Instant Pot Rigatoni with Sausage - Insanely Flavorful Sausage Pasta
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- Опубліковано 1 бер 2024
- This recipe for Instant Pot Rigatoni is one of the easiest, most flavorful, all-in-one Instant Pot recipes! It features Italian sausage, seasoned tomatoes, fresh spinach, and perfectly cooked rigatoni and is on the table in under 30 minutes.
Get the Full Recipe Here: amindfullmom.com/instant-pot-...
Italian Sausage Recipe: amindfullmom.com/homemade-ita...
More Instant Pot Favorite Recipes Here: amindfullmom.com/real-food-3/... - Навчання та стиль
![A Pasta Recipe You Won't Screw Up [ Sausage Rigatoni ]](/img/n.gif)
I've had my IP for rougly a year now, and it has really changed the way I cook. I just wanted to pop in and say that you're still one of my favorite go-to recipe makers for most dishes. Really fantastic work in not only the quality of your recipes, but production value here on YT, and a great website that's easy to use. Cheers, and I hope your 2024 is outstanding Kristen!
This means so much to me! Thank you so much for sharing that!
Just made this for dinner and can barely move, I ate enough for three. Fabulous recipe. I added a small jar of sliced pimientos just because I had them in the cupboard and it added a little zip. Thanks again for sharing your great recipes.
HAHA! I love hearing you enjoyed it so much! Thanks for sharing!
Lovely:) Making this today 🤩 Just send my husband the ingredients lists! He is at the grocery store now 😜 Thanks for sharing!! X
Hope you enjoy!!
@@AMindFullMom Made it (as exact from your recipe) and it was absolutely delicious 😋!! We all (the family) loved it!! Thank youuuu
YAY!!! I love hearing this!@@CL3208
You always make it look so easy Kristen!! Perfect combination of flavorful Italian sausage, sauce and pasta. Yummy!
Aw thanks! I hope you enjoy~
That looks so good, I swear I can smell the flavors through the video!
It is amazing! I can't wait for you to try it!
I’m so happy I ran across your page! You have some awesome recipes
Thanks so much! 😊
Our favorite Italian restaurant closed recently and besides great pizza, they made this same Rigatoni dish and used sausage they made themselves. I can't wait to try it and my wife will love the spinach 😉
You should publish a cookbook!
Oh thanks! It is on my radar! I hope you enjoy the rigatoni!
I LOVE Rigatoni ....I am going to have to try to make that.
You will LOVE this!!! Enjoy!
Hi Kristen!! I tried this recipe today and it came out delicious!! My husband loved it!! My instant pot was acting strange today ! I had it on seal and although the button was up the steam was still coming out and it read ON but it never started to count down! After I saw that I decided to turn it off and release the rest of the steam! The pasta turned out fine!! Thanks for this great recipe!
Hmm, that is odd. Did you add the tomatoes to the top of the pasta? Deglaze the inner pot?
Yes..I did it exactly the same! Im going to do some carrots today for my dogs so I’ll see if it happens again! It might have been a one time thing…hopefully..lol
Thumbs up 👍 and looking forward to supper tomorrow night 😊
Enjoy!
You have the best recipes for my IP!! I can't wait to try this one. It looks super easy and delicious!!! You can't go wrong with pasta, I love anything pasta and could eat it everyday lol but my husband would not like that hahaha I luv y'all Kristen may your health well. God bless y'all and thank you for your recipes and tips and suggestions with every recipe.🤗🥰☺️🤤😋😇🙏🙏🙏🙏
I am right there with you! I could eat pasta every day too! I hope you enjoy this one!
I will be making this tomorrow. I just ordered the ingredients that I’m missing. Thank you for the vide and the recipe! :)
I am so excited for you to enjoy it!
I'll try it this weekend. Thanks for the video.
Enjoy!
I made this but I did not put onions in it because I don't like onions and it turned out fantastically.
Thanks for sharing! So happy you enjoyed!
I made this yesterday and it was so good. However, it burned. No burn notice but it was black at the bottom of the pot by the time it was done. Any idea why and how to avoid it in future? Not sure if it's because I used slightly more meat (500-600g) and 500g pasta. (We don't operate in pounds). Same liquid amount. Pasta wasn't submerged but the tomato on top helped. I would like to make it again but without the burning.
Looks good!
It is! I hope you give it a try!
Looks great
Thank you! I hope you give a try!
Is the pasta al dente ? I like it a bit hard, yours looks to soft.
There is still some bite to it, but it is not hard. You can reduce the cooking time by 1 minute if desired.