Thank you so much Amma for healthy and easy-to-make recipes.. whenever I see your videos, it's like a family member is showing me how to cook. Thank you for being there
And, Gitaji, as a Gujarati, I give you over 100 percent marks for our type of dal, that you demonstrated. You are a wonderful, calm cook. Thank you for all your recipes. 🙏❤
Grateful to you Gita ma'am, tried your no cooking recipes too and totally loved it. Your videos help me take control of my food preparation and intake for a better health🙏
Thank you such a brilliant idea 7 days etc. I shall try most of them but sadly cannot get mung beans where I live in spain. I have been following your site for many years since our time spent in Ghana where I met a lovely lady Sumi who showed me the basics of indian cooking. I am still learning! and love your site.
Very useful madam! Just wanted to share - there is a variety of dal made in our homes called pappu pulusu - similar to gujrati dal bit less sweeter. Boil and mash toor dal finely with turmeric powder. Add thin tamarind pulp along with slit green chillies, curry leaves ,coriander leaves, hing (more) and curry powder (usually one we use for vegetables like brinjal etc. ) and allow to boil on open stove for a while. Additionally can add boiled groundnuts or boiled drumsticks. Small piece of jaggery and salt. Temper with mustard, jeera, methi and red chillies. Garnish with additional coriander leaves. When we do not even have onion/tomato on hand can try and enjoy this tasty dish.
Amma palak daal and tomato pappu turned out so well.. I had them just as it is, without any rice or roti. And of course when you make any Gujarati cuisine you give that dish 100% justification. Your Gujarati daal looked so perfact, that no one can say that it was done in an southindian kitchen by the southindian. I yet have to try other daal recipes, that I definitely try. Thank you Amma for sharing all your recipes.
Madam your way of presentation is really superb. Iam regularly preparing 5 varieties of sprouted moong dal.They are easy to prepare and also very tasty. Thanks a lot.
Wow!! Geetha Ma'am, such good recipe ideas. I'm going to try out all of them. These ideas will really make my cooking more diversified. Simple yet so varied in terms of varieties. 👍 Thank you so much for these briliant daal recipes. Namaskarams! 🙏
Namaste mam.Thanks for showing 7 different varieties of tasty dhals.Very useful to plan for a combo meal.I will try the gujrati dhal as i haven't tasted it before.My pranams to both of you mam.
Wonderful geetha ma. Just like ur other remixes this is a dal package all in one place, thanks lot n as usual definitely it will be tasty n healthy. I really love it.👌👍🥰
Thank you so much Amma for healthy and easy-to-make recipes.. whenever I see your videos, it's like a family member is showing me how to cook. Thank you for being there
Thank u so much Geetha mam. Your recipes are very healthy and easy 👍👍
👌🏻👌🏻🙏🏻
You are such a pleasure to watch Gita Ma'am and your recipes are so homely
Really super and awesome prepared dhalls for 7 days
Loved your explanation and the way you made them
Thanks mam
Thank you for healthy recipes. I will try one by one.
Superb medley of wholesome dhals! Thank you dear Gita for such a lovely share.
And, Gitaji, as a Gujarati, I give you over 100 percent marks for our type of dal, that you demonstrated. You are a wonderful, calm cook. Thank you for all your recipes. 🙏❤
You made my day Alkali ! Thank you
Excellent variety in making healthy delicious!
Thank you so much for such tasty and healthy sidedishes mam🙏
Grateful to you Gita ma'am, tried your no cooking recipes too and totally loved it. Your videos help me take control of my food preparation and intake for a better health🙏
Respected Gita Madam and Uncleji....wish you a Happy New Year 2023....Dhanyawaad for all your recipes....please bless us.
Thanks a lot . Our best wishes for happiness always
Thank you such a brilliant idea 7 days etc. I shall try most of them but sadly cannot get mung beans where I live in spain. I have been following your site for many years since our time spent in Ghana where I met a lovely lady Sumi who showed me the basics of indian cooking. I am still learning! and love your site.
Thank you so much You can follow the same steps with black eyed beans too
Made gujarati dal and it was awesome. Dhanyavad. 🙏🏼
Tq very much amma, for your useful ,healthy recipes.
Thanks for .for nice dal preparation and your wonderful explanation i like the way u explain
Ma'am you are awesome. Thanks for all of your preparations. I made few of these
Kids loved this...making it again this week.Thanks for recipe.
Most welcome 😊
Thanq Amma your recipe very good
Wonderful madam I will try .Thank you madam.
Very useful madam! Just wanted to share - there is a variety of dal made in our homes called pappu pulusu - similar to gujrati dal bit less sweeter. Boil and mash toor dal finely with turmeric powder. Add thin tamarind pulp along with slit green chillies, curry leaves ,coriander leaves, hing (more) and curry powder (usually one we use for vegetables like brinjal etc. ) and allow to boil on open stove for a while. Additionally can add boiled groundnuts or boiled drumsticks. Small piece of jaggery and salt. Temper with mustard, jeera, methi and red chillies. Garnish with additional coriander leaves. When we do not even have onion/tomato on hand can try and enjoy this tasty dish.
Sounds good!
Hi Gita Mam,hats off to ur passion towards cooking .Thank u for sharing with us.
My pleasure 😊
Thank you, Gita behen; you explained and demonstrated very well.
My pleasure 😊
Greatful to u Gita mam for such a delicious dals always love to watch your reciepees explaining nicely n neatly love u soooo much
My pleasure 😊
Amma palak daal and tomato pappu turned out so well.. I had them just as it is, without any rice or roti. And of course when you make any Gujarati cuisine you give that dish 100% justification. Your Gujarati daal looked so perfact, that no one can say that it was done in an southindian kitchen by the southindian. I yet have to try other daal recipes, that I definitely try. Thank you Amma for sharing all your recipes.
Most welcome 😊 Feels good
All tasty and healthy dal recipes thanks for the video
Namaste madam.Thank u for cooking delicious dals for seven days.
Madam your way of presentation is really superb. Iam regularly preparing 5 varieties of sprouted moong dal.They are easy to prepare and also very tasty. Thanks a lot.
Most welcome 😊
Very nice and appertising , I love Daal nd definitely start from tomorrow. 😊 give us more recipies mam .
Excellent
Home cooked to be taken lunch box
🙏🙏🙏
Thanks you for delicious dals recipes 🙏
My pleasure 😊
Thank u ma'am. Very useful vedio
Thank you so much aunty for the healthy and delicious dal recipes.
Thanks for a variety of dals.
Hello ma'am Thank you so much for sharing tasty recipes. All are healthy and full of nutrition. Your videos are always informative. 👏🏻👌🏻🙏🏻
Super recipies madam thank you so much
You are most welcome
Hi Gita madam, u r really great and always rocking, keep it up. Thank you so much for all ur recipes..
My pleasure 😊
Thank you Gita Ma'am simple, healthy and delicious dhals 🙏🙏🙏
Thank you so much amma 🙏🙏🙏
It's really super💞🙏👍
Wonderful recipes..
Very interesting.i will also try
Sure 😊
Thanks.
Thank you madam for your wonderful recipes
My pleasure 😊
Thank :you Mam for these delicious dals 🙏🏼🌹❤️. I will try 👍
Wow maa i love ur cooking it looks so delicious i love dhall frygod bless u maa
Thank you so much Sarah
The concept of 7 days 7 dishes sounds awesome 👏. I will try these recipes too :). I cook tomato pappu in a similar way:)
Delicious daal recepie mam thanks so much
Most welcome 😊
Wow!! Geetha Ma'am, such good recipe ideas. I'm going to try out all of them. These ideas will really make my cooking more diversified. Simple yet so varied in terms of varieties. 👍 Thank you so much for these briliant daal recipes. Namaskarams! 🙏
Thanks a lot 😊
Nice variety mam .
Thanks .
Most welcome 😊
I love it is so healthy food to eat
Thx kids loved u r recipe
Most welcome 😊
Sooooo nice ma. Thank you🙏🙏
Welcome 😊
Very nice ❤
Thank you so much for the ideas and wonderful recipes. Greatly appreciate this Gita Akka.
Love from,
Malaysia.
My pleasure 😊
Very good
Namaste mama Gita 🙋♀️🥰😘🌹🌹beautiful video thanks blessings hugs
Thank you too
You an inspiration Amma
Really tempting amma. Different types for chapatis especially 😍😍
Really simple, nutritious and nice recipes, tried one, it was delicious, please share kids tiffin healthy recipes ideas. Regards.
Already uploaded Pls see Kids lunchbox on my channel playlist
Very useful video. Thanks
So nice of you
Namaste mam.Thanks for showing 7 different varieties of tasty dhals.Very useful to plan for a combo meal.I will try the gujrati dhal as i haven't tasted it before.My pranams to both of you mam.
hope you like it Sudha
Mam your seven dals are very tasty
Excellent recipes.
Glad you like them!
Fentastic
They all look delicious and easy to cook.
They are!
Thanks Geeta mam 🤩for variety dals 👍
😊
All your videos are so nice and useful. I want to know how you clean your clay pots. With soap like the way we clean other vessels?
Yes we can do that .
Vy nice .u dint add tomotto??
Awesome recipe 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🌻
Thanks a lot
Nice video mam can u upload weight loss recepies mam ur explanation is very impressive
Different types of dal from different regions of Bharath. Beautifully shown Gita aunty. 🙏🙏🙏
Thanks a lot
Thank you Amma
You are most welcome
Thank you so much Tai , 🙏
My pleasure 😊
How to make different types of paratha
Thanks sister
Especially mix dal curry 😋😋😋 mam
Thank you for sharing.you are very sweet.nice explaination
My pleasure 😊
🙏Excellent Gitaji. All deals shown so well. Bless you.❤
Thank you so much
Nice recipes 👌👍
for day 2 moong dal can we add grinded coconut
it is not necessary
Awesome அம்மா
Amma love your video
Wonderful geetha ma. Just like ur other remixes this is a dal package all in one place, thanks lot n as usual definitely it will be tasty n healthy. I really love it.👌👍🥰
Gita ma pronam. Kadai is very nice. Plz share the link ..
clay kadai pls visit zishta .com
Thanks
Welcome
Mam u r a national 👨🍳.
Hello mam
Your 7 dals recipes are very much appreciated
Could you please upload Dalia khitcdi with veggies
Thank you in advance
Sure 😊
Mam yr heart shaped plates r so cute
You are fantastic Gita
Thanks a lot 😊
Mam’am what about hyderabadi khatti dal.
Respected mother ji 🙏
You really doing great job for us
Thanks a lot
healthy recipe
🙏🏼💐 dal recipes are always welcome!
Yes 😊
thank you amma
You are most welcome
Lovely
Nice ...👌👌👌👌
Hi Gita, that’s a great video, would make a nice thali, or would you mix with subzi? I want to eat it all! Hello from USA.
Hello. Thanks for watching . This is served as part of a thali or just as a side dish with steaming hot rice and a dollop of ghee!
@@GitasKitchen Thank you for the reply. Would you please make a video on how to pick items for a good thali, like what goes with what, and some tips.
Very easy and simple recipe mam😋stay connected 👍
Thanks a lot
Lovely thank you just had death inthe family sister had ankle injury so very hard catch up
so sorry to hear that
Awesome mam😋😋.....mam where did you get the kadhai from??
local store
very nice
Thanks
Baguntayee me videos amma