AN EPIC SANDWICH TO HONOR CHANCE AND HIS BIG NEWS - THE FRANCESINHA! | SAM THE COOKING GUY
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- Опубліковано 22 лип 2024
- Chancey has got some big news and we're making a big sandwich that he had on his trip abroad!🔴 SHOP OUR COOKING PRODUCTS ➕ MERCH❗️shopstcg.com
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00:00 Intro
1:38 Cooking Vegetables
2:01 Building a Gravy
3:10 Prepping Meats
4:32 Blending & Finishing Gravy
6:33 Grilling Meats & Bread
8:11 Building
9:49 Cooking Egg
10:00 Melting Cheese & Finishing Building
11:57 First Bite
12:25 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
As a Portuguese, from Porto (birth place of the francesinha) I can safely say you did it justice. I'm quite impressed. It's obviously very hard to replicate outside of Portugal, but you did alright! I'll just leave some key notes for a future improvement:
- Francesinha is always only 2 slices of bread - it's never a double-decker;
- The sauce is supposed to be spicy and tangy, while very boozey - thickening it with the slurry is obviously a handy shortcut but it shouldn't take any flour, it should be reduced heavily so the flavors get enhanced and ahve a glossy feel and texture;
- Usually francesinha takes fresh sausage like you used (even though we don't make a patty out of it, we just split it open from its casing) and linguiça - which is similiar to chorizo so I would suggest using that instead of that other boiled-type sausage you used;
- Even though some restaurants here do it, you're not really supposed to broil the cheese, the sauce should be hot enough to melt it.
- The sauce is really the hardest part to master so I can only suggest to keep watching traditional portuguese videos to get it right.
Great job and keep up the awesome videos! Congrats to Chance and his wife.
Also - two last notes: the pronunciation was as good as you can get from foreigners and the francesinha is most DEFINITELY a one person event :p
It's a double decker because it was made by an American
@@billypilgrim1 Nope, Sam is Canadian! 🤣
@@francoisr.7069 nope, he's an American Citizen
@@francoisr.7069 He lives in America and has an American citizenship.
This... abraço mano , cheers
I had this in Porto for lunch after a big night out with a fierce hangover, cured me but put me into a food coma for the afternoon!
😂😂😂
I had it in the Algarve (Albufeira) under the same (horrid) condition with the same result 😂
All you need after this is a Sagres!!! Muito bom caralho!!!!
As a portuguese, I'll say your guys pronunciation isn't bad at all. "Francesinha" means "Frenchy" . Also, this looks like a great francesinha, well done
Thanks Sam! Prior to this video, I wasn't sure what this Bible verse was referring to:
"Proverbs 23:20-21
20 Do not join those who drink too much wine or gorge themselves on meat,
21 for drunkards and gluttons become poor, and drowsiness clothes them in rags."
Now, I know..... it's this sandwich!
I said it once and I’ll say it again I was a big fan of Sam back in 2011 I met him in 2012 in Del Mar and took a pic with him I was working security well now I’m a chef graduated culinary school and everything he was one of my inspirations thanks and don’t even know it. Thanks bro
no - thank you!
Best YT comment ever. Congrats to you man.
It is perfect, pronounciation was spot on. Glad to see one from my country on your channel, thank you
Definitely trying that..........thank you STCG team,from Mauritius Island,far,far awaaaayyyyy!!!!
Yes, linguica! I introduced it to my Italian hubby and he fell in love with it (more than Italian sausage).
Congrats Chance...best of luck to you both.
I'm proud of you, Sam. You did pretty good with the ingredients you can get there. Good job, from a portuguese follower!
Congrats Chance!!!
😁 Remember, "I do." Is the shortest sentence & can also be your longest sentence. 😉
All the best man!
Congrats on the engagement Chance. Best wishes. God bless.
AMAZING! Thank you Sam, Max and Chance
I love when Sam is excited about a recipe. You can see the giddiness in his face at the beginning of the video. I am the exact same way
Congrats Chance!!!🤩🥳🎊👏🏼
Congrats Chance on your engagement !!
As a Portuguese I'm delighted to see you try to cook one of our specialty sandwiches! I hope you enjoyed your francesinha :) And btw, your pronunciation was perfect. I hope you make more Portuguese content in the future. Keep up the great work!
That looks phenomenal!! Congrats Chance!
Congrats, Chance!!!
Cheers Chance! I'm sure he's a solid dude 🍻
Sandwich looked great..love when you guys do healthy recipes like this! I was in Portugal last year and loved the food scene there. I want to retire there. The seafood, the beef, pork, everything starting with the first pais de nata of the day was excellent.
Chance Nation!!
I love Chance .
@@robertmahaney9147 Also... why didn't Chance get a bite here. What gives?!
I've had this when i visited Porto a few years ago, we just called it a 'Cheese Floatie Toastie ' , it was LOVELY. Great video (as always) and i believe you did it justice.
I'm an American who was married to a native of the Azores for 22 years. When we would go back for visits I made sure that I had a Franceszinha at least once during our stay. It became epic in my mind and I drove everyone crazy back in the states with my recounting of the virtues of the sandwich because no one understands how life changing this sandwich can be. About two years ago, now back home in California, I undertook a journey to recreate the Franceszinha and have been working on it ever since. In a weird instance of parallel development, it was at about that time that I started noticing the Franceszinha all over UA-cam, so I'm pleased to see that the world has discovered the best sandwich to have ever existed. I'm working my way through all of the recipes, one by one, and some nail it, but for some it's a swing and a miss. The important thing is to make something delicious that you love. And true to the Portuguese, do not forget the booze in the sauce! Obrigado Sam, for making this!
Gorgeous ! Congrats Chance and fiance!
Soooo glad I found your channel recently. Love all of the content and love you guys so much. You have inspired my cooking.
Good God. I can’t. Congrats Chance!!!
Congrats Chance...all the best! I’m Portuguese background in Toronto and that’s almost bang right on...very few places here make it but it’s always better made at home...
Cheers 🇨🇦🍷🍺🍸🇵🇹 please do a book signing here soon
First I have heard of that but have made something similar on my own. Mine was just two slices of thick toast, a flattened filet, ground Italian pork sausage, Swiss cheese and southern sausage gravy(like you see southerners put on biscuits). Now will have to try this...in a few years, once I finish my keto diet.
This looks like it hits all your macros for the day in one go! Maybe 2 days!!
Thank you, Sam! I grew up in Little Portugal, called Fall River, Massachusetts, and we have plenty of linguiça, which I am going to purchase this week to make this heart attack mountain of love!
Congrats to chance !! awesome looking sandwich!!
Congrats Chance!
Congrats Chance!!
Nice! And congrats Chance! 🎉
I'm glad it took Chance getting engaged to convince you to make this I've been requesting this from you guys for years! Congrats on the engagement otherwise.
Congrats Chance! 👍🏻
Ahh francesinha. ❤ So good. Portugal 🇵🇹 is my fave place in Europe, amazing friendly people, great beaches and great wine and food. Francesinhas are 💣 and I also love bifanas, sopa da pedra, caldo verde and arroz de pato.
“It’s gonna be better this way than if I don’t do it.”
Very valid point Sam 😊
I'm going to make some adjustments on that sandwich. Yours looks fantastic but I'm aiming for great. I Appreciate it. Good day.
Simply fantastic!
Hey Sam , congrats to Chance!. I’m a loyal subscriber from Trinidad 🇹🇹 . Would love to see you try to make our national dish/ street food called “Doubles” along with the sauces it comes with. Goodluck 🙏🏼
Ooo yes please!
Cool, my grandfather was born in Trinidad. I never knew my mom's dad, as he died, when my mom was a teenager.
I however have been to the Caribbean, just not there. I need to add your lovely country to my bucket list.
Ooh how about a bake and shark!!
Is de sauce bamsee blaster?
Imagine we Sam, Max and Chance on the avenue doing reviews
Congrats Chance!!! Lucky girl for your dreamy eyes lol
Congrats Chancey!
You relly did justice to the Francesinha, a few videos ago I mentioned you should give it a try because would love to see your twist on it. Well done and you should try more portuguese dishes. Thank you guys.
Amazing recipe as always and also congrats Chance!
Lol, the MEATS are in the sandwich. Awesome!
Thanks guys. I laughed and it felt good!
in High school in Bonita, I worked at Round table pizza. they had linguicia sausage, and it was my favorite ingredient for our pizzas. soo good
That sandwich is insane! Nice job Sam!
I absolutely can’t wait to make that one
ooofff gunna make this for breakfast tomorrow 😮💨
Congrats Chance! And that's a great looking sandwich!
I remember Lisbon, Portugal quite well.....when the U.S. Marines, U.S. Navy, and British Navy caused a huge riot in the "gut" during early fall of 1989. Good times!!!
Enjoyed this ``episode´´ because 1) one of my favorite PT dishes (from the North) and 2) your lovely blossomed Proteas. I´m a South African Portuguese that now lives 30 mins from Porto. I am subscribed to your channel for a very long time, and this is the first time I got off my couch to come and comment on my youtube web version. Parabens!!
I'm from Jerez, Spain... I am getting a little old for this to sound good. My stomach is running for the hills! Lol
Never heard of this, but it is a thing of beauty ❤
Sorry...had a small worry at 3:04....rushed and checked my SS lid that looks the same. It's still there with way more scratches...second gen salvage I got cleaning out apartments. Very nice to see yours has scratches...big plus! At 10:44 I'm thinking my boneless center cut chops are gonna be very weak....Conggrats Chance!
Regarding the sauce, I would put in less beer (drink the remaining :) and leave the cover off the pan so that it can thicken while cooking. Like when you pour red wine in a sauce for your steak. You will then need less slurry.
That is a phenomenal looking sandwich!
Thailand!!! pork Larb and Sum tom green papaya salad. Tom Yum chicken soup. Easy to make at home, fantastic fire!
congrats to Chancy
This looks insanely good and is going to the top of my must make list. Congrats, Chance, and cheers!
Looks great and congrats to Chance.
Your accent in "Francesinha" is perfect believe me :) It's exactly how it should sound :D
Chance! We’re twins! just got engaged last week while visiting San Diego!! Celebrated at Not Not tacos after
Good call on the rotator thingy.
That's definitely Saturday afternoon with a hangover
Perfect last meal before the electric chair!!! Sinfully divine!!!
I want a screen saver of that gravy pour! Wow
Congrats chase, I've had a similar sandwich in fall river mass, little Portugal, had with linguica, and had with chorizo, each corner has different choice, I love going there to shop, get some hot chorizo to snack on while shopping, then sit down next door anywhere and have a sandwich like this🤤, not going til Saturday again, every Saturday like 2 days ago, seems like forever 😭😭
Chance! You bastard! You wonderful, magnificent bastard!
What an excellent looking dish. I cannot wait to give this a try.
U guys make me go to the store 9 days of the week!!!!!!!!!!!! Uuuggghhhhh. I got all the knives, I got the BFF, I think I need a cool shirt, I’m thinking C word. (Btw I put the BFF in a shaker, then cut the bag with the BFF label on it and hot glued it, now it’s a BFF shaker)
I bought that garlic paste tube and it is the best thing ever!!
Sam, I made your wife’s favorite ribs last week and your pressure cooker carnitas the other day. Both were huge hits at this guy’s house. Thank you!
Looks amazing!
This looks soooooo good
That was insane! I must try that one!
Seems like Maple Syrup would have been amazing with this.
One of the best sandwiches I've heard about in a very long time
❤congrats to Chance🎉
That gravy pour is the money shot.
PLEASE make a John Bull!
You get it in some Lancashire chip shops.
Its savoury mince between 2 discs of potatoe which is then battered and deep fried.
Serve with chips and gravy 🤤
Feels like it was just yesterday that Sam was advertising Chance's single status!! How time flies. Congrats Chance!
Sam, look up steak on a rock. From the Azores. Delicious!!! Filet cooked on lava stone at the table with fries, dipping sauces and Kosher salt. So good!!
Everyone, these editing skills are absolutely beautiful and I hope others notice.
🎉congrats chance🎉
Wow, that looks awesome!
Dammit Sam! I'm on a diet..go easy on me!...lol.. Congrats to Chancie! 🎉🎉🎉
Sam! Please make your version of my beloved School Lunch Fiestada (an octagon shaped taco-style pizza)!!! Thank you!!!
My wife and her family are from Brazil, and i can attest Portuguese does sound eastern European at times.
Come on guys, a sandwich for Chance and he doesn't even eat it???
Only someone who was really high, could have come up with this. Insane. ❤❤❤
That looks delicious
Yay. Finally. I requested this ages ago.
Just had dinner, and for some reason am hungry again!
Man I would have been happy with just those sausage links, but that looks divine
Hey Sam. Was wondering if you can do a vid revolving on your spin of classic dishes. Specifically, I would like to see your take on meatloaf. My second question is if you ever use wild game when cooking?
Soli loves your videos!!!
WE wanna see the happy couple in whose honor this was created...
As usual: Totally amazing Sam!!! Maybe see you in YVR😊