Simple No Knead Artisan Bread - Overnight Fresh Milled Flour Easy Recipe
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- Опубліковано 21 сер 2024
- Experience the magic of homemade bread with our Simple No Knead Artisan Bread recipe. Using fresh milled flour and an easy overnight method, you'll achieve incredible flavor and texture hand off and effortlessly.
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Checkout Some Of My Recipe Videos:
Hamburger & Hot Dog Buns: • Hamburger & Hot Dog Bu...
Pumpkin Donuts: • How To Bake Pumpkin Sp...
Pizza Dough: • The BEST Pizza Dough R...
Blueberry Bread: • Blueberry Quick Bread ...
Cinnamon Swirl Bread (3 Fresh Milled Flour Recipes): • MASTERCLASS: Cinnamon ...
I also have sourdough bread recipes if you prefer that:
Sourdough Bread Bowls: • Fresh Milled Flour Sou...
Sourdough Playlist: • Sourdough recipes
If you would like to learn more about milling your own grain checkout :
Fresh Milled Flour 101: • MASTERCLASS: Fresh Mil...
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I made this and it came out great! Very tasty and easy to do. Hubby loved it.
😋 Thank you! I'm so happy to he a r this!
I am literally SO thankful I found your website!! I've been adapting to using freshly milled flour since November. I've made some delicious things and I've made many solid bricks. 😅 Which always breaks my heart! It is so hard to find good info on how to use your own milled flour. Your first recipe I tried was the peppermint chocolate cinnamon rolls. My mind was blown even midway through at how light and airy the dough felt. Up til then, I had not seen that. Fast forward to when I made your pizza dough for the first time. Again, blown way! And I've been making our pizza dough for years. But hadn't gotten a good freshly milled crust yet. That one literally IS the best as the recipe says! Now I am loving your sandwich bread recipes since I make loaves weekly for our family. Your recipes helped me achieve the FIRST perfect windowpane test and it's all thanks to the tip of resting the dough before kneading. The dough is actually a delight to work with after resting and the bakes are so fluffy and gorgeous. I feel like I'm a successful baker again! I have shared your recipes with my friends who also mill their flour and they are super grateful also.
I am going to try this recipe next. I've been on the hunt for an artisan bread recipe I could make with fresh flour and had yet to find one. This is exciting!
May you be blessed for sharing your incredible gift!
Thank you so much! That is wonderful to hear! This is my goal to help others love baking with fresh milled flour! I too had my fails and brick loaves, so I set out to learn all I could. I have a ton of trial and error, so if I can help anyone be able to enjoy baking with fresh milled flour - then I am so happy! Thanks again for sharing this info! ❤😀
Your story sounds just like mine, I am so grateful for Grains in Small Places!
Awww thanks! 🥰
This is definitely on my list to try! Looks delicious 😋 Love your videos ♥️
Thank you! yay! try it and let me know how you like it! 😃
Thank you for letting us into you're world along with a bread demo! I will definitely be trying this recipe! I need an easier way to get fresh milled grain daily without so much time spent
You are welcome! Yes, I understand it can take awhile with some of these recipes. Also, for quicker recipes muffins, pancakes, waffles, pizza dough are all great options. I like to make double batches of cookies so I can have some cookie dough balls in the freezer anytime we want to bake a few. Thanks!
I can’t wait to give this a try! I’m always looking for new recipes that are simple
Awesome! Let me know how it goes if you do! 😀
I’m so amazed by your baking skills! Thank you for sharing with us.
Awww thank you so much! ❤
I’m so glad to find this! Thank you😊
Yay! I am glad you are here! Thank you!
So excited to find your recipe. 😍 It is almost identical to the version I have been making with all purpose or bread flour for the last year. My recipe has the addition of 2 TBS of honey and just a 1 hour initial rise time. It is such a simple, but amazing loaf.
We just ordered a grain mill and it is such a relief to know that one of my easiest bread recipes will work with fresh milled grain. Also loving the idea of an overnight rise for convenience. That is actually better for our schedule. Thank you so much! Your recipe is going to be my first loaf when our mill arrives. 😊
Yay! I am so happy you found me! I love having options of making things over night too! I often will make my rolls and buns the night before, shape them, then put them in the fridge overnight, then bake in the morning so I have fresh bread and buns. Thanks so much! Enjoy the journey with Fresh milled flour! Happy Baking
This recipe was amazing! I have made it several times now and it is just as easy as my old recipe, but so much better with fresh milled wheat. 💗 Do you have any bread recipes you would suggest that would work with a kitchen aid stand mixer or could be kneaded fairly easily by hand? I would love to try more recipes, but the loss of KA mixers in the Facebook groups is a little bit intimidating. 😅
Can't wait to try this, I've never made a bread like this before
Yay! Let me know how you like it!
I baked this yesterday, it took longer to bake than I thought but it turned out great. Today it wasn't quite as fresh but it was delicious toasted with blackberry jam. Planning on making turkey bacon paninis for lunch. Thanks, Kara!
Oh that sounds like a delicious way to use it! Thanks for letting me know!
@@GrainsInSmallPlaces looks like I'll have enough to make a breakfast casserole for tomorrow
Alright! Score! 😃
Very nice! Loved the crunch sound as you cut it.
I have been making sourdough boules weekly for years and this year changed to fresh milled flour for it. Made traditional yeasted (bread pan) bread for decades but this is a nice compromise between the 2. Best of both worlds. Guessing it had a slight tangy taste due to proofing so long. Thanks!
Thanks! Yes, I love how it is similar to sourdough, but for those who do not have a starter yet, or don't like a sour taste, this loaf is perfect for that! Also, I love having a variety of bread options to choose from! 😀
Since you helped me with my "dry" problem, my breads have been AMAZING! ❤ Cant wait to tey this loaf. It'd be great to go with dinner on Sundays. Baken it jn the morning & ready to cut in the evening. 😊
I am so happy to hear that! Thank you! Let me know how you like it!
What was the "dry" problem? I am having a "dry" problem as well...
@KS-ys8vu I was adding more flour than necessary. So I added more liquid (small amounts), and my bread is perfect now.
Thanks!
Thank you so much for your support! I really appreciate you! Happy Baking!
Thanks so much. This looks great. I’d like to try your pumpernickel bread recipe from your blog. It looks really good. I’m going to add some raisin. I’d like to make a sourdough version and was wondering what kind of modifications I would need to make if any. Also I don’t have hard white wheat and wondered if hard red would work as well. Thanks for you assistance. Just getting started with all this bread making and your site is so helpful.
Thank you! I love the pumpernickel bread! Also, you could try the cinnamon swirl bread with raisins, 😋. You could add the sourdough, and not the yeast, and do a 8-12 hour ferment. OR to just add a bit of flavor you could use the yeast, and just add about 1/2 cup of your sourdough starter, and proceed as the recipe is written. Hope that helps!
also, yes hard red should be a 1 to 1 swap out. 😁
@@GrainsInSmallPlaces thanks. 😊
Welcome!😊
Looks amazing! Is it possible to bake with store bought flour? I don’t have a mill at home 😢
Thank you! It should work with store bought flour, you just may need to increase the flour amount just a bit. Probably closer to 4-4.5 cups. Hope that helps!😀
HELP QUESTION. How do i make plain white bread from fresh milled flour. I have both hard red and hard white berries.
I would use my everyday sandwich bread it is nice and fluffy, here is the video, it is a wet dough, but that is what helps get nice soft bread. There is a printable recipe as well. Let me know how it turn out! Happy Baking! ua-cam.com/video/Ythxqi_gu0w/v-deo.htmlsi=OtmapBFba7QFHSho
Can you tell me the biggest difference with hard red vs. hard white. I know soft white is supposed to be the closest to all purpose. I've mainly worked with ancient grains Kamut and Einkorn after being gluten free for 10+ years. I do use sourdough in my home baked and milled products. I'm curious about some of these other grains and appreciate any thoughts you have.
Does your husband land work first then y'all travel or do y'all travel and find work once you're there?
I actually have a video about different wheat berries explaining them all. Here is that link if you are interested. ua-cam.com/video/EgWp0Ee6_QI/v-deo.html
For work, it depends. Sometimes we travel to RV roof repairs, and sometimes work finds him, lol.
@@GrainsInSmallPlaces Thanks I will check out that video.
❤
Making it now! Thank you. Do you have a Patrion account so we can send you some $$ for coffee?
I don't have one, but I think there is a "Thanks" button on UA-cam next to the share button. Thanks so much1 Happy Baking!
One more small remark. Two of the brands of my parchment paper are only rated to 425*F so I chose not to use it as I didn't want to eat silicone with my bread. You may want to check your paper as well. @@GrainsInSmallPlaces
Hello! What kind of yeast do you use? Thank you :)
I use instant dry yeast I buy in bulk at Sam's Club, I believe it is Fleischman's. 😀
@@GrainsInSmallPlaces Thank you! Can't wait to make this recipe!
Yay! Let me know how you like it! 😁
What would happen if this recipe is baked in a regular loaf pan?
It would make a lovely bread loaf! 😃 However, it would be a more dense bread like an artisan bread, not soft and spongy like my sandwich breads.
Thank you!@@GrainsInSmallPlaces I will stick to your fluffy sandwich recipe until I can do this one the "right" way!
How would you get a more open crumb?
This is a yeast bread, so a more uniform crumb would be more likely for this recipe. But, if you were to make it with sourdough, it could produce a larger crumb. This can take years of mastering a particular recipe. Finding the perfect hydration and the perfect fermentation with your particular sourdough starter would be the key!