Suji leaves are primarily used along with pandan leaves -- not for flavor, but for color. Suji leaves can be use as a natural green dye for food. It. has a beautiful jade green colour which is deeper than pandan leaves.
At first I thought this was a chiffon cake, it had to be turned over when cooling it, so I didn't dare use parchment paper on the bottom. But after the experience of making this, I'm also thinking that next time I'll try using parchment paper on the bottom, hopefully when it's turned over, the sides can hold the cake so it doesn't fall.
What is suji leaf?
Suji leaves are primarily used along with pandan leaves -- not for flavor, but for color. Suji leaves can be use as a natural green dye for food. It. has a beautiful jade green colour which is deeper than pandan leaves.
Why not use parchment paper , too much handling.
At first I thought this was a chiffon cake, it had to be turned over when cooling it, so I didn't dare use parchment paper on the bottom. But after the experience of making this, I'm also thinking that next time I'll try using parchment paper on the bottom, hopefully when it's turned over, the sides can hold the cake so it doesn't fall.