Profiteroles With Whipped Cream Filling | Nolyns Kitchen
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- Опубліковано 30 лип 2024
- Today a new video: profiteroles with whipped cream filling also known as Cream Puffs with whipped cream. These profiteroles are so easy to make. Homemade profiteroles are the best. This recipe will blow your mind!
The profiteroles are fluffy and filled with whipped cream. The filling of whipped cream makes this dessert so good! You will love this!
If you want to know how to make Profiteroles you can find the recipe below. This is the best Profiteroles recipe you will find. If you like this video I really appreciate an reaction or feedback on the video!
#Profiteroles #Profiteroleswhippedcream #whippedcream
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100 milliliters of milk
100 milliliters of water
100 grams of butter
100 grams of all purpose flour
4 eggs
200 grams of belgian chocolate
80 grams of powdered sugar
500 milliliters of fresh cream (35% fat)
◾Instructions
1. For the profiteroles dough get a saucepan and add 100 milliliters of milk, 100 milliliters of butter and 100 milliliters of water. Bring the mixture to a boil.
2. Then add 100 grams of all purpose flour the the mixture. Mix everything together.
3. Cook the batter for two minutes.
4. Next add 1 egg at time (total 4 eggs). Only add the next egg when the other one is fully incorporated.
5. Put the batter in a piping bag and make round balls of the batter.
6. Bake for 20 minutes (210°C). After 20 minutes of baking let let them cool down completely.
7. Melt 200 grams of belgian chocolate au bain marie.
8. Next add 80 grams of powdered sugar and 500 milliliters of fresh cream (35% fat) to your kitchen machine. Mix everything until the whipped cream is formed.
9. Put the whipped cream in a piping bag and fill the Profiteroles.
10. Then dip the Profiteroles in the chocolate.
11. Put the Profiteroles for 15 minutes in the fridge.
⏱️Timestamps
0:00 Intro
0:12 - Profiteroles dough
2:26 - Bake
2:33 - Chocolate
2:49 - Whipped cream
3:11 - Filling
3:23 - Chocolate dipping
3:40 - Fridge
3:44 - Tasting
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They look fantastic and delicious!!! 😍😍
They are so good and easy to make!
@@NolynsKitchen you are back!!!
@@selinalavanya9556 there will be new videos in the upcoming months!
@@NolynsKitchen that's good to hear!
One tip - apply some water on your fingure tip and then just seal the batter ball's tip before baking , it will improve the shape of end product
Thanks for the tip!