I assume you can use frozen strawberries, right? Would I thaw them before hand? I love the flavor of strawberries so much that I actually bought Amoretti wild strawberry extract. An extract which has an exorbitant flavor and price… around $40, for 2 fl oz!
Abigail Vaughan I did used have a problem with those air bubbles and it not looking as smooth but then I switched to the paddle attachment and low speed at the end and that helps get those air bubbles out for a smoother buttercream.
Yes, macaron’s can be filled with a variety of different fillings depending on the flavor you’re going for. This buttercream recipe would definitely work as a macaron filling.
I know they call “confectioners sugar” different things depending on where you live. We always called it “powder sugar” growing up. Is that what you mean by “icing sugar” or is it something else entirely?
Marileah Niddrie I can frost 2 dozen cupcakes with this recipe. Depending on the size of the number cakes, and how you frost them, you may want a triple batch.
It’s just 1/4 cup of puréed strawberries with nothing else added. So however many strawberries that it takes to give you 1/4 cup of purée. I would blend about 8 oz and see if that gives you 1/4 cup of strawberry purée.
@@maryamabualainain8264 probably about 15 strawberries. It really just depends on the size of the strawberries but I just make sure that once it’s puréed that I pour it into a 1/4 cup so that I’m only adding 1/4 cup of puréed strawberries
Hello!!! I would like to make a strawberry cake for my kid's birthday. Can I use these recipe for the buttercream and then your strawberry filling inside? Or do you have a video for a regular buttercream? Thanks so so much
I think it would be yummy with either the strawberry buttercream or my regular American buttercream recipe. Here’s the American one in case you want it ua-cam.com/video/wkzg3FGvbwM/v-deo.html
If I couldn’t find strawberry extract but still wanted to add more strawberry flavor to it, I would try and find strawberry emulsion or freeze dried strawberries. If you use freeze dried strawberries, you’d first put them in the blender and blend them and add about a fourth a cup to the buttercream and a couple tablespoons of milk.
I did this today and let me tell you WOW. Other recipes never turned out good for me until this one!
I’m glad you liked it! It’s one of my favorites!
Just used this for my Mother’s Day cake! She loved it, Thank you 😊
Wonderful!
Thank you! Very easy to follow 🍓💖
You’re welcome!
🍓Just lovely! 🍓love the music! LOL!
Baking with Jay plus Dan thank you!
I just wanna make cupcakes with that strawberry frosting and hang out with my friends enjoying them,lol
Excellent
I assume you can use frozen strawberries, right? Would I thaw them before hand? I love the flavor of strawberries so much that I actually bought Amoretti wild strawberry extract. An extract which has an exorbitant flavor and price… around $40, for 2 fl oz!
Yes, you can use frozen for the purée. Just make sure they’re completely thawed first so they don’t seep and separate your buttercream
It's beautiful!
Annouk1812 thank you!
Delicious! 😁
Thank you! 😋
Thanks for sharing... What kind of mixer are you using? I like
You’re welcome! Here’s a link to my mixer that I used in this video: amzn.to/3vALp1P
Omg,thx
Hey, if it looks chunky just add more butter.
Abigail Vaughan I did used have a problem with those air bubbles and it not looking as smooth but then I switched to the paddle attachment and low speed at the end and that helps get those air bubbles out for a smoother buttercream.
Do you think I could use this as a filling for macaroons?
Yes, macaron’s can be filled with a variety of different fillings depending on the flavor you’re going for. This buttercream recipe would definitely work as a macaron filling.
Can I thaw out some frozen strawberries and use that for the puree?
Yes
Will this be enough to frost a 3 tier cake?
This would enough for a one 8 inch tier with two layers.
how many cupcakes does this frost?
Thana Nadeem I was able to frost 2 dozen cupcakes with this.
Can you use icing suger instead
I know they call “confectioners sugar” different things depending on where you live. We always called it “powder sugar” growing up. Is that what you mean by “icing sugar” or is it something else entirely?
How much frosting would this make? Im looking to make this for 2 number cakes that are double layered
Marileah Niddrie I can frost 2 dozen cupcakes with this recipe. Depending on the size of the number cakes, and how you frost them, you may want a triple batch.
awesome . tfs :)
Gail Dinkel thank you!
Is is possible to mix this by hand?
Yes, you can use a hand mixer instead of a stand mixer.
How many strawberries did you use to puree and is it just strawberries or did you add other things to the puree?
It’s just 1/4 cup of puréed strawberries with nothing else added. So however many strawberries that it takes to give you 1/4 cup of purée. I would blend about 8 oz and see if that gives you 1/4 cup of strawberry purée.
@@IcingOnTopBeckysCakes how many strawberries did you use in total. Like from the beginning how much did you crush
@@maryamabualainain8264 probably about 15 strawberries. It really just depends on the size of the strawberries but I just make sure that once it’s puréed that I pour it into a 1/4 cup so that I’m only adding 1/4 cup of puréed strawberries
Hello!!! I would like to make a strawberry cake for my kid's birthday. Can I use these recipe for the buttercream and then your strawberry filling inside? Or do you have a video for a regular buttercream? Thanks so so much
I think it would be yummy with either the strawberry buttercream or my regular American buttercream recipe. Here’s the American one in case you want it ua-cam.com/video/wkzg3FGvbwM/v-deo.html
@@IcingOnTopBeckysCakes Thank you!!!
Can you freeze this?
Yes, just bring it back to room temperature and mix on low with your paddle attachment.
if I can’t find strawberry extract what can I use?
If I couldn’t find strawberry extract but still wanted to add more strawberry flavor to it, I would try and find strawberry emulsion or freeze dried strawberries. If you use freeze dried strawberries, you’d first put them in the blender and blend them and add about a fourth a cup to the buttercream and a couple tablespoons of milk.
Is it possible to do this mixing by hand?
Can I use strawberry jam or strawberry preserve n if I can how much to use
Hi sorry to get in your conversion. I just want to know how much butter? Help please
Can I half this recipe?
Yes, just use half of all the ingredients listed.
Icing On Top - Becky’s Cakes Thank you!