Alpha Tilting Head Spiral Mixer Mixing Bagels
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- Опубліковано 4 жов 2024
- Hi everyone!
In this video I will show you Alpha AVS-10T spiral mixer in action of tough bagel dough.
This recipe was of 1,350g of dough at 57%RH. I'm sure this mixer would be able to do more.
Aqui no Brasil não existe nada parecido . Adoraria ter uma masseira dessas .
3:05 lol
Is that high pitched squeal from the machine!?
@@MeToob yes, it just sounds on camera, you won't hear it in real life or something that is annoying, no
Can you post the recipe for the bagels? I have been looking for a good one for quite a while. Thank you.
That recipe was very simple, got it of youtube with 57% dough moisture. Nothing special just see what works for you the best :)
Did you fix the bowl locking issue？
@@alldaypan actually that never bugged me again. Only was happening when I did large batches, but for now is ok. I also need a welder to make some kind of a lock, which I don't have yet. Maybe over the winter I'll get one
I'm curious, the spec sheet for this mixer says it has a total dough capacity of 12.2 pounds. This seems very low for the size of the bowl. The Famag with the same size bowl with a lower powered motor has a dough capacity of more than 20 pounds. I was wondering what your experience is with the capacity and if you think it can handle more.
I'm wanting to purchase this mixer but would like a greater capacity.
Any info you could provide would be greatly appreciated.
@@rjross100 I'm not a sales rep or manufacture, so you have to call the supplier and ask those details, because I don't know. I use it for my home use and I can fit max 8 loafs of bread in my oven around 800g each and it did that no problem. They probably wrote it to insure themselves where some clown want's to mix 20lb of bone dry bagel dough and break everything on the machine and later complain that it can't handle it, haha. Use it wisely and it will last you your lifetime. What ever I did and mixed so far, it completed all my expectations. Hope this helps:)
@@westcoastcharcuterie Thanks for the info. It does help.
Great video! Looks like it can handle low hydration dough without issue. Did it heat the dough up very much by the end of mixing?
No it was fine. I was doing at half speed #5 and it was not heating up. Maybe if going to do a huge batch and very often, then I would recommend to go for non tilting head version, it will be much more durable, stable and solid. They have that in 10qt too.
My concern is that the dough doesn’t appear to cling the breaker bar as it does in other spiral mixers. Also is there a reverse function? I like the digital timer feature and the silent motor
@@davidmaclean981 A higher hydration dough and/or larger batch size would probably cling to the breaker bar more readily. I am told there is a reverse function but only the hook reverses, not the bowl.
If you really looking for some beast and huge batches then I would say get bigger size commercial mixer without tilting head. I never push my appliances to 100% until they break. This mixer I mixed 14 bagels and that is maximum that I can cook at home in my oven so it ticks all the boxes and it's more then I need for home use. Kitchen aid or other mixer don't stand a chance to make 14 bagels. No reverse function and tbh I never needed it.@@davidmaclean981
You are right, but because bagel dough is super tough, dry and very hard to mix that is why it not getting pick by breaker bar. Other doughs work just fine.@@simonf4631
I'm interested
How much is it
How do I get it
I got it at Phoenix food equipment from Toronto. I think I paid $1300 all together
Hi
how do you find the mixer after 10 months?Still working well?
I love it! We just used it this weekend twice. This time I used it to mix the meat for sausages. 5minutes and meat is ready! Also 2-3 weeks ago I did another batch of bagels and had zero issues. For my home needs it's over kill haha, but it's nice to know that this investment will last me lifetime, my kids and grandkids for how much as we use it
@@westcoastcharcuterie that's great to hear, thank you for the super quick reply, looking to purchase it primarily for pizza and focaccia dough making.
can you make biga with it?
Absolutely, it can mix anything you throw at it. Even toughest, dry bagel mixes. Bread or pizza dough will be no issues at all.
Does it kneed in reverse?
No, it's just one way with 10 multiple speeds.
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Is this a 20 qts. And how much did you pay?
This is 10qt size. I paid total door to door $1,300cad