How To Make The Perfect Flour Tortillas | Fresh Milled Flour Tortilla Recipe
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- Опубліковано 10 лип 2023
- This video is a continuation of my last video where I show what can go wrong while making tortillas at home, and how to troubleshoot, so you can get perfect flour tortillas from scratch, made with fresh milled flour at home. This is the perfect balanced soft flour tortilla recipe that will give you the bubbly goodness, and so soft as long as you follow my tips! Checkout my blog for the full recipe!
Printable Recipe: grainsinsmallplaces.net/torti...
Troubleshooting Tortillas: • Troubleshooting Flour ...
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Checkout Some Of My Other Recipe Videos:
Chocolate Cake: • Happy Anniversary Ever...
Hamburger & Hot Dog Buns: • Hamburger & Hot Dog Bu...
Vanilla Wafers: • Creating A New Recipe ...
Cinnamon Swirl Bread (3 Fresh Milled Flour Recipes): • MASTERCLASS: Cinnamon ...
Pumpkin Donuts: • How To Bake Pumpkin Sp...
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This girl has the best recipes and information. I have not had a single fail with her instructions, and she is right, there is a definite increase in taste using fresh milled flour! It is to die for. Wish she would come through Arkansas and park in my yard so I could learn some more.
Thank you so much! 😊 I am so happy to hear that! We have been through Arkansas a few times! Beautiful state!
I so appreciate all the work you do to teach how to make so many different things with FMF!!! I have so much respect for you doing all this in an RV!!! I have a small kitchen in a small apartment and I struggle doing things in such a small space!!! You have inspired me so much with all you do!!! I'm hoping my bread will improve and I can expand my recipes for more uses!!! I have the Komo mill and Ankershrum mixer. I'm a disabled senior citizen so I can't stand for more than. about 10 mins and I can't knead my hand with my disabilities. Thank you so much for everything you do!!! May you and your family be richly blessed!!! Oh I love kolaches!!! My elders were from Texas and are Czechoslovakian 😂 Can't wait to make those but I gotta get this dough down better first!!! I never really baked much from scratch other than biscuits and cornbread but jumped in head first when I decided to go with FMF...having never made a loaf of bread by hand ever in my life! 🤣😂🤣 The struggle is real but I'm getting better and with your help I think I will improve by leaps and bounds in a short amount of time!!! Thank you again!!! Brightest Blessings 💜
Awww thank you so much! I understand the small space for sure! One great thing about the Ankarsrum mixer is you can mix it all up, let it sit covered for a bit to soak. Then, start the kneading process. Once kneading, you can set that timer to 12 minutes, and let the Ank do the work for you while you sit. Then check on the dough for stretchiness. If nice and stretchy, you can cover and let it rise. If not (I typically have to knead a bit longer usually) you can set the timer again for about 4 minutes at a time until it starts to look nice and stretchy. I highly recommend you watch my focaccia video, and even pause it while you make it. I teach some methods and techniques that you can use in most any fresh milled flour yeast bread recipes. I also show what the dough looks like at certain stages, etc. Here is that video ua-cam.com/video/3nDorxqEgaU/v-deo.html
Made these for dinner tonight. I had tried a different recipe and it didn't go so well, but these turned out great! Thanks for the recipe and the video was super helpful! I love all your videos!
Yay! So glad to hear they were a hit! Yes, I did a whole lot of troubleshooting to get these just right! In Fact, I filmed most of that, and made a video, lol. Thanks for your support!
This is that video if interested. ;) ua-cam.com/video/0NUbOhheYc8/v-deo.htmlsi=yTaZc7_rk_KVzWyG
Thank you so much for this recipe. I have made it twice and learned a lot. My family really likes them which is such a blessing since I'm a grain milling newbie. I was having trouble with the dough sticking to itself after rolling it out, so I now spray Pam on my silicone rolling mat and it helps things to not stick for me. Also, I don't have any Kamut so I use all hard white. So yummy and nutritious!
I am so happy to hear that! Thank you so much! They have become a favorite in our house! 😀
I made these as well as the March 2023 recipe. I found no flavor difference. As far as I'm concerned, both recipes are keepers. 😊Thanks for sharing
Yay! That is great to have multiple recipes to choose from! Thanks so much!
Made these tonight snd they were awesome!! Whole family loved them. Thank you for this wonderful recipe and all your tips! Blessings! ❤
That's wonderful! I am so happy to hear it was a success! Thank you! ❤
Those look delicious ❤️ Thank you!
You are so welcome! Thank you! ❤
These look amazing!
Thank you!😀
These look really good!
Thanks so much!😀
I made 3 batches for the first time today! I love them! Can't wait to use them this week to make enchiladas. ❤
Yum! They make wonderful enchiladas!
I don't have Kamut yet, I only have hard red and white soft wheat. Have an order coming with Kumar and hard white. Thank you!
You have helped me make my first soft, chewy, pliable tortilla. Thank you! I’ve tried a few other recipes and ended up with cracker type textures. I thought I’d share also that I made these with soy milk/vinegar instead of cows milk and it still worked in case anyone is lactose intolerant. It may have been better with cows milk and I may try that in the future. I just don’t like milk generally. Thanks again for all your work and creativity!
I am so happy to hear that! Great info if others are interested! Thank you so much!
Thank you for that info! I have a dairy allergy so I use plant based milks too. Very helpful! Thanks!
Can’t wait to try this recipe. I’ve been using hard wheat, oil and salt. They’re pretty good, but get hard quick. Thanks for sharing! ❤
Try adding some Kamut, spelt, or soft in with the hard wheat, I think that made a huge difference! Also, make sure to cover them right as they come off the pan, then stack on top of each other as they come off. It really helps keep them softer much longer!
@@GrainsInSmallPlaces thanks so much for the tip!
I’m making these for tacos tonight. We’ll see what happens, they look really good
Thank you! Let me know how they taste! 😀
I'm excited to make these. They'll need to wait til after camp, but we'll make them. We most likely will triple the recipe for our large family. Oh, I can't wait❤
Hope you enjoy them! ❤
I am so looking forward to your recipes since I am a new owner of a Nutra Mill Classic and the Mixer. Have hard red and white wheat, Guess I better get some soft lol
Yes, everyone has their preferences in what wheat berries they prefer! I think that is great that we have so many choices! If you haven't seen my video on the different common wheat varieties I recommend watching it to get familiar with some of those options. I will share the link. Happy Baking!
ua-cam.com/video/EgWp0Ee6_QI/v-deo.html
yes that is what got me going. Someone on a fb group highly recommended you. thanks!@@GrainsInSmallPlaces
awww thanks so much! 🥰 That's awesome!
I was just listening and I was like minutes!!! Hahahah!
Lol!
Hi! I’m semi new to using freshly milled hard wheat, I had to add flour to the last two recipes I’ve made. I used exactly what you did. Any idea why?
I guess it depends on what recipes, what wheat variety, and if you measure by weight or volume? Also, the humidity, elevation, and even the freshly milled flour itself differs in moisture level. Most of my recipes I like a very wet dough, so it may just be different than you are used to with other recipes. I have a bit of a different style. I hope this helps! Happy Baking!
Can you make to the 1st mix and refrigerate?
Please let us know in your recipes what would a go stopping point.
Yes, you can mix the dough up and refrigerate overnight if you wish.
@@GrainsInSmallPlaces Thank you!!!!
Thank yo for sharing your successful development of your recipes!!! So good go all of us who do not have your patience in testing out recipes. I am made them today and it is very good recipe!!!!
Any recommendations on how to thin the tortillas? If I use less flour the dough is sticky.
Welcome! I just use that roller in the video, and it allows me to roll them super thin!
I have some arthritis in y hands. Could I knead in my Bosch?
Yes! For sure! That will work just fine! 😊
Thank you. Perhaps my lunch tomorrow 😋
What Exactly is the ideal temperature of the pan using an IR thermometer?
I don't have an IR thermometer. But, I do use an induction top, and I can set it to a particular temperature. I set it to 375*F . I preheat the pan so that it reaches that temperature.
I’m a 71 yr Mexican and have been making tortillas for 55 yrs did you use baking powder? I have started making my tortillas with baking powder and about 1/4 tsp yeast and use warm water with lard. Let the dough rest in warm place for at 45 min. They come out very puffy. Also use a thinner griddle. If you look at videos from women from Mexico they have thin griddles. Just a thought.
I have to use what I have to work with. I travel fulltime in an RV, so I am limited to what I have. Thank you so much for the tips!
My dough is very sticky. I’ve let rest several times for 10min each and still sticking to hands Any idea why? The only thing I did differently was I accidentally added the baking powder to the milk instead of the flour and then of course I still had to warm the milk. What would you do or would have done
I used soft white & kamut. Weighed the berries to 240g. Elevation isn’t high. Humidity is 91%
I am guessing it is the soft wheat. Whenever you use soft wheat, you need about 1/4 cup more flour per cup. (especially during high humidity.) So, I would add more soft white to make it less sticky. I have a tortilla troubleshooting video as well that may be helpful. Adding and heating the baking powder to the milk may affect your rise, and bubbling. Because it was most likely activated early. ua-cam.com/video/0NUbOhheYc8/v-deo.htmlsi=TlXiFyYte5WX_jtG
@@GrainsInSmallPlaces LOL!! Why did I use soft white when your recipe clearly states hard!?!? Oh my 🤦🏻♀️ I blame it on my lack of sleep last night!! At any rate, they still tasted good. I will give it a go again but this time with hard. 😅
How much milk/buttermilk do you use? It looks like 1 cup.
Here is the full printable recipe link. grainsinsmallplaces.net/tortillas-fresh-milled-flour/
So 3/4 C. buttermilk or milk w/ vinegar. TY very much for getting back to me so quickly. I will try this next time I make a flat bread. Love the video btw.@@GrainsInSmallPlaces
@mariasearle3508 yep! This is more like a tortilla. But, later today I have a video for Naan Flatbread coming out too! 😋
The one thing that I dislike about most “how to make “ videos, is that they are not (realistic). Not everyone has a flour mill, and not everyone wants to (blend) multiple grains. We just want to make a damn tortilla!!!
I understand where you are coming from, but the internet has so many white flour tutorials and white flour recipes, my channel is dedicated to getting more fresh milled flour recipes and tutorials out there.
I only see 9 tortillas
Good catch! I actually made 5 different batches of these this same day, and filmed them all. I just miscounted this batch! lol. Here is the link to the troubleshooting tortillas video where I made all the rest! lol. ua-cam.com/video/0NUbOhheYc8/v-deo.html
You obviously need a tortilla warmer. I sew them.
Oh how cool! Do you have a website?
@@GrainsInSmallPlaces no just my personal Facebook. I sew too so I make bowl cozies, table runners and toppers, microwave potato baking bags, tortilla warmers. I’ve sewn clothes for over 60 years. Made my first quilts last year. I’ve made bags, totes, etc. I’m going to make some bread bags now for my breads.
That's wonderful! I have made some quilts as well, I enjoy it! I also sew dog and cat collars. I am not great at the clothing, although my daughter is showing a lot of interest in it! 😁
@@rebeccawilliams6931 do you ever sell any of your hand sewn items? I'll bet you do a beautiful job!!!! 💜
I do sell some of my things. Thank you.