Sutralam Suvaikalam - Chatti Pathiri, Kozhi Kunnu Pori, Nannari paal Sharbath | 21.08.2016

[@shaheermk4088]

i am your usual watcher from kerala
but now i feel more respect your program to show kerala program also..you know the exact pulse of viewers..thank you mr rakesh and crew

[@antonyjosephine494]

Super Recipe Bro 🙏

[@vijayprabha8416]

wonderful again.. thanks for showing sarbath syrup making process, every time the persons / eateries which you show carries great heritage. good work rakesh.

[@RakeshRaghunathan]

As always! Thank you Vijay. Regards, Rakesh

[@anandchandrasekar9018]

Hi Rakesh you taking the program very well thanks for entertaining us great.👏

[@tsivanathan]

Hi Rakesh, Any new locations coming up? looks like we have watched all your episodes, cannot get enough Rakesh, please come up with more locations, your program is a destresser for us from this hectic lifestyle, so please try and come up with more locations and programs and we want to see you as always. Thanks for keeping us happy and stress free with your programs Rakesh! keep it up!

[@gdbtheboss1]

very nice Rakesh..

[@RakeshRaghunathan]

Thank you Dilli Babu. Regards, Rakesh

[@rocksafwaan]

awesome ji....
it's first tamil show and great one about food and cultural of people.
keep it up... Rakesh

[@RakeshRaghunathan]

Thank you Sahwaan!

[@troubleurheart]

Nice program machi...@Rakesh you host it very well. My wishes to your whole Team.

[@RakeshRaghunathan]

Thank you Arun. Regards, Rakesh

[@gou4789]

awesome!!

[@jawahirnisafaizia1561]

Surah arrahman

[@Beachview_]

Nice.

[@puliyogaretravels2831]

thanks jahir. regards, rakesh

[@prisi5284]

I really like Murali ayya's nannari sharbath, we usually make nannari sharbath but it's the first time I saw adding egg whites. However hat's off for him for creating a such a healthy drink for the people with a medicinal value.

[@RakeshRaghunathan]

Absolutely! Thanks Prisi . Regards, Rakesh

[@PradeepRaajkumar1981]

wow nice...

[@RakeshRaghunathan]

Thanks Pradeep

[@PradeepRaajkumar1981]

Puliyogare Travels
Welcome Dear bud

[@BlrBiker]

Great hosting by @Rakesh who made such an effortless integration between Malayalam and Tamil. I smiled at the puzzled expression on the chef's face when Rakesh said 'nalla kodhi varanam.' Kodhi in malayalam means greed/desire :) Really enjoyed this episode though! Great job!

[@RakeshRaghunathan]

ha haha! now thats news to me... thanks Sriram. Regards, Rakesh

[@MrLeowaldran]

rakesh anna looking good... i m gonna try the kandhari curry. keep it up anna

[@RakeshRaghunathan]

thanks leo. Regards, Rakesh

[@rekhajaganath3203]

hi rakesh ur simply superb , i like ur cookery program a loadsss

[@RakeshRaghunathan]

Thank you Rekha. Regards, Rakesh

[@sharfup138]

zain ithatha, means zain akka in tamil.. i.e. elder sister...

[@elangovelusamy7943]

nice one

[@RakeshRaghunathan]

Thank you Elango. Regards, Rakesh

[@tamizhnadu1591]

so sad..smoke pattu Rakesh bro aale thaanga mudiyale..btw any idea if nannari and vettiver are same?

[@RakeshRaghunathan]

ha ha ha! true... nope... they are different... nannari is sarsaparilla....Thank you . Regards, Rakesh

[@tamizhnadu1591]

+Puliyogare Travels thank you for the response..

[@_______8035]

zainas good rasippis

[@mara235]

The chatti pathiri looks delightful! Bet it would taste good with cold whipped cream or vanilla ice cream😁.

[@RakeshRaghunathan]

Exactly what I thought when I ate it Mara! Thank you! Regards, Rakesh

[@osk5976]

and some roasted and caramalised apple slices...

[@RakeshRaghunathan]

pp jnsn why not ;)

[@osk5976]

+Puliyogare Travels ☺

[@hasanathummul5597]

zain thatha nna Akka

[@simbaku123]

it's funny how the paragon chef was more than happy to let him do the cooking :) enjoyed the video

[@RakeshRaghunathan]

ha haha! thanks Simbaku. Regards, Rakesh

[@vivekbabu7900]

I love u Rakesh

[@elangovelusamy7943]

nice one

[@RakeshRaghunathan]

Thank you Elango. Regards, Rakesh