I already made my own version of "vegan feta" by just slicing some firm tofu in cubes, and putting it into a glass jar with olive oil, lemon juice, a bit of apple cider vinegar, garlic cloves, chilli flakes and mediterrenean herbs.. tastes amazing!
The tomato and bean paste/dip thing got me really excited for some reason. It just seemed like an interesting item that is both seemingly quite nutritious and not something you see on every other vegan eat in a day video. Can't wait to try it, sounds delicious.
Another beautiful video. Honestly, I've never tried one of your recipes, but I watch all your videos because I love your aesthetic. It's made me more confident about using the natural light in my kitchen, which I always thought was too dark. It helps though that there has been a lot of snow here lately, because it reflects a lot of light, which is nice.
Amazing!! I'm pretty new to the whole vegan thing, I did veganuary and have been keeping up with it ever since, basically living off of oats, bananas, and hummus (Slowly figuring out how to make full meals). Just a couple days ago I discovered your videos and it's super inspiring to see so many delicious foods that can be made pretty quickly
Mrbigfrog Nah fam, in all honesty I don't miss things like cheese or yogurt nearly as much as I thought I would, I always thought I could never go vegan because I loved cheese so much
You could try adding agar agar to the cheese. I haven't tried it myself but one of my friends did and she told me it works:) Love your videos by the way
To the get vengan feta solid what I do is that instead of blending it, I cut it into cubes and then I marinade it with de oil, the vinegar, the lemon juice, some caper liquid and some nutritional yeast, salt and garlic powder, and maybe some dryed herbs
I’m not a full vegan (yet) but I love your videos! You’ve mentioned before you’re an intuitive eater - how do you know when you’re full and also whether you’re truly hungry v.s. having a craving?
I really love your videos, you are very good as a UA-camr and always show us really good recipes, I include lots of them in my meals. Love from Portugal! Keep going with this channel, you deserve lots of success.
i think the „feta“ might work out better if you added some garlic, italian herbs and for the consistency either some refined coconut oil (doesn’t have that taste) or some agar agar?
Have someone ever told you that your voice sounds like Vanessa hudgens? so sweet and nice. also I LOVE these recipies well done have to try that tofu-creamcheese. looks lush! x
Wow it looks so good! Ich bin zwar nicht Vegan - ich bin Vegetarier-, aber du inspirierst mich mehr Vegan zu essen. Ich koche öfters deine Rezepte und die Sandwiches sehen so gut aus. Werde sie definitiv ausprobieren ~
I tried to make the chocolatey oatmeal by memory and may have ground up the oats instead of keeping them whole. lol. It turned out good! I left out the oil and drizzled some peanut butter on top. Really enjoyed it :) Thanks for the idea! I love your channel
You could try using Palmin Kokosfett, which you can find at Rewe, Edeka,... it's basically coconut oil with a neutral flavor but with the same melting/hardening properties
For the feta cheese I haven't made any vegan options myself, but I come from a Mediterranean family, so I used to eat feta cheese a lot. If you want it to resemble feta cheese, I think you must use yogurt bacteria for it to give it the "cheese development flavor" at least a bit. Those bacterias are in some soy yogurts so you can add a tbsp or sth like that. You should also add a lot of oil to it! Feta is greesy, even if you don't taste it that way but good feta cheese has 40-60% fat to it. After firming up, you need to put it into a salt solution and let it develop its flavor. It was done for preserving, because it's hot down there and there were no refrigerators. I hope I could help you :)
I went pescatarian for two weeks, and after that, vegan for two weeks. Now I cannot eat the same amount of meat that I used to. I'm mostly eating fish because eating meat makes me feel weird. It does not feel pleasant and my stomach feels as if I digested literal fat, lol. It's so odd. I actually followed many of your recipes and I ate tofu for the first time! I LOVED IT. I did some spinach tortillas and had them with fried tofu, baba ganoush and Mexican salsa. Oh, and vegan cheddar cheese. Thank you for your amazing videos!
That tomat spread is genious and looks so tasty. I bet it would be a great replacement for mayo. I will be trying that for sure. And the breakfast brownies, OMG. Put some nice cream on them and it's a great dessert. Oh you could try refined coconut oil for the feta. Well done.
for the tofu cream cheese u can add a bit of agar agar for it to have the consistency to be sliced, but the agar agar needs to be heated with some water or any other liquid (maybe you can try with the coconut oil). hope it will help you!
My fav vegan feta recipe: Block of tofu (cut into cubes) Lemon juice Pickle juice Salt Nutritional yeast Garlic Dried thyme Olive oil Water Combine in a jar and keep in fridge over night ☺❤
Could you make a video explaining when to use certain spices and herbs? I’ve been wanting to experiment with food a bit more and I feel like this would be the perfect way to do it. 🌿💕
You could use refined coconut oil for the feta! I hate the taste of coconut, so I use refined coconut oil when cooking. As it has a neutral flavour, you can add however much you want without things tasting coconuty!
A vegan gelatin would give you sliceable cheese. Agar-agar, carrageenan, Lieber’s unflavored gel. You could maybe try pectin, which is used to firm up jam and jelly.
Hey! Question: are the dates you used for the last recipe fresh or dried? And do you have tips when buying dates? Something I should keep in mind? (I have never bought or used dates before lol)
Have you been to Barcomis? it's a cafe in berlin with loads of vegan options, if I remember correctly. I was there a few years ago, so it'd be great to hear your thoughts on the place💕
deine Videos sind so hilfreich, weil sie *wirklich* einfach sind. Die meisten „quick&easy“ videos haben trotzdem immer so lange Zubereitungszeiten, deine nicht:)
I already made my own version of "vegan feta" by just slicing some firm tofu in cubes, and putting it into a glass jar with olive oil, lemon juice, a bit of apple cider vinegar, garlic cloves, chilli flakes and mediterrenean herbs.. tastes amazing!
Yup, pretty good. But if you can get your hands on some Violife vegan feta, it's the bomb!
Thank you for posting this... you have changed my life :o
thank you for this!! might seem like a silly qn but we don't have to cook the tofu first right
@@iiDreamzxc nope just use the plain tofu :))
do you have to press it first overnight or right out of the pack after draining??
The tomato and bean paste/dip thing got me really excited for some reason. It just seemed like an interesting item that is both seemingly quite nutritious and not something you see on every other vegan eat in a day video. Can't wait to try it, sounds delicious.
Woke up a little while ago so this feels like a perfect way to start the day :D also happy Valentine’s Day to anyone who celebrates it 💕
Thank you! Wish you a lovely day 🌻
@@selinyagami2297 Aw thank you!
You made me enjoy food again
that makes me so so happy
Me: is hungry
Mina: *appears*
Another beautiful video. Honestly, I've never tried one of your recipes, but I watch all your videos because I love your aesthetic. It's made me more confident about using the natural light in my kitchen, which I always thought was too dark. It helps though that there has been a lot of snow here lately, because it reflects a lot of light, which is nice.
finalllyyyyy savory breakfasts!! thank you, those look delicious!
Savory breakfasts are the best! I get really tired of oatmeal all the time!
Oh goodness, these all look so delicious!
Amazing!!
I'm pretty new to the whole vegan thing, I did veganuary and have been keeping up with it ever since, basically living off of oats, bananas, and hummus (Slowly figuring out how to make full meals). Just a couple days ago I discovered your videos and it's super inspiring to see so many delicious foods that can be made pretty quickly
A laina
Soon you will regret it
Mrbigfrog bruh
A laina
Its just a question of...time
Mrbigfrog Nah fam, in all honesty I don't miss things like cheese or yogurt nearly as much as I thought I would, I always thought I could never go vegan because I loved cheese so much
A laina
You will eventually be...sniffin’ it
You could try adding agar agar to the cheese. I haven't tried it myself but one of my friends did and she told me it works:) Love your videos by the way
Those sandwiches tho🤤
i need these brownies in my LIFE
To the get vengan feta solid what I do is that instead of blending it, I cut it into cubes and then I marinade it with de oil, the vinegar, the lemon juice, some caper liquid and some nutritional yeast, salt and garlic powder, and maybe some dryed herbs
I’m not a full vegan (yet) but I love your videos! You’ve mentioned before you’re an intuitive eater - how do you know when you’re full and also whether you’re truly hungry v.s. having a craving?
No matter the time, always feel a bit happier after watching; get so excited to potentially try out all your suggestions! Thankyou so so much Mina 💕
I really love your videos, you are very good as a UA-camr and always show us really good recipes, I include lots of them in my meals. Love from Portugal!
Keep going with this channel, you deserve lots of success.
i think the „feta“ might work out better if you added some garlic, italian herbs and for the consistency either some refined coconut oil (doesn’t have that taste) or some agar agar?
I always use *Refined coconut oil when I don't want the coconut flavor but need to solidify something. Can't wait to try!
Have someone ever told you that your voice sounds like Vanessa hudgens? so sweet and nice. also I LOVE these recipies well done have to try that tofu-creamcheese. looks lush! x
tapioca starch or agar agar to thicken the cheese!!! Love your videos, very refreshing to watch
I could watch you cook for hours. More please!
Super original recipes. Love it
The last one looks sooo good!👏👏
your channel is the best thing I've found on the whole of youtube haha I can't wait to become fully vegan :)
Das Chocolate-Oatmeal werde ich auf jeden Fall ausprobieren😍
OMG just tried your vegan feta cheese and it is SO good ! Thanks Mina
your videos are so visually pleasing
The baked oatmeal looks amazing 🤤 my 3 year old asked me to make it for breakfast!
Wow it looks so good!
Ich bin zwar nicht Vegan - ich bin Vegetarier-, aber du inspirierst mich mehr Vegan zu essen. Ich koche öfters deine Rezepte und die Sandwiches sehen so gut aus.
Werde sie definitiv ausprobieren ~
Fange heute als Kurier an und werde immer beim fahren essen müssen. Kommt genau richtig gelegen jaaa !!!
Noch n Deutscher
@@mrthschrt4125 nah fam, miss me with them potatoes
@@Weibspille 😂 omgg
2:10 tomato Bean dip
4:30 Feta cream cheese
Beautiful ideas!
that bean dip looks so good. I am going to make it immediately
I'm not even vegan but I love watching and taking inspiration from your recipes!!!
I tried to make the chocolatey oatmeal by memory and may have ground up the oats instead of keeping them whole. lol. It turned out good! I left out the oil and drizzled some peanut butter on top. Really enjoyed it :) Thanks for the idea! I love your channel
You could try using Palmin Kokosfett, which you can find at Rewe, Edeka,... it's basically coconut oil with a neutral flavor but with the same melting/hardening properties
u can use tapioca flour to make the cheese more firm. they usually have it on lidl
I just loved your videos!! Thanks Mina for the recipes.
Alnatura was my spot when I lived in Germany 😍
For the feta cheese I haven't made any vegan options myself, but I come from a Mediterranean family, so I used to eat feta cheese a lot. If you want it to resemble feta cheese, I think you must use yogurt bacteria for it to give it the "cheese development flavor" at least a bit. Those bacterias are in some soy yogurts so you can add a tbsp or sth like that. You should also add a lot of oil to it! Feta is greesy, even if you don't taste it that way but good feta cheese has 40-60% fat to it. After firming up, you need to put it into a salt solution and let it develop its flavor. It was done for preserving, because it's hot down there and there were no refrigerators. I hope I could help you :)
You could try tapioca starch to make the cheese more gooey and sliceable. It's available in Asia supermarkets
These are such great ideas and the thumbnail got me!
These are so great and helpful. I have such a busy schedule most days so making good vegan meals is difficult at times. Keep on keeping on💘
I went pescatarian for two weeks, and after that, vegan for two weeks. Now I cannot eat the same amount of meat that I used to. I'm mostly eating fish because eating meat makes me feel weird. It does not feel pleasant and my stomach feels as if I digested literal fat, lol. It's so odd. I actually followed many of your recipes and I ate tofu for the first time! I LOVED IT. I did some spinach tortillas and had them with fried tofu, baba ganoush and Mexican salsa. Oh, and vegan cheddar cheese. Thank you for your amazing videos!
I’ve just made the tomato bean dip and it’s delicious. 😋 Thank you I’ve been looking for something like that!
love your video's! Thank you so much for sharing so much :)
That tomat spread is genious and looks so tasty. I bet it would be a great replacement for mayo. I will be trying that for sure. And the breakfast brownies, OMG. Put some nice cream on them and it's a great dessert. Oh you could try refined coconut oil for the feta. Well done.
These all look soooo good! :O maybe agar agar could help with the feta cheese?
Thanks for this, I’m going to make an oil free version of the cookies with pb2 ☺️☺️☺️ for a nice alternative breakfast xox
for the tofu cream cheese u can add a bit of agar agar for it to have the consistency to be sliced, but the agar agar needs to be heated with some water or any other liquid (maybe you can try with the coconut oil). hope it will help you!
super unique cool recipes!! thanks for sharing these ideas!:-)
My fav vegan feta recipe:
Block of tofu (cut into cubes)
Lemon juice
Pickle juice
Salt
Nutritional yeast
Garlic
Dried thyme
Olive oil
Water
Combine in a jar and keep in fridge over night ☺❤
You could use neutral/odorless coconut oil
I didnt have cucumber so i subbed celery. it was delicious! Made the chocolate oat brownies too... Delicious! :)
The oatmeal looks so delicious 😋 Great video as always ❤️
All your recipes look soooo good. I love meal prepping so I'll definitely be trying out all of these :)
Ich liebe deine Videos! Die Rezepte sind super und du wirkst auch total sympathisch! Ich weiß auch nicht... Mach weiter so (:
I wish I was this kind of vegan. It’s incredibly clever and just creative! What is that song throughout the video?!
i'm not a chocolate lover, at all... but, i seriously might have to make the oatmeal brownies! thank you for these easy, yummy looking recipes! :)
You can use tapioca flour for the tofu cheese!
Love love love your channel and you!!
thanks! much love :)
love pickle juice :)))) nice job
you are so amazing and inspiring! i needed this video so much, thanks ❤️
I’m gonna give up all animal products for Lent, and your videos are super helpful to prepare for recipe ideas!
you make me wanna have breakfast for dinner!!!
Hello. For the cheese to make it firm maybe you can add some psyllium husk or xanthan?
These look so easy for the week! Thank you for sharing! x
I love your videos!! Could you please do some frozen ready to eat vegan meals? would be so helpful!!
I have a vegan cheese book and it often suggests agar agar as a good was to make more solid cheeses.
Could you make a video explaining when to use certain spices and herbs? I’ve been wanting to experiment with food a bit more and I feel like this would be the perfect way to do it. 🌿💕
You could use refined coconut oil for the feta instead of virgin coconut oil, as it doesn't have that coconut taste.
I love all of your recipes, it’s simple and delicious 💕💕💕
You could use refined coconut oil for the feta! I hate the taste of coconut, so I use refined coconut oil when cooking. As it has a neutral flavour, you can add however much you want without things tasting coconuty!
You should try adding starch to the feta mixture... maybe?
i needed this!!
thanks for watching :))
Honey Bunch of Onion Tops recently made a vegan feta!
I love you!!! This just made my day
U never disappoint 💓
A vegan gelatin would give you sliceable cheese. Agar-agar, carrageenan, Lieber’s unflavored gel. You could maybe try pectin, which is used to firm up jam and jelly.
Incredible video! I feel so happy after watching any of your videos!
Out of curiosity, what does you bracelet say(it’s so cute!)?
Thank you! Haha those are just miscellaneous letters made it at a birthday party a while ago
I think that Agar Agar would be perfect for the "Feta" ;)
Hey! Question: are the dates you used for the last recipe fresh or dried? And do you have tips when buying dates? Something I should keep in mind? (I have never bought or used dates before lol)
Have you been to Barcomis? it's a cafe in berlin with loads of vegan options, if I remember correctly. I was there a few years ago, so it'd be great to hear your thoughts on the place💕
to make the feta, maybe you could use some agar?
Definitely going to try the breakfast brownies 😍
so sweet n gud as always
For the feta maybe cornstarch? It might make it thicker but I’m not sure I’m not really a cook 😬
For your feta cheese issue : try using agar agar as a setting agent. It will definitely firm up and will look way more like feta :)
Bei Alnatura gibt es auch aromaloses Kokosöl! Erinireland hat damit ein mega Feta Rezept auf ihrem Blog/Instagram!
Those brownies ! I NEED to try
deine Videos sind so hilfreich, weil sie *wirklich* einfach sind. Die meisten „quick&easy“ videos haben trotzdem immer so lange Zubereitungszeiten, deine nicht:)
This looks so good😍😍
You could maybe try to add some refined coconut oil or agar agar to the feta o make it set more!
Tahina its so easy to say hommos so easy too
Could you possibly use agar agar for the vegan cheese to make it a little more firm maybe????
Needed this!!
Wow! so delicious, one day I'll make this myself and eat myself 😜
Amazing video! :) could I ask what camera you are using to film your videos?
I would suggest making the vegan feta with some agar agar. Maybe that would help to achieve a firmer texture?
i love ur vid its really a huge help for me