Ailbhe McGurrin: PhD Journey

The UCD Institute of Food and Health are proud to showcase a selection of the research talent from across the UCD campus.
Ailbhe McGurrin's research: Seaweed as source of antimicrobial compounds for the food industry. Ailbhe tells us about her journey that led her to this area of research and her experience so far.
Find out more about the research here: doi.org/10.118...
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