Starting Conversations with Three Sisters Kitchen: Culture Springs from Food

Part 4: Food Futurisms
Food Futurisms is the final installment of our Starting Conversations on food and culture in New Mexico (and around the world). This conversation, moderated by Isha Aran, is between Jovita Belgarde, Youth Program Specialist for the National Indigenous Women’s Resource Center; Michelle Carreon, Food Justice Storyteller at La Semilla Food Center; and Rebecca Grashuis, Garden Manager at Southwest Organizing Project. Each panelist brings different perspectives on how we protect the future by deepening our relationship to foodways of the past.
This Starting Conversations series is in partnership with Three Sisters Kitchen in Albuquerque, NM, a nonprofit organization focused on nourishing each other from the ground up. The discussion series is based on the idea that “culture springs from food” and each session will explore the unique relationship between food and culture in New Mexico, bringing together voices including farmers, chefs, local experts, artists, historians, and academics, among others.
To learn more about Three Sisters Kitchen: threesisterski...
The New Mexico Humanities Councils is a non-profit dedicated to exploring who we are, who we were and who we wish to be.

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