Softest Brioche Burger Buns Recipe | Completely By Hand

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 63

  • @briangarcia180
    @briangarcia180 4 роки тому +9

    I have made this a couple of times now and it turned out great. I will never go back to store-bought burger buns thanks.

    • @peacefulbaking
      @peacefulbaking  4 роки тому +4

      Amazing! Plus no chemicals and preservatives. Just old school fermentation :)

  • @josemarialacerda960
    @josemarialacerda960 3 роки тому +3

    peacufel baking best thing ever keep doing wath u are doing I had no mixer and u saved my life thank u

  • @sharifapatel6393
    @sharifapatel6393 2 роки тому

    I made these today. I was debating whether I should use my stand mixer or not… decide to just go for it by hand. I was ready to pop the dough in the machine but then I just persevered. Came out perfect
    Thank you.

  • @pamelascookingvlog
    @pamelascookingvlog 4 роки тому +3

    this looks greag and yummy l must make this thank you dear for sharing

  • @BarkhaMarks
    @BarkhaMarks 3 роки тому +2

    I've tried many recipes for these bun but this was THE perfect and easy recipe I've ever come across! Thank you!
    PS: adding 1tsp of bread improver makes it even softer!

    • @peacefulbaking
      @peacefulbaking  3 роки тому

      Thank you so much. Thanks for sharing your baking tips for everyone.
      Try making other recipes on the channel!

  • @edithharmer1326
    @edithharmer1326 Рік тому

    Excellent Tutorial,
    Thanks for sharing your knowledge and talent,
    Delicious,
    Greetings from Kuala Lumpur, Malaysia 🌹🌹🌹
    Edith, a happy Subscriber

  • @ShadowFlash123
    @ShadowFlash123 3 роки тому +2

    Wow 🤩 that was so soft looking thanks 🙏 for the lovely recipe sharing , do share another more recipes as well ✌️

  • @AES873
    @AES873 Рік тому

    Thank you so much for sharing this amazing recipe with us.☺ This is the best burger bun I haver ever made🏆

  • @portiaackommensah4139
    @portiaackommensah4139 2 роки тому +1

    Beautiful❤️❤️ thanks for the simple yet detailed video. Please what did you sprinkle on the burger burn

  • @htht41
    @htht41 3 роки тому +2

    I made this for the family and they absolutely loved it! Thanks for sharing your simple and delicious recipes 😋😋😋

  • @evad.2747
    @evad.2747 3 роки тому +2

    Just tried your recipe, the dough is bulk fermenting right now ! I freaked out at the butter stage, but it was so satisfying at the same time ☺️

    • @peacefulbaking
      @peacefulbaking  3 роки тому

      Sounds great! Really good for your skin actually 😂

  • @wardabenrani1344
    @wardabenrani1344 3 роки тому +2

    جميل

  • @jbsamuel359
    @jbsamuel359 4 роки тому +3

    Brilliant recipe, thank you! I used almond milk instead and left it to rise overnight, but it was still soo fluffy I'll definitely use this from now on!

    • @peacefulbaking
      @peacefulbaking  4 роки тому +1

      So Amazing!. Overnight Cold Fermentation is the best. Try some of the other recipes on the channel as well :)

  • @sclmb
    @sclmb 3 роки тому +2

    This bread looks great and the video is easy to follow. Thank you for sharing. :-)

  • @petcharatmon506
    @petcharatmon506 3 роки тому +2

    Hello
    Your recipe is the easiest I have come across. I just made some today.
    They came out very nicely but just one little issue is that they seem to be a little heavy and not as soft as it should be.
    I live in a very dry and elevate area. Not sure if I should add either more milk or egg.
    I love your recipe and would like to keep using it.
    Will you please help identify the issue.

    • @peacefulbaking
      @peacefulbaking  3 роки тому +1

      Thank you so much for your kind comment
      I would advise to increase the milk by 10ml and the butter by 10grams as well. Its also possible that the protein content in the flour is higher so it tends to absorb more liquids.
      Another issue can be of underproofing. Make sure they are quite big in size. The dough should feel really smooth so keep experimenting and you'll get a really nice result. I hope that helps
      Thank you

    • @petcharatmon506
      @petcharatmon506 3 роки тому +2

      @@peacefulbaking It was double in size. Would it possible over kneading might be the issue.
      I will increase milk and butter as your advice and will update the result.
      I do appreciate your time giving me the advice. Thank you so much for making all the great and wonderful videos.

    • @peacefulbaking
      @peacefulbaking  3 роки тому +1

      No worries, here to help!
      Its really hard to overknead with hand or in a stand mixer at home. I assume you need to increase the hydration in the dough slightly. Let me know if it makes the bread softer :)

    • @petcharatmon506
      @petcharatmon506 3 роки тому +1

      @@peacefulbaking 😊👍🙏

  • @Taz-yr6xd
    @Taz-yr6xd 3 роки тому +2

    How long do these usually last? Thanks for the recipe

    • @peacefulbaking
      @peacefulbaking  3 роки тому +3

      If you keep them in an airtight container about 2-3 days. In the bakery we store leftovers in the freezer and just bake it in the oven at 160C for 10-15 mins and it is as good as new. Don't store it in the fridge though as it makes the bread really dry.

  • @riyaad154
    @riyaad154 3 роки тому +2

    My dough is fermenting overnight in the fridge right now. Fingers crossed. Will follow

    • @peacefulbaking
      @peacefulbaking  3 роки тому +1

      The dough is very forgiving. Dont worry. It will taste really nice!

    • @AlanEnjoysBali
      @AlanEnjoysBali 3 роки тому +1

      @@peacefulbaking Thank you so much for replying to all the comments here :) May I know, at which stage can we allow the dough to sit overnight in the fridge? Is it the first fermentation?

    • @peacefulbaking
      @peacefulbaking  3 роки тому

      @@AlanEnjoysBali No Problems!
      Cold fermentation can be done post the bulk fermentation stage.
      So after you develop the dough and ferment it to twice its size you can punch the dough down shape it into a ball and put it overnight in the fridge covered with a plastic wrap and shape it the next day

  • @lucaaymaz4758
    @lucaaymaz4758 3 роки тому +1

    Hello, did you use unsalted or salted butter? Thanks

    • @peacefulbaking
      @peacefulbaking  3 роки тому

      Hi There, I used Unsalted Butter in this recipe since I am adding salt separately as well. Unsalted butter has higher fat content which leads to more flavor!
      Thank you

  • @arwindo5142
    @arwindo5142 2 роки тому +1

    Thank you so muchhh!!!

  • @meowmeow6676
    @meowmeow6676 3 роки тому

    How long would I need to bake it if I were to just make one loaf instead of rolls?

  • @lornaleslie2250
    @lornaleslie2250 2 роки тому

    Can I use salted butter instead and skip adding salt?

    • @peacefulbaking
      @peacefulbaking  2 роки тому +1

      You can use salted butter but the salt in the butter won't be enough. You can reduce the salt by 2 grams. Thank you

    • @lornaleslie2250
      @lornaleslie2250 2 роки тому

      @@peacefulbaking Thank you

  • @xDisgreat
    @xDisgreat 2 роки тому

    Hey there! I'm trying this recipe right now, I used all the exact meisurements but I found that the dough was pretty wet, so I added some more flower. Is that okay or was a sign that I did something wrong?

    • @peacefulbaking
      @peacefulbaking  2 роки тому +1

      If the dough feels wet let it sit for 30 minutes and see if it feels better. Sometimes flour takes time to absorb the liquids. If you really find it hard to handle though reduce the liquid by 15 grams and see if that makes it better. Thanks!

  • @muskankothari-mq6ji
    @muskankothari-mq6ji Рік тому

    Can we use cream replace of eggs

    • @peacefulbaking
      @peacefulbaking  Рік тому +1

      Hello you could use half cream and half milk. Thank you

    • @muskankothari-mq6ji
      @muskankothari-mq6ji Рік тому

      @@peacefulbaking if using fresh yeast will it's quantity be same as dry yeast and instant yeast in the recipe ?
      Or if using instant yeast in place of dry will quantity of yeast will remain dame

    • @peacefulbaking
      @peacefulbaking  Рік тому +1

      @@muskankothari-mq6ji for fresh yeast I usually take twice the amount we the instant yeast. So I would double the yeast quantity in the recipe if using fresh yeast. Thank you

    • @muskankothari-mq6ji
      @muskankothari-mq6ji Рік тому

      @@peacefulbaking means it will be 16 g fresh yeast
      And I tried the recipe but my dough didn't rise up

    • @muskankothari-mq6ji
      @muskankothari-mq6ji Рік тому

      @@peacefulbaking is there any way to prove the dough at home I tried in oven for proving but it didn't got prove

  • @Fyvalith
    @Fyvalith 3 роки тому

    I tried making these buns 2 times and the dough didn't rise at all, the yeast didn't expire and I didn't put salt next to the yeast.

    • @peacefulbaking
      @peacefulbaking  3 роки тому +1

      The Buns recipe doesn't have anything which would prevent the dough from rising. But there can be other reasons. If you are using active dry yeast you'll have to bloom it in water before adding to the flour. Also test the yeast in water and sugar if it is active. The expiry date actually doesn't tell much with regards to yeast. Also the water temperature should be below 40C/105F as yeast can start to die above that. Let me know if it works :)

    • @Fyvalith
      @Fyvalith 3 роки тому

      @@peacefulbaking I used instant yeast, what do you think that's gonna do?

    • @peacefulbaking
      @peacefulbaking  3 роки тому +2

      @@Fyvalith Instant yeast can be added to the dough directly. Just try testing if the yeast is still active by putting a tea spoon in 50ml of water with 1 tablespoon of sugar. If it is frothing nicely that means it hasnt expired. Also with instant yeast it is best to store it in the freezer or the fridge. Sometimes it goes off if it is at room temperature

    • @Fyvalith
      @Fyvalith 3 роки тому +1

      @@peacefulbaking I remembered when I made cinnamon rolls, when I did the blooming it was alive, I also followed Joshua Weissman's brioche milk buns recipe, now I will follow yours, can you make a video for cinnamon rolls if you can?

    • @peacefulbaking
      @peacefulbaking  3 роки тому

      @@Fyvalith My latest video is cinnamon rolls. I just put it out a couple of days back. Check it out!

  • @sharifapatel6393
    @sharifapatel6393 2 роки тому

    I made these today. I was debating whether I should use my stand mixer or not… decide to just go for it by hand. I was ready to pop the dough in the machine but then I just persevered. Came out perfect
    Thank you.

    • @peacefulbaking
      @peacefulbaking  2 роки тому

      That sounds great. Once you master it by hand you'll be able to make it easily in a stand mixer :)