Відео

I really appreciated your video ! ! I have often tried to replicate the "knuckle method" that my Japanese mother always used to make rice, but for some reason, I could rarely replicate her results. I now know why - I have been using a too large of a pot for a small amount of rice. Thanks !

👌👍 love it❤

Are you a native English speaker ?

can you use this as a pizza recipe, just roll out the dough after the second rise?

🖤🖤🖤🖤

A similar Italian dish called spaghetti with oil & garlic, that’s a favorite with Italian Americans. Now I’ve heard what slurping is. Acceptable in some cultures, not others…..lol.

I’m a home bread baker and I want to say this video and recipe is excellent. Your presentation and instructions are great. Keep making videos as you are gifted doing this. Nice voice!

I made this tonight only another recipe had marinating the tofu which now, I think is unnecessary. It made it harder to coat with corn starch. Your method is great!

do you have one on milk buns?

Yummmm I will try making it thank you

You had me at garlciy and buttery! My fav restaurant that USE TO make the best garlic noodles changed their recipe. Dry and flavorless now. Definitely going to try ur recipe.

Thanks

I had someone ask me whats wrong with not covering the breast. I NEVER said that, you see how unpopular that is going to make me look. I told my daughter muslims cover their breast. I had someone Ask me whats wrong with pointing. I told my daughter it's rude to point at people. It's like I am being punished for being a good mom. Its like they just want me to give up.

Its almost I cant go anywhere until I am ready to deal with al the really weird stuff people are going to do to me ( well just say)

That is really one of the more cute and harmless comments, weird...yes....strange...def.

I had a man at the Toronto airport who came up beside me at the Budget rental care company and told me to "take a picture it will last longer"

I made this today out of urgency because my husband is craving for Brioche buns😅 I made sure to follow all the recipes and the temperature of milk. Hah. Though my batter is slight sticky unlike yours, my buns still came out perfect!! Thank you for this recipe.

When did you use the garlic?

Outstanding....making this tomorrow....now subscribed, thank you!

Thanks for the vid. It is not easy to find a good chicken Pho recipe video on youtube. I am going to have to combine techniques from various videos. What I am wondering about yours is, why didn't you add any spices like star anise or cinnamon?

No need to put sugar? And salt?

Stop saying-go ahead and- redundant and not necessary

Dang!!! I gotta try this because the way you sucked them in, they gotta be delicious 😂😂😂❤❤❤❤❤

Wow wow wow Amazing! Can’t wait to make it! Easiest best recipe I’ve seen!!!!!

Trust me the potatoes are the most important thing and make this curry incredible.

So when do you use the sauce!?

My favorite soup I love it

Hi Daniel, when stack up like tis, it doesn't stick together? Can we roll these in advance and later steam it for 2 mins? How do keep rolled spring rolls that we wish to eat later? Kindly advise, thanks 😊

THANKYOU for explaining this so in depth!! I was following someone else’s video but was struggling because he was missing so much information so I’m glad I found you

What can I sub the rice wine for? I accidentally grabbed rice vinegar 🥲

U murdered it

Please stop saying, “go ahead and”. TY

do a very quick sear before sous vide, and then after sous vide.

Looks divine, love garlic, but will have to skip the soy sauce, I'm allergic.

Can I make this recipe into loaf?

I have just discovered this video, I can't believe that I had missed this one, ❤

One of the most helpful videos for the best rice cooking, thx so much for your hard work at this video 😊

Seems delicious, thank you for sharing this recipe with us 😊

Thanks for the recipe and cooking instructions. No need to pre wash the chicken or immerse in salt bath prior to boiling?

Thank you best pho

Oh, man I can't believe it I swear, you can't imagine how I am so glad. It is a pleasure for me to be mentioned in your video, that's too much for me, I have watched the video 3 times until now, thank you again for everything and for the best potatoes bun recipe in the entire world!!, and welcome back my friend 😊

Looks amazing

Hey good recipe! Just a note when using stainless - salt can cause pitting so it's recommended to add salt once water's boiling and/or hot enough to dissolve the salt quickly. Adding in before turning on the heat can cause pitting in the metal ane degrade the cooking surface.

That looks good bro 👍

My buns were a tad heavy but they tasted awesome. Is that a symptom of brioche

Hi Daniel, is peanut butter really a Vietnamese dipping sauce? When i get these at my favorite Vietnamese restaurant its always served with the hoisin dipping sauce garnished with chopped peanuts and the crispy rolls are servef with Nouc Cham sauce garnished With shreaded carrot But I've never had the peanut dipping sauce Everything looks so delicious 😋🤤 Thank you so much! Great video!😅

New subscriber from philippines i like your menu recipe

I love pho🎉. It's one of my favorite foods. I can't wait to make this today!

you should have cut the buns to show us the inside ...😒🥹

Perfect munchies snack!