Thengai pal thirattu |😋Traditional Wedding sweet| Tasty traditional sweet | Thengai thirattu pal |😋

[@neeldani7450]

Thengai thirattuppaal recipe naalanju paarthen. Ungal recipe thaan best nu ninaikkiren. 👍

[@Indiankitchentamil]

Thank you so much for your love and support. ♥️🙏

[@kamalajagannathan2245]

Very nice

[@Indiankitchentamil]

Thank you mam. Stay tuned🙏

[@kalaiarasis422]

Sarkarai pongalin liquid recepe

[@indiraradhakrishnan7617]

Very yummy ❤

[@Indiankitchentamil]

Thank you sister. 🙏

[@nayanahonnady6505]

Super👌👌👌👌👌

[@Indiankitchentamil]

Thank you. 🙏

[@devitalkies]

Na indha sweet try pannunen,super taste❤

[@Indiankitchentamil]

Thank you so much mam. 🙏 I'm so happy to hear that the recipe tastes super. Stay tuned for more recipes. Happy cooking❤

[@jenitarosyjenitarosy4028]

Super❤

[@Indiankitchentamil]

Thank you mam 🙏

[@kannancook4244]

சூப்பராக இருக்கு

[@Indiankitchentamil]

ரொம்ப நன்றி. 🙏🙏

[@chennaivasi2]

A very different recipe. Looks very nice!

[@Indiankitchentamil]

Thank you so much. Stay tuned. 🙏

[@botchaanuradha8469]

Looks delicious Will try the recipe

[@Indiankitchentamil]

Thank you sister. Happy cooking❤

[@kskamala487]

Nanri. Harih Om.

[@Indiankitchentamil]

Thank you so much 🙏. Harih om🙏

[@harisundarpillai7347]

என்ன மாமியார் சுவையாக செய்வாங்க 🤤🤤🤤🤤🤤🤤🤤👌🌹

[@Indiankitchentamil]

நன்றி சகோதரி🙏

[@Chakra-lm3bg]

🎉Nalla Iruku Nenri

[@Indiankitchentamil]

Thank you🙏

[@shreedevikulkarni9408]

very nice

[@Indiankitchentamil]

Thank you sister. 🙏

[@karthikn2963]

Medam entha(area)district la intha sweet famous medam❤❤❤

[@Indiankitchentamil]

After the wedding the bridegroom 's families share sweets and snacks to their neighbours,relatives and friends. They prepare murukku, laddu, adirasam and so on. Thengai pal thirattu is a sweet like laddu and adirasam. Ok sir. This is our traditional sweet sir. 🙏

[@prithikahem7209]

Thanjavur srilankan food name தொ தல்

[@parvathiseshadri9094]

மிகவும் அருமை ❤

[@Indiankitchentamil]

ரொம்ப நன்றி. 🙏

[@seenamba07]

U​@@Indiankitchentamil

[@nithipadma613]

Very tasty dish

[@Indiankitchentamil]

Thank you. 🙏

[@ganeshbabu4328]

🙏🙏🙏

[@Saiporkodi]

👌🌹

[@Indiankitchentamil]

🙏🙏

[@bhuvanewarirajagopalan7513]

Hii mam, really awesome ur தேங்காய் திரட்டிப் பால் . Yesterday only I saw ur video for the first time. Today I made this. Everyone likes it v. Much. I follow😮 ur steps exactly. Tnqq so much.

[@Indiankitchentamil]

Thank you so much sister for your comments. It motivates my work. So happy that everyone likes the recipe. Stay tuned for more recipes. Happy cooking❤ Thank you🙏❤

[@jagadishr2405]

Hello
Can You Tell The Diff Btw Tirunalveli Halwa & Your Recipe
Jai Hind

[@Indiankitchentamil]

Thank you for your comments. Thirunalveli Halwa is made with wheat milk, sugar and ghee. Thengai pal thirattu is prepared with coconut, rice, moong dhal, jaggery and ghee.Halwa takes more time to prepare. But thengai pal thirattu needs very less time to prepare. Any one can cook this recipe easily.JAI HIND. 🙏

[@jagadishr2405]

@@Indiankitchentamil
Well Said Madam
Can You Tell Diff Btw Tirunalveli Halwa & Wheat Halwa Prepared In UP & MP Regions
Jai Hind

[@bvijaya4434]

Looks so yummy 😋

[@Indiankitchentamil]

Thank you🙏. Have a try.

[@bvijaya4434]

@@Indiankitchentamil sure

[@devadhaselvam6019]

👍👌🏼👌🏼

[@Indiankitchentamil]

🙏🙏

[@sravanthich4763]

Romba nallarikku

[@Indiankitchentamil]

Thank you sister 🙏

[@devikasurendar5692]

Superb mam. How many days we can preserve it as we have added coconut in it. TQ.

[@Indiankitchentamil]

Keep a couple of days at room temperature. For more than two days keep it in an air tight container and refrigerate for a week. Thank you for your comment. Stay tuned. 🙏

[@devikasurendar5692]

​@@IndiankitchentamilThank you for your response mam.

[@Indiankitchentamil]

@devikasurendar5692 you're welcome🙏

[@devikasurendar5692]

​@@Indiankitchentamil❤

[@geetharamakrishnan3666]

Super. Mouth watering . Thanks mam

[@Indiankitchentamil]

Thank you for your comments sister. 🙏

[@jayanthisuresh4000]

Hi,Very well explained 👍

[@Indiankitchentamil]

Thank you sister. 🙏

[@bhagialakshmi6204]

👍

[@Indiankitchentamil]

🙏

[@shamshathn970]

Super super super

[@Indiankitchentamil]

Thank you so much Sir. 🙏

[@reehanarecipes435]

Suuuppper yummy hai sister i am your new subscriber stay connected sister TQ

[@Indiankitchentamil]

Thank you so much sister. Sure. Stay tuned🙏♥️Happy cooking♥️

[@ChandraS-v1g]

Super

[@Indiankitchentamil]

Thank you sister🙏

[@shobanabalakrishnang7952]

Very nice 👌👌😍😍😍🎉🎉🎉
Really different sweet
But,
Measurement and
preparation
Innum konjam
Puriyumpadi
Solli irukkalaam.
It's quite confusing
அரிசி & பருப்பு
கம்மியா இருக்கிறனால கொர கொர
னு தான் அரைக்க முடியும் னு சொல்றீங்க.
அப்போ...
நிறைய அரிசி& பருப்பு போட்டா நல்லா நைசா அரைக்கணுமா?
பிறகு, தேங்காயை அதுலயே போட்டு நைசா அரைக்கணும் னு சொல்றீங்க.
So it's not clear.
Then
1 கப்
தேங்காய்க்கு
1 1/2 கப் வெல்லம் னு
சொல்றீங்க
அதுல
அரிசி & பருப்பு கணக்குல வராதா???
So
Pl.tell how to grind
the items.
coarsly
Or fine paste??
Then
Yevlo arisi & paruppu kku
yevlo jaggery ?
Adhayum
Sollunga
Thanks🙏

[@Indiankitchentamil]

Thank you sister for your long comment. 3tbsp raw rice, 3 tbsp moong dhal. Ok. கம்மியாக இருந்தால் கொரகொர பாதான் அரைக்க முடியும் அதனால் அப்படி சொன்னேன். அதனால் தான் தேங்காய் சேர்ந்த உடன் நன்றாக மசிய அரைத்து கொள்ளவும். தேங்காய் நீங்க என்ன அளவு எடுத்து கொள்ளகிறீர்களோ அதில் இருந்து 11/2மடங்குவெல்லம் தேவை. 1 cup coconut. 11/2 cup jaggery. That's all. Grind fine paste. Arisi paruppu naan sonna alavu follow pannunga. Athuku 11/2 cup jaggery enough. 🙏Happy cooking.

[@shobanabalakrishnang7952]

thank you so much for your reply ❤
Sure will try this sweet 🎉🎉🎉

[@Indiankitchentamil]

@@shobanabalakrishnang7952 Thank you sister. Happy cooking❤

[@priyas4398]

Urunth sadam 🙏kattuma

[@Indiankitchentamil]

Sure. Thanks for your comment.🙏You mean ulunthu sadam? Kandippa upload panuren🙏

[@shanthiduraiswamy6085]

அசோகா அல்வா

[@Indiankitchentamil]

Thank you 🙏.

[@jeevanraj2284]

Super sister

[@Indiankitchentamil]

Thank you sister.

[@sundarisubramanian8717]

This is one of Tirunelveli popular sweet.

[@Indiankitchentamil]

Yes mam. Thank you for your comment. 🙏

[@saraswathyeaswaramoorthy3682]

பிரிட்ஜில் வைத்திருந்தால் எத்தனை நாட்கள் வரை கெட்டுப் போகாமல் இருக்கும்?
வெளியில் வைத்திருந்தால் எத்தனை நாட்கள் கெட்டுப் போகாமல் இருக்கும் அம்மா?

[@Indiankitchentamil]

You can keep it for a week in refrigerator.At room temperature you can use it for a couple of days. 🙏Thank you for your comments. Stay tuned.

[@saraswathyeaswaramoorthy3682]

@@Indiankitchentamil thank you for your response

[@vijayalakshmin994]

Chakkara pongal with coconut

[@roarkarthi2520]

இது அல்வா தான் பேரு மாரி இருக்கு

[@Indiankitchentamil]

Thank you for your comment. 🙏Halwa is prepared with wheat milk, sugar and ghee. But this is prepared with coconut rice, moong dhal, jaggery and ghee.