A simple way to home cook Korean spicy fried chicken. Good snack for beer.简单在家做一个韩式辣炸鸡。 下酒菜。

Korean spicy fried chicken
Simple Korean fried chicken that can make it at home
Ingredients
1 egg
3-4 spoon tapioca starch
1/2 teaspoon pepper and salt
A small plate sesame
2 boneless drumstick cut into small pieces
Mixed sauce
1 spoon Korean spicy paste
2 spoon water
1-2 spoon sugar
2 spoon soy sauce
1 spoon tomato sauce
1. Put in the pepper and salt into the chicken bowl, add in the egg too and mixed well
2. Heat the pot with oil, while heating the oil, put the chicken into the bowl with tapioca starch, mix well.
3. Fried the chicken. Make sure the chicken are covered with starch
4. Fried till golden colour, take out the chicken , rest for about 5 minutes, fried again to make the chicken more crispy
5. Clean the pot. Boil the mixed sauce till see the bubble. Put in the fried chicken and sesame. Mixed well, then can serve.
韩国辣炸鸡
简单的韩国炸鸡，可以在家里做
成分
1个鸡蛋
3-4勺木薯淀粉
1/2茶匙胡椒和盐
一小盘芝麻
2只无骨鸡腿切成小块
混合酱汁
1匙韩国辣酱
2匙水
1-2匙糖
2匙酱油
1匙番茄酱
1.将胡椒和盐放入鸡的碗中，也加入鸡蛋并搅拌均匀
2.起锅烧油。同时将鸡肉放入装有木薯淀粉的碗中，搅拌均匀。
3.把鸡肉放入油炸，确保鸡肉上覆盖着淀粉
4.炸至金黄色，取出鸡肉，放凉5分钟，再次油炸，使鸡肉更脆
5清理锅。煮调好的酱汁，直到看到气泡。放入炸鸡和芝麻。混合好，然后可以上碟了
#korean spicy fried chicken
#韩式炸鸡
#炸鸡