How to cook Beef Paa | Tibetan Cuisine | Bhutanese Traditional Beef Curry

This is typical Tibetan Cuisine. But, very popular in Bhutan and people of Himalayas. It's mostly eaten with red organic rice as main course. The key ingredients are Szechuan pepper for the flavor and dried and green peppers to spice it up. It is prepare dried or gravy but not soupy. You're free to add any amount of ingredients to spice up your taste, NO RULES!!
Ingredients:
- Beef
- Oil
- Salt
- Onion
- Tomatoes
- Chopped Ginger
- Chopped Garlic
- Long green Chili [ Pasilla Chili ]
- Dried Chili [ Dried Pasilla ]
- Rice Noodle [ FINN ]
- Red Chili Powder
- Szechuan Pepper
- Green Onion [ Scallion ]
- Cilantro [ Optional ]
- Red Radish
Follow us on Facebook: / g5-sisters-10770574468...

[@RobinSingh-sd4zv]

Awesome 👍

[@nahamibiswakarma7594]

I have never cooked this way.. I learned something new thanks for the video.. keep up the good work..!!!!

[@nitudahal1461]

Nice presentation ! Test of Bhutan 🇧🇹

[@prakashsiwa3085]

Very beautifully presented, looks so yummy, very well done. It would be much better if I had a chance to taste hahahah

[@g5sisters534]

Thank You.

[@lordssongjesus861]

Wow great food sis.
Keep it up hai.
Looks delicious

[@bimlagurung9835]

Good job dede..i m proud of you

[@G2GMedia]

Taste of Bhutan 🇧🇹

[@dechenpelden8011]

Very nice 👍 Didi love ❤️ from 🇧🇹

[@lifeisgood3382]

Looks delicious 😋 that’s awesome 👏

[@g5sisters534]

Thank You

[@kalpu4741]

Looks yummy 🤤
Where can I get the cooking pot like this one?

[@g5sisters534]

Target but you can find one in Amazon too.