Change ONE ingredient for BETTER VEGGIE BURGERS

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  • Опубліковано 16 гру 2024

КОМЕНТАРІ • 53

  • @Julia-dr4g0n
    @Julia-dr4g0n Рік тому +26

    👍 I've been making bean burgers like this, using gluten, for years. The best grain I've found for a chewy texture, is cooked whole oat groats. I pulse them in the food processor until about 1/3 their original size. I like to make beefy burgers by adding porcini mushroom powder, beet powder, molasses, Montreal type steak seasoning, A1, tomato paste to the spice mixture. 😉

    • @BoldFlavorVegan
      @BoldFlavorVegan  Рік тому +2

      Oh hell yes. This sounds awesome.

    • @Julia-dr4g0n
      @Julia-dr4g0n Рік тому

      @@BoldFlavorVegan 🤣 BTW you're right about using kidney beans, they are the best. Unless you're going for chicken patties, then chickpeas. My ratio for beans to oat groats is about 2 to 1.

    • @micheleparadis2808
      @micheleparadis2808 Рік тому +1

      @@Julia-dr4g0n thanks for your recipe, I will try it soon. You can't beat Montréal steak seasoning, imho...
      Michèle from Montréal ; )

  • @timg2727
    @timg2727 Рік тому +5

    I'm not a vegan at all, but I find these videos so fascinating and entertaining that I keep watching. I really respect what you're doing here.

  • @binkuspinkus8400
    @binkuspinkus8400 Рік тому +5

    nice; a good spin on a classic. Everyone always complains about bean burgers crumbling!

    • @BoldFlavorVegan
      @BoldFlavorVegan  Рік тому +2

      I know! So nice to not have that happen. Is there anything gluten can't do?

  • @Karen-bj7lc
    @Karen-bj7lc Рік тому +8

    Those look great. I like how they hold together.

  • @trudybongers3534
    @trudybongers3534 Рік тому +1

    Thanks for your recepices... greetings from Roermond in the Netherlands 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

  • @loud_and_proud_trini
    @loud_and_proud_trini Рік тому +4

    Ok so hear me out, I'm new to seitan and idk what I'm doing 😅 but let me tell you I made some substitution and it's only because it's raining and I can't go to the store. But.....BUT....this is by far the best damn burger I ever had 🤯🤯🤯 I substituted the bean for mushrooms and corn which I chopped in a food processor, added a little extra vwg and some chick pea flour until it held well enough and followed the rest of the recipe. I will never buy store burgers again! Thank you, thank you!! Fyi I'm a pescatarian Transitioning into Vegetarian, this makes me so happy!🎉🎉🎉🎉

  • @laredawilder2806
    @laredawilder2806 Рік тому +3

    I used steel ground oats and they worked out deliciously

  • @wayne00k
    @wayne00k Рік тому +6

    Well done Friend. I followed closely suggested options (including my own) and if I had synthesized them as well as you would have come to a similar recipe - absolutely trust this people - I've made veggie burgers similar to this fo 25 years and this is the most basic and simple recipe available!
    Thanks for sharing this wonderful recipe!
    Sorry for all the exclamation points - but they are necessary!!!!!

    • @BoldFlavorVegan
      @BoldFlavorVegan  Рік тому +2

      Thanks and that is so great to hear. I've just always been so unsatisfied with other recipes with breadcrumbs or flax eggs. Just never comes out right. So glad I you think I was able to boil this down as that was my goal for the whole thing. Cheers!

  • @dormagio
    @dormagio Рік тому +4

    This looks straightforward and tasty.

  • @christophermorin9036
    @christophermorin9036 Рік тому +2

    "Until it looks like a Big Old Uhhhhhhhhhhhhhhhh...."
    Lol, thanks for the laughs man, I needed them today.

  • @KerrisStories
    @KerrisStories Рік тому +5

    What about subbing in beefless broth for the water in either the quinoa or the other step?

  • @FelishaJones-g8f
    @FelishaJones-g8f Рік тому +1

    Those look great.

  • @lindsaytoussaint
    @lindsaytoussaint Рік тому +4

    😂 “they only use plant kidneys”
    Also the way my face did the mindblown reaction when I saw that quinoa cooking method… wow! Why have I never done that?!

    • @BoldFlavorVegan
      @BoldFlavorVegan  Рік тому +2

      Yeah! I was surprised too. I just researched the fastest grain to cook and then researched the fastest way to cook it and came away with this. It's perfect for these burgers as you don't need it to be perfectly fluffy. If anything, a little more firm is better. If you're eating it on it's own, this will still work, but it won't be as good of texture as if cooked regularly (go figure). One thing I didn't try was toasting them before in the mic. Bet that would add a nice flavor to the burgers.

    • @lindsaytoussaint
      @lindsaytoussaint Рік тому

      @@BoldFlavorVegan you’re rad, man! Thanks for making quinoa not-boring. I had a neglected container of it just sitting there collecting dust 😅

  • @Krylovix
    @Krylovix Рік тому +1

    Omg this looks so good

  • @MarianoBg
    @MarianoBg Рік тому +2

    Muy buena, Marley, saludos!

  • @emdeers
    @emdeers Рік тому +1

    5:05 Wife Hand! Wife Hand! 🖐️ 😂

  • @juliedesnick7401
    @juliedesnick7401 Рік тому +4

    Looks super! I don't like Beyond or Impossible burgers and this is healthier and more natural.

  • @vilmabock478
    @vilmabock478 11 місяців тому

    You are the Bestest! 🤗
    💥 Subscribed

  • @marabanara
    @marabanara Рік тому

    This looks like the best option I’ve seen. Not vegan myself, at least not yet, but having been so in my youth, I have struggled to find GOOD veggie burgers and I would definitely prefer a good veggie burger over a meat or Impossible Burger.

  • @KVeganJEE
    @KVeganJEE Рік тому +3

    This is so awesome! I did use wheat gluten as well but still didn’t hold and now I know why! I just didn’t put enough 😂🙌

    • @BoldFlavorVegan
      @BoldFlavorVegan  Рік тому +3

      That is what took the most testing. Too much and it is unpleasant, too little and it doesn't hold.

  • @RanielDadcliffe
    @RanielDadcliffe Рік тому +1

    love it

  • @vs607
    @vs607 Рік тому

    Would chickpea flour work if you need to avoid gluten?

  • @ChefTJ
    @ChefTJ Рік тому

    POWER!! POWER 🔋 🏴 🔌 ✊️ 🚤

  • @JamesBond-se1wt
    @JamesBond-se1wt Рік тому

    Bold Flavor Vegan is the Jack Stratton of the Food Fluencer Scene :D Loving it!

    • @BoldFlavorVegan
      @BoldFlavorVegan  Рік тому

      As a major Vulf fan, this is the greatest complement I've ever received.

  • @hollywebster6844
    @hollywebster6844 11 місяців тому

    This looks like perfection! I don't like quinoa by itself and I need to use up my stock. Enough seasonings and I won't be able to taste that nutritious but nasty quinoa!

  • @MrMaxKeane
    @MrMaxKeane Рік тому +5

    If you happen to have Yorkshire sauce, then you can sub for Worcestershire sauce.
    Yorkshire sauce is the go to 'shire sauce' in places like Sheffield. It is commonly known as 'Henderson's Relish' which is a really bad name, because it is not a relish.
    But the benefit is that it is vegan (and better than Lea and Perrins anyway!)

    • @BoldFlavorVegan
      @BoldFlavorVegan  Рік тому +1

      Oh cool - I've never heard of this before. Thanks for the tip! Hopefully this will help someone out. And yeah, I always go back and forth about including it in recipes, but it is so easy to find vegan here in the US and easy to sub if you can't.

    • @boxman888
      @boxman888 Рік тому +1

      great tip thank you, I will try it out.

    • @thatveganchick668
      @thatveganchick668 Рік тому +1

      Agreed! Henderson’s is the shiz!

  • @ChrisSmith-zq3cb
    @ChrisSmith-zq3cb Рік тому

    Why would you put it in the microwave instead of just cooking the quinoa?

    • @BoldFlavorVegan
      @BoldFlavorVegan  Рік тому +2

      It's faster and with less oversight than simmering. I wanted to cut down on the total time from starting to eating. You can cook it however you like, though.

  • @CharGC123
    @CharGC123 Рік тому +1

    Not a fan of greasy processed burgers, these look awesome!

    • @BoldFlavorVegan
      @BoldFlavorVegan  Рік тому

      Thanks, yeah, really happy with how these came out.

  • @genehayes
    @genehayes Рік тому

    So does this taste like seitan? Or more like the beans?

    • @BoldFlavorVegan
      @BoldFlavorVegan  Рік тому +3

      I'd say it tastes like the seasonings, the beans give it the texture :)

  • @Alina-ws6ob
    @Alina-ws6ob 2 місяці тому

    Look like cookies. 😊

  • @acolhimentoveg
    @acolhimentoveg Рік тому +1

    👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

  • @A.p2691
    @A.p2691 Рік тому

    😁🙏🏽

  • @loveistheanswer5924
    @loveistheanswer5924 Рік тому

    To much oil for me. 🙂