Making Tentugal Pastries the Traditional Way

Portuguese conventual pastries made using centuries' old recipe and techniques at O Afonso bakery in Tentúgal, central Portugal. Read more about the cakes and the convent here: juliedawnfox.co...

[@Dibipable]

There are the same paste in the french traditional food (Croustade/pastis) but make only on the table and this paste is like the filo paste (turkish/greek/armenian... (baklava/berek...)) at all levels, it's the same origin.

[@rodrigoalves7858]

Not the same origin, but a common way of making

[@sonigs7]

Fantastique! Congratulations for working on it! Formidable! Bisous | Beijinho | Kisses : Keep Up The Great Work!

[@JPeeee]

Those are clean socks! Not shoes!

[@hinanochick]

But the baker is wearing shoes!! here he walks where the pastry is streched!

[@JPeeee]

Those are not shoes! Those are clean socks!