Nice seeing Jessica Harris here…she disappeared from the cake scene that she was such a big part of. I wish she would return one day and update her peeps about her life now. Her blog was great too! PS…I still only use her vanilla (marshmallow) buttercream recipe…it’s probably over 10yrs now
Hi! really loved the video. just wanted to know is thr an alternative of vodka? i mean since many ppl dnt use alcoholic drinks in their baked goods/foods, so was wondering is thr n e othr alternative?? thank u! :)
the alcohol in the vodka evaporates pretty fast so in the end there is no actual vodka maybe just a hint of the flavor and if you don't like vodka you could use clear rum but if you absolutely don't want to use alcohol you can but clear vanilla extract or lemon extract, pretty much any extract that's clear, hope this helps!
+Messina Elliott extract actually has alcohol in it! And I am reliably informed by an AA member that it is a myth that the alcohol evaporates and is no longer present!
Great question! Right now all classes are offered a la carte, rather than on a subscription plan. This allows folks to follow along at their own pace and come back to reference the class as often as they'd like, forever. We know some folks would love to see a subscription option, so we appreciate hearing your feedback on that. Thank you!
Wilton does the same but it is defiantly not everything and techniques can be different from video to video depending on person. it is very much worth it to take classes, learn the basics, small tips and perfect your own technique, much better than trying to copy
Nice seeing Jessica Harris here…she disappeared from the cake scene that she was such a big part of. I wish she would return one day and update her peeps about her life now. Her blog was great too!
PS…I still only use her vanilla (marshmallow) buttercream recipe…it’s probably over 10yrs now
do you roll the spots flat or is it supposed to be bumpy?
Hi! really loved the video. just wanted to know is thr an alternative of vodka? i mean since many ppl dnt use alcoholic drinks in their baked goods/foods, so was wondering is thr n e othr alternative?? thank u! :)
the alcohol in the vodka evaporates pretty fast so in the end there is no actual vodka maybe just a hint of the flavor and if you don't like vodka you could use clear rum but if you absolutely don't want to use alcohol you can but clear vanilla extract or lemon extract, pretty much any extract that's clear, hope this helps!
You can use lemon juice instead!
+Messina Elliott extract actually has alcohol in it! And I am reliably informed by an AA member that it is a myth that the alcohol evaporates and is no longer present!
i want to get some classes but i dont want to pay individual prices for all the classes. Is there a one price for all classes offer
Great question! Right now all classes are offered a la carte, rather than on a subscription plan. This allows folks to follow along at their own pace and come back to reference the class as often as they'd like, forever. We know some folks would love to see a subscription option, so we appreciate hearing your feedback on that. Thank you!
So each one is separate but once you pay for it it's yours forever?
Exactly!
Wao o,so easy.thanks
Nice one, how do I register?
Why is this clip being released on UA-cam? I paid for this class!! Are other classes being released on UA-cam too??
The paid class is almost 3 hours. This video is just 11 minutes. I think Craftsy is just promoting their classes
Wilton does the same but it is defiantly not everything and techniques can be different from video to video depending on person. it is very much worth it to take classes, learn the basics, small tips and perfect your own technique, much better than trying to copy
It is awesome, but doesn’t it make lips dirty when eating this paint?
Si buscas papeles llenos de manchas dibujadas no tienes que dibujar tanto por las mismas manchas dibujadas eso está en el Internet de a mucho
I don't even have the PATIENCE to watch this video......OMG!!!