Shanghai Cleaver & Taiwanese Cleaver: Unique Chinese Cleaver Profiles

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  • Опубліковано 28 січ 2025

КОМЕНТАРІ • 9

  • @AtselWarawara
    @AtselWarawara 3 роки тому +1

    Tour content is really helpful for me. I live in Mexico and I've never seen anyone using one of these, I just bought one Chinese cleaver and its on the way :) thank you for so much knowledge.

  • @u2bst1nks
    @u2bst1nks 3 роки тому +3

    I saw on reddit the Taiwanese style is called rougui dao 肉桂刀 (cinnamon/cassia knife). Googling the Chinese characters comes up with many of those knives, so it's probably another common name for the style.

  • @ChrisLeeW00
    @ChrisLeeW00 3 роки тому +1

    I have a Taiwanese style knife from ShiBaZiZuo, and it kinda feels like a hybrid between the Slicing cleaver and a French chef knife. It’s an interesting middle ground.

  • @caidaodreamer6221
    @caidaodreamer6221 3 роки тому

    The smaller blade is very similar to the style that is very popular in Thailand. The larger one is very much a butchers tool. The curved sharpened front edge allows the cutter to push forward and make long cuts when dismantling pigs, etc.

  • @Marcbgping
    @Marcbgping Рік тому

    nice!

  • @peterlai9018
    @peterlai9018 3 роки тому

    CCk also make pork knives.

    • @cookingwithcleavers6842
      @cookingwithcleavers6842  3 роки тому

      The CCK "豬肉刀 Butcher's Knife" (direct translation: pork knife) KF220x line up have a similar rounded profile but not quite the same, with rounding starting earlier on the CCK giving it a slightly pointer appearance. Their KF220X line up is pretty impressive.