EASY VEGAN NAAN only 3 ingredients! | Mary's Test Kitchen
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- Опубліковано 10 бер 2020
- This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you pulled it apart, with some charring on the outside so there were crispy bits as well. This naan is made to be the same.
PRINTABLE RECIPE FOR EASY VEGAN NAAN: www.marystestkitchen.com/easy-...
This naan recipe requires just 3 ingredients: flour, yeast and salt. Plus water, of course. Just mix the ingredients together, let the dough rise for 30 minutes, knead it a little and divide the dough up into servings. Shape the dough and then cook each piece on the stove directly on a non-stick pan. A couple minutes later, you'll have soft, puffy naan bread ready to eat! If you prefer, you can also make this recipe in the oven.
Use this naan to scoop up curries like my cheater butter chicken (with no butter and no chicken), my vegan bean vindaloo, or use them as pizza bases, like with my homemade Stranger Wings pizza. What will you do with your homemade naan?
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Vegan Cheater "Butter Chicken": • CHEATER BUTTER CHICKEN...
Vegan Bean Vindaloo: mtk.fyi/VeganVindalooVideo
Stranger Wings Pizza: • Air Fryer Pizza + Blac...
Vegan Milk Bread: mtk.fyi/milkbread
Flax Hamburger Buns: mtk.fyi/burgerbuns
Easy Lentil Mushroom Burgers: • Easy Vegan Burger Reci...
The BEST Vegan Burgers: mtk.fyi/bestburger
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Hi friends! Hope you are all well
Thank you! I am in Italy, it is a very difficult moment now. We stay at home in order not to catch the virus or spread it. Luckily there are people like you who make my day with their videos. Thank you so much! :-)
@@lightdark00 that's really ignorant and I encourage you to look up why that's really offensive.
@@elisad3609 my heart goes out to you💕💕
💌 Thank you for the new recipes, I think I'd make the pizza with the Naan. The flaxseed buns are just what I am wanting to make!✅
@@marystestkitchen thank you ♡♡♡
In Turkey, we call that as bazlama. It's almost the same. Just thicker. Naturally, it's vegan. Just flour, water, salt and yeast but delicious.
I love the fact that you didn’t suggest falafels as an examples for the uses of naan. Many people/youtubers make the mistake of combining middle eastern dishes with indian dishes thinking “it’s all the same” but it really isn’t. Not that it would be wrong to use it for falafel but it’s nice to be mindful of other cultures. Thank you 😊
oh stop it. Pizza and all that was fine? What about the ITALIAN culture?
Thanks you do much it's 2:55 am and I made 4 after letting the dough sit for an hour, letting the rest sit over night for tomorrow taste awesome
My sons will be thrilled when they come by this weekend.
Good to see you back!
This Naan bread us fabulous, I was looking for an easy recipe that doesn’t use yoghurt and I appreciate you making this video. Thank you
Just last night I was looking for a no-yogurt naan recipe. Today, I saw this. I'll be having mine with homemade falafel. Thanks!
LoverofmySoul hi I can’t find the recipe 😔
Great recipe and I love how simple it looks with that blender/processor.
I loved these and will be making them again! Thanks for sharing this recipe!
Wow, looks so delicious and no weird ingredients. I'm going to try 💚
Looks amazing! Thanks for sharing!
I just made this by hand and it turned out perfectly. My husband loves it too. Thank you for the recipe!
that's wonderful!! :-) Thanks so much for sharing
Just made this, it was delicious!
Awesome, Mary!
Omg it’s like you read my mind!! I was just thinking the last few days about how to make vegan naan🤤🤤
Thanks, Mary.
Hey, great recipe and channel! And thank you so much for the metric Version of the recipe! Really appriciate!
This video made my mouth water 🤤
This is amazing! I used an electric skillet to cook em up. Vegan butter on them was amazing.
Sounds great!
love Naan!
I really love simple! Many thanks. Cheers from England xxx
Thank you soooooo much!
Oooo when you pulled it apart at the beginning 💖 love naan
hehe it's sooo good. Thanks for watching!
So easy!!
😍 🤤 Videos like this are why we love you Mary, the video itself is beautiful foodporn, even if I never get round to making the naan (although I now want to give it a go!).
I love naan. I usually eat it with lentil curry or channa masala so good
You're the best.. Period. ❤
These are so easy to make and my family is so happy I found your channel ❣ Thank you
You are so welcome!
Impressive
Made me feel like experimenting a little in my kitchen again :D I think homemade Dal with Naan here I come!
Oh, Mary! 😊❤ You make me look like a real chef in this kitchen!
you are a real chef in your kitchen!
Yummy!
Wow I just love Naan and I love your recipe so I m going to try this, Yummy.
Thanks so much! I hope you enjoy it 🤗
the pull apart shots are 😙👌🏽
Thank you so much 😁
Thank you
Thank you, thank you, thank you. I 've searching for a dairy free naan recipe and I found yours. I'm trying tonight. God bless you.
I watched this video, and it looked so good I reached for my flour to make naans, got lazy, got online, ordered naans from an Indian restaurant down the street. Lol! 😀 I’ll make naans this weekend tho because this looks really good!
Lol that's awesome
you just earned yourself another subscriber with this recipe
Thank you so much!
Hi Mary!!! Yay! BREAD!!!
Naan stick pan! Good one!!
awesome!!
Thank you! Cheers!
Very nice Mary. Love Your channel.
Thanks so much
I make Greek tofu cubes and make the most incredible vegan souvlaki sandwiches using Naan. Its pillowy fresh and I'm never going back to any other kind of bread for my souvlakis! I put in the works! Vegan tzatziki, lettuce, tomato, onion and two olives! I want to do mini naans and small slices of the tofu and vegetables so I can almost do a sort of assemble mini souvlakis plates....the way you get a taco assembling hot plate at a restaurant.
words can't describe how hungry you've just made me. That sounds really delightful. I am imagining a souvlaki making station at a backyard bbq ^^ would be so nice after the year and a half we've had
Thank you for this DELICIOUS Naan recipe!!! I definitely plan to make this, and was thinking the dough would probably work well as pizza too!!
Yeah, she mentions that in video.😉
You couldn’t have had perfect timing! I just made some vegan tofu butter masala!
wow FATE!!!!
Yum! And how she said "when you have your smooth balls"...lmao! 😂
You’re like vegan chef John
Looks delicious, gonna make this in my naanstick pan😁
lol I see what you did there 🤗
I love naans especially garlic naan, they re soft, chewy with garlicky flavor.
Just don't kiss anyone after that \[^•^]/
Hi, I'm back, maybe you don't remember me. I don't cook so much anymore but I still do some of your recipes. Now I'm in quarantine and I've a lot of time again, and I'll try your new recipes, including this one. Thank you.
Oh I hope you are keeping your spirits up! I guess now is a good time for hobbies
I will certainly use this recipe to make several personal pizzas!
This looks like a good recipe, as always. I wonder how long I can store these naans, say in the fridge. Ideally I'd like something I can make once and eat through the week.
Store in fridge and they should be fine. I bet you could even freeze them. Dont wonder....try it!
cheezhead Z is RIGHT! Freeze them! I find for all kinds of homemade bread, its best to either eat the same day OR let them cool to room temperature, then freeze them. When you thaw them, they are much nicer tasting than if you just stored them in the fridge. I hope that helps and sorry for the very late reply.
🤤
Sandwich... 🥰
HalleluYaH! One video, subscription earned!
thanks so much 🤗
I was just sat thinking 'what will I have for dinner tonight?'
And then you saved the day Mary! 😂
Yay it's just fate!
The dough is so good! Used some pizza today and will make naan with the leftovers tomorrow 👌💫
@@kimberlyh5868 yay! You're so fast! I love it
Hi Miss Mary, I love the simplicity of your Naan recipe, but I was wondering if we can use part or full of whole wheat flour instead of all-purpose white flour? I kinda think that maybe it might require a little more water or so, but I thought I'd ask before i ruin 4 cups of flour, haha. :) I dont have all purpose flour right now, only wheat, almond, coconut but if it's necessary, i'll go buy some for this recipe.
sorry for the late reply. Yes you could use whole wheat but the texture will be much different. You're right it would need a little more water. Or you can just reduce the amount of flour and then add as required-- go by feel.
Help !!! Love it 😍 but, can I use gluten free flour???? Any you suggestions I am allergic to gluten gracias 😊
I'm so sorry but no, gluten-free flour does not tend to work in this recipe.
Please look up gluten-free naan recipe instead. I believe Vegan Richa has a nice-looking gluten free naan recipe.
I m from India .i m punjabi lady. Your recipe is really great.i think multigrain floor naan good for me because i m diabetic.
Thanks so much! I'm not too knowledgeable about diabetes but I'm sure you can manage it 👍
Making pizza naans tomorrow, thanks for the recipe!
Yay you're welcome Enjoy your pizza!
Will this recipe work with whole wheat flower? Have you ever tried to make it with only vital wheat gluten flour? I am really happy when I see one of your older recipes lots of views pop up. Thank you for your time and sharing.
whole wheat flour requires more water so if you're comfortable with adjusting the hydration yourself, then yes, go for it. This recipe does not work with just vital wheat gluten but if you're interested in an ultra high protein naan, you could check out my vegan keto naan that i posted on the last what i eat in a day ua-cam.com/video/iqqD0EUEEs4/v-deo.html
I was wondering what food processor do you use if you don’t mind me asking. I am looking to purchase one and the selection is a little overwhelming.
I don't anymore. The one I used in the video broke. Now I'm using a kitchen aid stand mixer for my dough
💗💗💗
This looks really good and I'm excited to make it. Do you think it would still taste good if I used whole wheat flour? My doctor told me to eat low GI.
Yah...but use less flour if using whole wheat. Reduce about 25% and only add a little more if you feel necessary. It won't be as soft but it's still good
@@marystestkitchen Thanks! :)
Normally where I come from we had curry, usually paneer, on the side and eat it by breaking pieces of the naan.
"Hi, Mary! You've made my day! Thank you!"💋💢
☮️♥️and💡✨
Yay!!! I'm so happy to hear that
Do u think it will work with some gluten free flour? Would loove to try this recipe!
So sorry no 😭
Maybe you can do a new Video with possible updated version, Thank you 😊
Maybe! Thanks for the request ✌️
Did anybody make this naan? How did it taste?
Thank you for your video! How much Flour, yeast and water have you put for this naan?
Would this work the same measurements with whole wheat flour?
Great question. Start with less whole wheat flour (about 20% less). You may need to add more after that but do that after you get the dough together and rested at least 15 for it to hydrate. Add more flour only if it's too sticky to knead and try to keep it in the soft side. Good luck!
I would suggest using white whole wheat.
Can you substitute yeast with baking powder?
No, you'll want to follow a different recipe that uses baking powder in that case
Can I use nutritional yeast?
You can add a little for flavour if you want. But not in place of instant or traditional yeast.
You’re a mind reader!!
Hi. Can i make it without yeast?
no, this recipe requires yeast.
Okay Thank you so much!
Mess me up with this naan 😍😍😍 carbs carbs caaaarbs!
I'm diabetic so the carb-heavy flour is a no no. Is there any other flour I could use that's lower carb?
sorry, there are not simple substitutions to make this low carb. But I am working on a recipe for that so please stay tuned :-)
@@marystestkitchen Great! Thank you
Oh those look so delicious. Thanks for the recipe. I definitely will be making these soon. They look like tortoises. I hope my spelling right. Lol. Thanks
haha i can see that now!
Can use whole wheat flour?
Yah...but use less flour if using whole wheat. Reduce about 25% and only add a little more if you feel necessary. It won't be as soft but it's still good
Can i make these without salt?
Yes, just leave out the salt if you want. Of course, it will be quite bland in that case. You can also mix in dried herbs and spices if you like.
I might make mini pizzas or scoop up with my curry
Sounds wonderful!
Oh yum! I think I can handle this...maybe. I just realized my food processor does it have a dough blade 🥺
I think it can work with your regular blade but you just have to pulse and stop when the dough comes together. Then you can knead a bit by hand. Good luck! I hope you can have fresh homemade naan soon to enjoy
yeah, ive already tried this recipe twice with the 4 cups and 1 1/4 cups of water and the dough was way to dry. I used the food processor and kneading way and still had this issue. Is anyone else having this issue? From first impression i already though that 4 cups of flour already seemed too much for that little water
The recipe is accurate based on my results as well as many commenters. But did you spoon the floor into your measuring cup without packing (proper flour measuring is super important) or weigh it out? If you're having trouble, you can always scale back on the amount of flour to 75% at first and add more as required.
Also, flour variations can affect the volume that you require as well as humidity so this is a good practice to follow as you get to know bread recipes.
Hope that helps. Good luck for next time!
Christian, also keep in mind that flour can be dry or moist depending on the humidity in the environment that the flour is being prepared in. I have a recipe for a Lebanese bread I routinely made in Maryland for years; I moved to the southern tip of North Carolina (a very humid climate) and I all of a sudden needed less water OR more flour to get the dough texture right. So first, measure correctly as Mary suggested: Stir your flour, then spoon out the flour into your measuring cup, then take a butter knife and scrap the top to level it out. And, second, add your liquid slowly, and allow your flour to absorb the liquid. In the Mississippi Delta in July, your flour may only need 1 cup plus a tablespoon of water, but where you’re located, it may need a cup in a half of water. Do what the flour needs, as opposed to keeping strictly to the recipe. See video on this technique from King Arthur Flour, ua-cam.com/video/GUSovVHpqsU/v-deo.html. All the best🕊.
Mean the dough not so thin? Because when i cook not be fluffy 😅 can help me any tips
Ya! You can flatten it just to a half inch. But more importantly, make sure the yeast you use is nice and active. And don't use water that is too hot. Just warm is good. I hope that helps!
@@marystestkitchen thanks so much 😊 i want to try again to get fluffy like u do
hi mary can you please make a recipe for a vegan asian fruit cake? like the oens you see at 85 degree or any classic chinese bakery! i love the cakes with the fruits inside. please please make one! i do not like american cakes!! i really want to have a taste of my old asian bakery birthday cakes T_T
I haven't been successful at making that springy sponge yet. I know exactly what you mean though. They are just so good!
Боже, где ты была...
How many calories does each naan consists of?
You can input the ingredients into an online calculator to find out. We don't do that here.
I thought naan didn't have yeast in?
Anyway, I'm going to try this and add chia seed, garlic and cheese.
Some have yeast, some use natural wild yeast, some are yeast-free :-) naan is just bread!
Can you show where are the quantities of ingredientes? I can't see!
www.marystestkitchen.com/easy-vegan-naan/
@@marystestkitchen Thank you!
Can you use a gluten free flour to make this
She answered this in the video. You cannot.
LetsSaboogi okay sorry didn’t hear that I will rewatch it
Sorry this doesn't work with gluten free flour
Mary's Test Kitchen thanks just it looks great trying to find something easy to make
@@jennymcdermitt9995 ya that's a toughie. gf bread is not easy but vegan richa has some that look good! Sound look her up if you havent yet
seems like a standard pizza dough recipe, cant be bad really :D
Pretty much!
There is no link to the recipe, I have watched several videos and found the same problem in each one????
But there is...
Here, I copied and pasted for you. All my videos have recipes linked in the description.
PRINTABLE RECIPE FOR EASY VEGAN NAAN: www.marystestkitchen.com/easy-vegan-naan/
@@marystestkitchen Thank you, for some reason the links were not showing up when I watched this.
@@cindyp.9030 must be youtube being weird again! No problem!
Wheat? Fr...
What's surprising about wheat?
where are the quantities?
The recipe is linked in the video description
@@marystestkitchenthere is recipe, but not quantities. Discribe only items
Yes all the quantities are in the recipe that is Linked in the description
Water, flour, yeast and salt is 4 ingredients
Yes, you are right although only three are required :-) salt is optional
May I get the measurement for the recipe, I'm new to this, thank you
2:05 😂😂
i can't help myself 😄
Where are the measurements?
recipe link is in the description box
No
Yes
This is bizarre I searched gluten free naan and this popped up.
Wow even the algorithm can't tell the difference between vegan and gluten free smh