JAPAN FOOD TOUR! MISO HEAVEN IN TOKYO!! 😍
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- Опубліковано 23 чер 2023
- We went to the MISO specialty shop where there are 70 different types of miso collected from all over Japanese miso makers!
Learn all about miso from a professional!
Thank you to SANO MISO for allowing us to film and share!
SANO MISO (佐野味噌）
sanomiso.com/
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The owner answered the questions you shared on IG, so I hope you will watch and learn till the end!🤗 I highly recommend SANOMISO if you ever come to Japan!❤️
I thought i was crazy when i decided to make my own mugi miso with normal koji & cooked barley. It turned out so sweet & tasty after fermenting overnight in keep warm mode of my rice cooker. Now that i look at the mugi miso in this video, it looks just like mine. Then my mind was blown again hearing the miso lady said it’s best to keep miso paste in freezer which i did. I put my fresh miso into silicone ice cube tray with lid and put it into my freezer for 24hrs. When it’s frozen solid (my miso paste got more liquid), i pop them into freezer bag for storage. So i simply grab 1-2 cubes to make soup or dressing. So convenient. Now i know i’m not crazy to keep my miso paste in the freezer since i live in a hot place.
Wow!! This is impressive Ima!! Thank you for the tips!
So fascinating, I love traditional artisan foods made with love and care. I wish I lived there to enjoy what they offer. Thank you for sharing. 🙏🏻
Thank you Sherry!
Miwa, Thanks you for sharing your Miso shop visit. Watching your excursion videos are the next best thing to visiting Japan 😍
Good to show us around the Miso shop! 😊
Thank you! I'm glad you enjoyed it!
@@MiwasJapaneseCooking Good recommendations, tx Miwa!
What ... There are miso shops in Japan? I would never have thought of that! I still know far too little about Japanese food culture. Great video, I'm thrilled! Thank you very much, Miwa-san! ありがとうございます
Thank you🥰Yes yes!! Sano miso is very rare shop where it has so many miso in one place😍😍
Oh my goodness, just the other day I was thinking about what if soup bowls had handles, it would be so much easier, and now I see they have bowls like that in this shop-restaurant! So cool!
What a coincidence! I personally don't see many miso bowls with handles, but yes it was nice!
I would never be able to just imagine there could be 70 kinds of miso. This is so fascinating. Thank you so much for this video.
Thank you Andrea! You will be really surprised ! haha
It was so much fun to bring you along^^
Great video! Very informative 😃
Wow! I knew of four varieties of miso, but 70! Thank you for sharing this adventure. It is fun to learn more about a key ingredient in many Japanese dishes and what makes it so unique. I am looking forward to your next adventure!
It's amazing right?!😍I can see you enjoying this miso shop Sandi!
I love these new videos you’re doing on ingredient shops! 😄 Thank you for sharing. Hope to visit this store one day. (P.S. Would it be possible to increase the audio during the Q&A with the staff? Maybe with a small microphone.)
I'm pretty new to filming outside. I need to research the microphone! Thank you for letting me know!
So excited for this one! Thanks Miwa for the amazing content as always :)
Thank you so much for another wonderfully informative video. Like other commenters, I had no idea there were so many varieties of miso, or that they pair well with different foods. Until today, I'd only ever heard of red miso or white miso!
I'm glad to hear that you had something to learn from this video!! Thank you^^
This is so interesting! I've seen such stores in Kyoto but didn't know there was one in Tokyo as well.
Thank you for another great video about traditionally made japanese food. I love learning about food and culture from all around the world and this video was very interesting and informative too. Thank you 😊
I really enjoyed your video about Natto, but this video was more interesting to me, because miso is such an important and frequently used ingrediance in evety day japanese food (as I have understood it) And learning how many kinds there are and also who best to store it was amazing 😄 Thank you again and hopefully you will make more such interesting videos about the uniqe japanese food and ingretiances. ❤
I knew of 4 kinds of miso and have tried yellow miso (I don't know if it also is called that in Japan. A mix of a larger part white miso with some red miso) in supe woth wakame and tofu, it was really deliciouse 😀
So informative !!i like Japanese food , Japnese people and Japan 🗾
Thank you so much! It makes us very happy!
Wonderful Miwa, what an adventure! I will pay more attention next time I'm buying miso paste lol
I just love your videos.❤
I loved this style of video!!❤️
Great! Thank you! I will film more !
loved the video! ❤
Thank you so much Shivi!
Oh man, I would be in SO MUCH TROUBLE if I lived near that shop! Especially since it looks like you can just buy the amount you want. I'd always be trying out new ones, and have a variety on hand at all times!
haha! me too! I would go everyday if I live near! haha
OM goodness Ladies! I want to be there having miso soup 🥣 😢 😂💕💕💕😋😋
I wish you were with us then!!!
I would like to see you Visitenkarte vegetable Farmers 😊