Perfect Baked Alaska - Blowtorch, Baked, Flambe - Best way to cook?

Baked Alaska - Blowtorch, Baked, Flambe - Which is best?
This week we are making an ice cream cake or baked alaska recipe for you and will find out is the best way to cook it.
Baked? Flambe? Blowtorched? what is the best way to cook a baked alaska or bombe alaska? In this lesson we will learn how to make possibly the quickest ice-cream (banana) as well as a simple Swiss meringue rather than italian meringue and the best way to cook a baked alaska. Make up your own mind but I know which I would go with....
________________________________________________
Support me to make more videos by joining my Patreon - / chefbasics
________________________________________________
Equipment:
US:
Chef rings amzn.to/3cT5itI
Electric Whisk amzn.to/3mo08ZT
Spatula/Spoonula amzn.to/3t6XRoN
UK:
Free Amazon prime 30 day trial amzn.to/2QBcrCY
Free Amazon prime student 6 month trial amzn.to/3gGX9ap
Chef rings amzn.to/39l7usS
Food Processor amzn.to/39M1Uii
Electric Whisk amzn.to/3mo08ZT
Spatula/Spoonula amzn.to/39b3ScJ
Recipe:
Banana Ice Cream:
3 ripe, peeled and frozen bananas
5ml (1 tsp) Vanilla Extract
100ml (4 tbsp) double/heavy cream
Swiss Meringue (per baked alaska)
1 egg white
50g (1/4 cup) caster sugar
other ingredients:
sponge discs (i used genoise left over from genoise sponge video)
baked alaska flambe,baked alaska how to flambe,baked alaska light on fire,baked alaska no torch,baked alaska youtube,baked alaska swiss,baked alaska swiss meringue,flambe alaska,baked alaska on fire,baked alaska torch,blowtorch baked alaska,blow torch baked alaska,baked alaska no oven,no oven baked alaska,alaska flambe,alaska blowtorch,alaska blow torch,baked alaska alcohol,perfect baked alaska,baked alaska no blowtorch,baked alaska no blow torch