Panera founder on his success: 'The key is to stay ahead of the curve'

What do Panera Bread and Cava have in common? Ron Schaich. He was the founder of Panera and is an early investor and Board chair for Cava. At a time when fast casual is becoming almost as pricey as casual dining, Ron is doing a lot of things right… but will it backfire? He describes himself as a family guy… how does that approach complement his management style? The food service industry has seen demands for higher wages, frequent turnover, and mental wellness changes - how is he leading through all of it? We will ask him that, as well as a futuristic outlook on the business, and who he sees as his biggest competitors.
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[@wesleyfoster1967]

It is hard to find a resturant that you can have a post business meeting dinner , the large tables help.

[@ericB3444]

You may not use their facility but to consume your salad and the 2.5 oz of provided chicken.

[@ericB3444]

Yeah, well not many guys just sit in their basement baking bread with their bare hands and then feed America with their bare hands. This guy still does.