anyway). I'll probably be trying it again!
Making caramel is hard, I burned it too the first few times I made it. I am so happy that you tried again and that it turned out great. This makes me really happy!
Not only was this an interesting and great video that I was gonna like anyway but you get an auto-like with that “You’re the Chef John of what spices you put on”. Love when my favorite channels reference each other lol
You are the chef John of what spices you put on. I love this one. Good job. ;)
I don't even know why im watching this. I'm highly allergic to apples
Cause the guy is relaxing
@@marcuskushner5554 thats a good point
LOL I'm also allergic to apples but I'll risk my life for something that must smell this good.
How can you be allergic to apples?
@@GardenData61371 people can be allergic to literally any food item because our immune systems are stupid pfff
I just made this using some overripe apples and pears I had lying around, and I agree, I was completely surprised at how good it was. I’ll definitely be making this again in the fall
That Food Wishes reference was just 😘👌
I just found your channel and I love it. Much success to you! I'm going to try this recipe for the fall.
Great video! I'm thankful that you included the measurements in the comments. I made this and it turned out great, although my first attempt at making the caramel sauce didn't go well and I burnt it. So for my second caramel attempt, I made it with a little water and it helped keep the cooking uniform :D
Yay! More content! It's really interesting to hear how different places call different things cider.
Watched a few of your videos now and the SECOND you made the Chef John comment, I hit subscribe. Easy decision. Clearly a man of culture.
Love the foodwishes reference. Well done :D
That Chef John reference 👏👏👏👏
That looks more like an ”apple must” to me than cider. Were im from, the cider is clear and sea-thru, and almost looks like white wine but with a more green/yellow colour to it. Because I didnt know that cider is diffrent, dependning on were you live. Like i am from Sweden its totally diffrent!
He said that's non-alcoholic cider
Shit Multiverse yeah! But were im from both are the same
@@andrecollen-653 where*
@@andrecollen-653 Yeah mate when he said there's gonna be no alcohol in it i felt like it was scam lol
Awesome. I'm gonna do an apple caramel Kombucha now
YES to the apple bread thing!!!! 👍🥰
The leftover pulp is great for muffins as well
I'm probably never gonna make this, but I still watched the video and I still liked it
My mom would always cut apples that way so I could eat the good parts off the trimmings. It's a great way to keep the kids busy lol
If you add a bit of water to the sugar it will melt more evenly but it wil increase the cooking time slightly if you do larger quantities add the water to the bottom of the pan that will keep the sugar from burning without it taking to long for the water to evaporate
Not measuring liquid over the sink, the absolute madlad
Oo yes..i will try this!
You had me at that chef John reference I love him so much
Might have to try this and then ferment with a cider yeast. Use a good Wyeast 4766 with some yeast nutrient. ...and then secondary ferment for 2 weeks using some pectic enzyme.
This channel is worth it!
Chef John references?
Yes, please.
+1 for the apple bread!
You are becoming my favorite channel :D
10/10 chef John reference my gooch
Gotta love that chef John reference
Food wishes gang rise up
Great video! and I, too, would be interested in hearing more about that bread.
That food wishes reference really made this video a topper haha
Wonderful!!!
i live in a rural area with a lot of apple trees and it’s a common event for someone who owns an apple cider press to invite over like 20 families and everyone brings a bunch of apples and take turns turning the crank for the thing that crushes up the apples and then use the twisty thing to press out the juice, it’s a whole event and usually it’s the kids that turn the crank, and at the end of it everyone gets a couple gallons of apple cider to take home, i don’t remember all the details because the last time my family was invited to one i was like 10
I find when I make caramel, adding some water to the sugar in the initial stage saves scrubbing later. It just takes a few minutes longer to evaporate the water.
I...I NEED to try that bread... o.o
The leftover fruit from cider making is called pomace. According to a book I read, pomace was traditionally given to animals as feed.
BitsyTheNinja that’s pretty cool. Learn something new every day!
I made this today, turned out great! The caramel burned on my first try but I got it right the second time. Tastes amazing!
That's so awesome!
Apple bread sounds pretty good
I’m up for that video
0:45 ppl from Poland stop watching :D
Ps. In Western EU / Rusia and other country we called this "KOMPOT" :)
Actually, "compote" (in polish "kompot") comes from French and it's word for 'mixture'!
Also, in the very same countries that use this word, naming "cider" for something without alcohol is unheard of, right? :D
@@alanbaszczynski1374 No :v
Cider = alkohol
Kompot = fruits boiled in water :P
And meaby it comes from France :D but idk.
@@grauper6666 This is what I said, mate!
"unheard of" means it's something nobody would even think of, so I said that in european countries (and probably other than european too) noone would name "cider" something that doesn't contain alcohol. ;)
I noticed you left the pot’s lid slightly ajar while boiling it down for 2 hours. Is that something you want to do for the entire time? I’m thinking about making this recipe for thanksgiving and I hate to lose half of it to steam lol
Please make a cold brew coffee experimenting video! :D
So. Just made this. Used an instant pot. It turned out ok, but.... If going the route using an IP, DITCH THE ORANGE! It extracts the bitterness from the rind that you don't get so much of in the stovetop method.
I went with high pressure cook for 45 minutes. Everything was super soft, but maybe a bit too soft. So I'll dial it back to around 35 minutes next time.
Thanks for sharing! It's useful to know. Thank you for trying this experiment!
4:26 I always stir my caramel and it always works. But I am using a thick enamelled cast iron pot, so maybe that makes it easier? I don't know. I just know, that I am always doing almost everything wrong, but it works perfectly.
Weird question, but where did you get that belt? I just vividly remembered owning a belt JUST like that when I was younger.
You think it would be a good idea to make an apple pie out of the leftover apple?
Came here to learn how to make caramel Apple cider was disappointed when I learned Americans call Apple juice with no pulp Apple cider. But it is a good looking drink I'll give it a try either way
I’m North American and I didn’t grow up calling unfiltered apple juice apple cider... to me apple cider is hot apple juice that’s mulled with cinnamon and other mulling spices. Even North Americans can’t agree lol
Please tell me there's a video of that "cider leftover" bread recipe? My mouth is watering!!!
This dude, brah.
This is pinnacle, real life, chill explained, 1 and done takes.
Finally, something my lazy ass may be able to do 👏🏻.
Now.
Will I do it 🤔?
Did you do it? I just finished mine and it tastes less sweet than I expected, though I did cut ingredients in 4 times, so maybe I messed up the proportions
Chef jon reference, nice
how long would this last in the fridge?
When refrigirated, won't the solid and liquid parts split into layers?
How long does it last in the fridge for?
Could this be made into a carbonated version?
Not sure where you live , but here in Washington state, fresh Apple cider is usually fresh pressed apples with no sweetener.
This video was the first time I've ever heard of sweetened apple cider.
Hey, how would I filter it if I wanted to make apple juice?
Chef John made me come here. And fucking hell, i had no idea there is cider that is non alcoholic, that is like a wtf. 😂😂😅
Show us the bread recipe!
id love to learn how to make that applesauce bread :)
Need the bread video ASAP
Can't wait to make this. Little scared about making the caramel, but fug it
Just make sure to not do it in a cast iron pan
@@FlavorLab Thank you! I was going to do that, so I really really appreciate that!
Im gonna make this into a hard cider
Could you reduce this and turn it into a soda syrup?
Some timut peppercorn would be really good
can you make a video on the apple bread??
are you spirit of the law? the voice and presentation are uncanny
gr8 vid m8
"make sure to spill some water all over your stove"
WRITE THAT DOWN WRITE THAT DOWN!
I wanna see that bread recipe dawg
Instead of putting caramel in it could you just put some like extra sugar and stuff?
Is that a Beerenweine cup in the beginning of the vid?
How long can you keep this in the fridge?
Fruit bread please!!!
ua-cam.com/video/tEpqSTgIOxE/v-deo.html
I'm confused, so apple cider is just unfiltered apple juice in the US?
Fantastic video as always, but the audio for your voice was a bit off
if only apples werent so expensive
We would call this mulled apple juice in the UK, if alcoholic then it would be mulled cider or mulled scrumpy.
*Applejack wants to know your location*
fuck that looks so fucking good
can someone please give me some tips on how to make the caramel sauce correctly i tried following along and it keeps turning out burnt please help me
Try doing it at a lower heat, are you using a cast iron pan?
Making caramel is hard the first few times, once you get it, it becomes a lot easier in the future. I for sure burned my first few batches. Good luck! I am here if you have more questions
i was using a stainless pan but i think it was to small because the bottom would melt long before the top
@@cobyclelland6306 that is indicating to me that the burner was set too hot, I would put the burner at at least 1/3 -1/2 of what you had it at. Hopefully this helps!
Right after I clicked on this video I realised that what the Americans (of the united states) call cider is cloudy apple juice. Is there any thoughts on how something similar might be done with actual cider?
how long does it last in a fridge?
Mine lasted about a month
Is there any way to store this long-term?
Store it in a sealed bottle, then boil the bottle, cool it slowly so it does not break by the temperature difference. If the seal keeps it sealed it should be able to be stored for a long time in a dark and not too warm place as all the bacteria inside it is dead.
@@danielnykvist3221 Thank you, for the tip! Made mine today. Had to add a bit of vodka tho because I burnt my caramel a bit. Alcohol covers up the flavour quite well! Overall very satisfied. Next time I will have to be more careful with the caramel :)
Subscribed because of the Chef John reference...
2:00 the way you were cutting that orange gave me a stroke
No alcohol? :(
couldnt you use a potato masher in the pot first before straining
yeah you could, the guy did it kinda backwards :D
Seems like cooking honeycrisp apples is kinda a waste of how... crisp... they are. Great recipe but probably would have used cheaper apples myself.
He said we are going to pit the oranges into the bowl with the oranges 2:30
interesting, caramel recipes usually call for stirring sugar so it won't burn.
You should try fermenting your caramel apple cider and make a video on that.
I burned the sugar and I think it killed one of my whisks. >_
Has anyone tried this with an instant pot?
Someone said they did, he said don't put orange in it or it will be extra bitter in the instapot, and do about 35 minutes on high pressure.
hot sugar burns are indeed not fun