All kaya are made from coconut. Hainanese kaya is brown. Nonya kaya is green. Brown from caramlised sugar. Green from pandan. So i don't know what coconut kaya they are referring to.
Saying coconut kaya is like saying chai tea 😂 Kaya is basically coconut jam so coconut kaya is coconut coconut jam. Just like chai means tea so chai tea is tea tea 😂
The “lumpy” kaya from Chin Mei Chin is the legit hand made kaya just like how my grandma used to make it over a water bath. Those kaya out there are all machine made these days, so grandma wins hands down 😂
I think what they meant by coconut kaya is the hainanese style kaya. The orange color comes from caramel you mix in at the end of the cooking. While the pandan style does not have caramel + added pandan coloring made it so much greener. Both are coconut milk based, so coconut kaya is very ambiguous term
Ehhh... Kaya is Coconut + Egg + Sugar. The yellow/orange one is the original one. The color sort of depends of what type of eggs is use. The Yellow Yoke and Orange / Red Yoke will affect the color of the final product. The Green one is add Pandan to it. The Brown one is Gula Melaka added to it but the Gula Melaka can be too dark, if you can get your hands on Corn Syrup. The Brown will not be too intense.
The brown in Hainanese Kaya which is made by caramelising the sugar thus the colour. Nonya Kaya do not use caramlised sugar but Pandan thus the green colour. Hainanese Kaya don't use gula melaka. And those orangey Kaya in the market is just colouring added.
those yellow/orange ones you see off the shelves are added colourings. If you look at the labels of most of the kaya outside, they all have colouring, flavouring and starch. If you do it at home, the basic ingredients are only pandan leaves (blended in or just cook with), coconut milk, sugar, eggs some with a bit of butter.
If you guys ever do a part 2 of this, please please please please please go to Geylang Serai Market, Hainan Kaya Toast!! The thick slab of butter and the generous amount of kaya is so addicting and so sinful 😅
Lumpy kaya is like over-cooked kaya or quick-cooking/direct fire way hence the lumpy eggs and texture. This is in comparison of the slow and low fire over water bath method, which takes hours for the traditional smooth kaya.
LOVE this hair color or Sew. Idk just looks so good on her! Idk maybe just fit her skin color and personality at the same time 😂. Love the video as always tho❤
we need a episode on how to cook the perfect eggs. All the other videos are not as nice. the kopitiam eggs the egg whites are so beautiful and wraps around the yolk in a translucent glaze. how to do without having a souvide machine?
I agree totally with both of you for Heap Seng Leong The kaya errrrrrm is questionable (at least to me) & hence, underwhelming as compared to the rest 😅
Please change your caption to ‘Best Kaya Toast in Central Singapore’ it’s literally in the core of Singapore. What about places like jurong, pasir ris, woodlands or any place out there?
What’s your favourite type of Kaya toast?
KENG WAH SUNG!
PANDAN FOR LIFE
SIN MING. 100% best.
Ya Kun Toast, but I actually prefer it without the butter and just kaya!
Yakun for life! But i hv yet to try the one at Katong la…
All kaya are made from coconut. Hainanese kaya is brown. Nonya kaya is green. Brown from caramlised sugar. Green from pandan. So i don't know what coconut kaya they are referring to.
Saying coconut kaya is like saying chai tea 😂 Kaya is basically coconut jam so coconut kaya is coconut coconut jam. Just like chai means tea so chai tea is tea tea 😂
@@P53eud0nym05💀💀
The “lumpy” kaya from Chin Mei Chin is the legit hand made kaya just like how my grandma used to make it over a water bath. Those kaya out there are all machine made these days, so grandma wins hands down 😂
I think what they meant by coconut kaya is the hainanese style kaya. The orange color comes from caramel you mix in at the end of the cooking. While the pandan style does not have caramel + added pandan coloring made it so much greener. Both are coconut milk based, so coconut kaya is very ambiguous term
Ehhh... Kaya is Coconut + Egg + Sugar.
The yellow/orange one is the original one. The color sort of depends of what type of eggs is use. The Yellow Yoke and Orange / Red Yoke will affect the color of the final product.
The Green one is add Pandan to it.
The Brown one is Gula Melaka added to it but the Gula Melaka can be too dark, if you can get your hands on Corn Syrup. The Brown will not be too intense.
bro has a phd in kaya
Thank you for educating us kaya sensei 🧎♀️
The brown in Hainanese Kaya which is made by caramelising the sugar thus the colour. Nonya Kaya do not use caramlised sugar but Pandan thus the green colour. Hainanese Kaya don't use gula melaka. And those orangey Kaya in the market is just colouring added.
Yolk.
those yellow/orange ones you see off the shelves are added colourings. If you look at the labels of most of the kaya outside, they all have colouring, flavouring and starch. If you do it at home, the basic ingredients are only pandan leaves (blended in or just cook with), coconut milk, sugar, eggs some with a bit of butter.
If you guys ever do a part 2 of this, please please please please please go to Geylang Serai Market, Hainan Kaya Toast!! The thick slab of butter and the generous amount of kaya is so addicting and so sinful 😅
YESSSS HAINAN KAYA TOAST
Hello eatbook, I always feel intrigued by your amazing food recommendation videos. 😊 I love the kaya toast from Ya Kun. 💜
Bro the editing makes it extra woosh! Love it😂😂
Do give “CHARCOAL TRADITIONAL TOAST” at Sin Ming Road a try too! It’s located in one of the corner coffeeshops.
im eating kaya toast and half boiled homemade at 5 am while watching this😅 ironically apoeared at my home page
please do part 2 and try 190 deg bakery! it's super good too
Sew looks so so good in orange hair 🎉❤
Lumpy kaya is like over-cooked kaya or quick-cooking/direct fire way hence the lumpy eggs and texture. This is in comparison of the slow and low fire over water bath method, which takes hours for the traditional smooth kaya.
Now i miss Singapore!
One question: Which brand of light soy sauce available in the market is the perfect match for half-boiled eggs?
LOVE this hair color or Sew. Idk just looks so good on her! Idk maybe just fit her skin color and personality at the same time 😂. Love the video as always tho❤
if got part2, try coffee hut at berseh food ctr.
video and editing was so slay pls do a part 2!!!
we need a episode on how to cook the perfect eggs. All the other videos are not as nice. the kopitiam eggs the egg whites are so beautiful and wraps around the yolk in a translucent glaze. how to do without having a souvide machine?
French loaf the winner❤
can we all appreciate the pssft sound effect with the tongue comes from amanda! 🤣🤣
i bet money its from her!
Like this series 🎉
Looking forward to more of such episodes! ◡̈ Btw it should be "Don't judge a book by its* cover" at 09:19 haha.
Doobydobap went to Heap Seng Leong, when worlds collide. 😊
no killiney kaya toast? its abt 100yr old in sg too.
I agree totally with both of you for Heap Seng Leong
The kaya errrrrrm is questionable (at least to me) & hence, underwhelming as compared to the rest 😅
Me gonna go for a Kaya toast tour
Let us know what's your favourite!! 😜
Please change your caption to ‘Best Kaya Toast in Central Singapore’ it’s literally in the core of Singapore. What about places like jurong, pasir ris, woodlands or any place out there?
We tried to find but couldn’t 😮💨 pls hit us up with more reccos! Would love to check them out 🫡
4A Jln Batu
@@EatbookYTHainan boss has nice Kaya toast too.
I like hainanese buns.
Wa, Tong Ah Eating House. No try the coffee/ butter coffee, how can?
Jalan Batu hawker got 3 competitive stalls
Something is missing. Do you guys not dip your kaya bread to your eggs?
Ya Kun kaya toast is the best.
I like Gladys and Sew’s hosting vibes. Feature them more of them pls! 🙏🏼✌🏼😊
That’s not a kaya toast on her shirt but a kaya loaf lol
Same same la 🍞
Doctor Strange in the ultiverse of madness
2:09 One says all i can taste is butter the other says all i can taste is kaya. I know taste differ lah but seriously? 🤦🏻♂️
Basically one pair got the butter more and one got more kaya lor, that’s why after that they say must eat both tgt to taste mah
where are the nigerians at? LOL
Gladys, it's pronounced as "am-bions".
She says it correctly.
Hoping for more west options in future episodes!! 🥹🥹🥹
WE WILL INCLUDE DONT WORRY 🫶