How to make spring rolls easily!

This recipe is Vietnamese and comes to me from my mother-in-law whom I thank for this teaching. We often think it's difficult to make homemade spring rolls, when it's quite the opposite! It just takes a little patience. This recipe makes about 40 spring rolls! Crispy spring rolls! Know that once cooked, they freeze perfectly well. An easy recipe for a brunch or a dinner aperitif or a movie night, why not! Good tasting !
Ingredients and preparation:
1 grated carrot
30 g of fresh chives
1 onion
1 shallot
60 g of mushrooms
40 g of white cabbage
125g prawns
500 gr of meat (pork or beef or both)
2 eggs
100g rice or soy vermicelli
Pepper and salt
Water + 1 tablespoon of flour
Frying oil
1 - You can replace beef or pork with chicken or just vegetables.
2 - You can cook the spring rolls in the oven provided you brown them with a thin layer of oil.
3 - I used fresh mushrooms (but usually I take dried mushrooms that I rehydrate).
4 - If you mix your stuffing (this saves you from adding eggs in it).
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