Going to buy some cabbage tomorrow to make that traditional Ukrainian dish Holubtsi, which is a stuffed cabbage from this video, I miss it! We usually serve it with some sour cream as well (or Greek/plain yoghurt), so yummy!
@@Wrathchildss Look for recipes of "sarma" or "dolma". And as someone who has been eating this their entire life, trust me, they're better the smaller they are.
40,000 pounds is approximately 18 tons. That's averaging a weight of 10 cars a month in meat... That's 120 cars worth of meat a year......!.... Sorry... That can't be correct. Even 4000 pounds a month would be stretching it.
Cabbage roll really? At least know your food it's either "dolma" or "sarma" and it comes nowhere near the foreign...umm United States. Cabbage roll.... i'm laughing at this moment
I think "kelem dolmasi" came to US with Eastern european emegrants. This turks dish is very popular among russians and ukranians including russian and ukranian Jewish community
@@qlimaxseeunextyear russians call it "golubci". But its not an Eastern european dish. Its an ancient dish of all turk nations (Azerbaijan, Turkish, Kyrgyz, uzbek, turkmen, kazah). And it came to Russia, Ukraine, Poland just about two to three centuries ago. Turks has different types of "dolma". With grape lives, eggplants and str. The one with cabbage called "kelem dolmasi"
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I ate here in 1975. Glad to see Manny's is still around.
I can't get enough of these videos
Going to buy some cabbage tomorrow to make that traditional Ukrainian dish Holubtsi, which is a stuffed cabbage from this video, I miss it! We usually serve it with some sour cream as well (or Greek/plain yoghurt), so yummy!
we call them gołąbki in Poland and we serve them with tomato sauce like them
TOLMA in Georgia
@@g3ntl323 Sarma in Serbia
YUMMY!!!
I'm copying the stuffed cabbage for my home treats..... .its awesome.......
I’m thinking the same thing! Never thought of using 3 pieces and a baseball sized meat ball!
@@Wrathchildss Look for recipes of "sarma" or "dolma". And as someone who has been eating this their entire life, trust me, they're better the smaller they are.
👌🏼 so much yummy food
gloves and all, im already lovin it
Gołąbki: a classic Polish dish
Even so in Germany: Kohlroulade. 👍😉
@@christophers.6037 in Ukraine "Holubtsi"
Yum
Straight to flavortown!
❤️😋😋
Looks like he didnt really enjoy the food
I've been making cabbage rolls when I was a kids. Ukrainian boy here
Is it wrong to hate you because I'm jealous?
Wow idol
Thank you very very beautiful
Hawaiian ceviche
"So many politicians and celebrities come here."
Disgusting i wont be eating there.
Whoa! What a twist..!
Wait for it…(the ending) Give me A
P
O
K
E
40,000 pounds is approximately 18 tons. That's averaging a weight of 10 cars a month in meat... That's 120 cars worth of meat a year......!.... Sorry... That can't be correct. Even 4000 pounds a month would be stretching it.
Obama? Clinton? There goes my appetite. *click*
Cabbage roll really? At least know your food it's either "dolma" or "sarma" and it comes nowhere near the foreign...umm United States. Cabbage roll.... i'm laughing at this moment
I think "kelem dolmasi" came to US with Eastern european emegrants. This turks dish is very popular among russians and ukranians including russian and ukranian Jewish community
What are u talking about theyre Polish golabki recipe.
@@qlimaxseeunextyear russians call it "golubci". But its not an Eastern european dish. Its an ancient dish of all turk nations (Azerbaijan, Turkish, Kyrgyz, uzbek, turkmen, kazah). And it came to Russia, Ukraine, Poland just about two to three centuries ago. Turks has different types of "dolma". With grape lives, eggplants and str. The one with cabbage called "kelem dolmasi"
@@qlimaxseeunextyear ua-cam.com/video/CSitC07lYr4/v-deo.html