How to make Trini Sawine / Vamazelli - Episode 1019
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- Опубліковано 20 тра 2020
- 1 pack of sawine broken into small pieces ( 2 cups)
3 tbsp unsalted butter
2 cups water
2 cinnamon sticks
2 all spice berries
3 cloves
2 pcs broken star anise
1/2 tsp ginger
1/4 tsp nutmeg
1 tin evaporated milk
1/2 cup whipping cream
11/2 cups whole milk / stayfresh milk
1/2 tin condensed milk
2 tsp vanilla or mixed essence
Chopped cherries
Raisins
Chopped pistachios to garnish
#SAWINE #VAMAZELLI
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I added cardamom pods to mine for that traditional sawine flavor. Did not use the whipping cream cause hubby is dairy sensitive so that would have been a bit too thick for him. Did not have star anise but I did use everything else and it was delish. You are really great at what you do. Thanks for sharing with the world. Xoxo Maurissa from Trinidad.
The baby sound so cute😇.
I liked your method on this recipe. I made it using ghee instead of butter and added cardamom pods along with your combo of spices. Amazing!!!
Thanks, I am am 76 yrs, your receipies are simple and delicious
As per usual, I loved how it turned out 🙌🏾
First time trying this, Instructions were so easy to follow, and the great taste....I feel like a master chef following the instructions.
Made this according to your recipe it was the best I ever tasted thank u
Great video, I will make this, I luv hearing ur son in d back ground, he sound so sweet an cute.
He is running things lol
Richly made ..lovely
Just made this. added Cardamom! it is the bomb....taste soo good.
This looks perfect
Thank you, never used ginger in mine and will give it a try. Also no one in house has peanut allergies so I use a bit of crunchy peanut butter and it gives it a nice nutty taste. Great recipe...
I try this sawine today and it came out super tasty, first time put ginger mmm .
I haven't had sawine in a long time. Definitely a dish that i remember from my childhood. Thank you. Gonna make it for my family.
Thank you so
Looks awesome and delicious
Delicious
Ohhh...never thought to use pistachios in sawine, always used almonds but that's such a great suggestion...will definitely try!
Nice enjoy!
Was now watchin ur old sawine video and u now post this... 💗❤️😍
Me too lol
Going to try this
Mouth watering and wonderful video creator! 👌💖
I always love your simplè cookinģ I have learnt a lot from you .coñģrats.
Always wanted to know how to make this. Thanks!
Enjoy
Definitely missing the elichee for me also never used heavy cream. Sounds interesting.
Oh yes feel free to add some
I like it
I will definitely try your method. I normally patch the vermecill without butter that is how my mom did her's.I am sure the butter gives it a nice flavor. Thank you for sharing
Nooooo do it your mom way less grease or butter into your system
Use as little butter as you like it does add flavour
Nice video
Can u use powder milk
I like your sawine recipes
Thank you
@@TriniCookingwithNatasha how are you??
I will put the ginger and cinimon stick
Awesome
That's a new way, not the traditional way, but it look good.
Did you forget the elichee? I'm gonna make some your way. Never had sawine with ginger before.
This looks good. You should show a version for non dairy consumers. It’s out hard here for us 😿
will work on it
Awaiting a recipe for sawine cake
ua-cam.com/video/sn9M88-CpjE/v-deo.html
I have that one already hun
how to tell if sawine is spoiled? put mines in fridge same day. next day, some tiny bubbles was in it, but it tasted normal....is it spoiled?
I don't think it would spoil that quick
Vermi .. the Chel lis pronounced as in Chelsea ..vermicelli
Natasha hi. Looks interesting! I wonder if this can be prepared with any other small shaped pasta?
I’m no expert but you could probably try angel hair or maybe very thin spaghetti
Probably not. Vermicelli definitely has a different texture and taste to pasta. I mean you can try but it won't be the same.
No matter what you use instead of the sawine vermicelli it does not taste as good
I do mine the same way without the thick cream but i add some eliche and almond essence
THE ANGEL HAIR OR THIN RICE PASTA.
What if I don't have the heavy cream? Can I still make it like that?
Of course
Add some peanut butter and it will make it taste really good
Great idea
😳😱
Omg
I wouldn't of put water, I would of go straight in with the milks.
Too much Condensed milk?? Never!!😂😂😅😅
Should be spelt _vermicelli_
Vamazelli is how the guyanese say it
Oh okay, i had no idea. I grew up (in Trini) calling sawine & vermicelli interchangeably.
I was thinking that too but she did say it correctly in the video..I'm guessing she put the Guyanese term so that part of her audience will know what she's making! :)
Why cherries? Worse ingredient for this recipe and sweet rice. Firstly it tarnishes everything and spoil the flavour
Cook the whole recipe but doesn't provide any measurements....
All ingredients and measurements are listed in the description box
Look it's there .