How to Cook Black Beans From Scratch (Stovetop and Instant Pot)
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- Опубліковано 15 вер 2024
- Ridiculously simple black beans recipe that can be made in one pot on the stove. These beans are ultra-flavorful, creamy, and taste so much better than canned. Tips for how to cook black beans using a pressure cooker (like an Instant Pot) is also provided in the video.
Recipe: www.inspiredta...
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Get the full recipe and all of our tips here: www.inspiredtaste.net/44059/how-to-cook-black-beans/
Did you soak the been?
I love to leave my beans soaking in water with complete seasoning over night in the fridge..they get super tender...thank u
Does the cooking time change then if you soak it first?
Thank you for that information because this is what I was looking for
@@maryna611Excellent question.
Those beans look amazing thank you for showing me how to cook black beans
Thank you. I love the brevity of this post. I also loved learning about adding the salt at the end.
Best wishes to you for 2024 from a cloud forest at 8,000 feet in Costa Rica.
Being a chef for years preparing dishes, looking at your food is entertaining, mouth-watering, and informative. I will be back with more accolades later.
😍
ah, i love it that you tell people to add salt AFTER cooking. i cannot believe how i learned so many years later that it actually makes for softer textured beans by adding salt AFTER they have been fully cooked.
such a great recommendation.
i've never tried cooking with half an onion like that. i'll try that next. thanks.
thanks!
@@inspiredtastedid you soak the beans before cooking?😊
Thank you for sharing. I followed your apple pie recipe for Thanksgiving a few weeks ago and it was a huge hit. Thanks!!
Such wonderful news!
Simple and straight to the point - I'll try it. Thanks
Thanks so much! So happy you found it useful.
Great video thank you 🙏❤️ I'm a new mom learning recipes for my family and having something simple and tasty like this has saved me a lot of pain.
So happy we can inspire you 💛💙
Hi I like your all ricpe I'm watching you from Ethiopia 🇪🇹🇪🇹
Welcome!
So delicious!! Thanks so much for sharing! 🙌
Making this tonight and am very excited. Will let you know how it goes...
Can't wait to hear about it!
Still making those beans?
Straight to the point! Thanks for sharing 🙂
Thank you for sharing
Thanks for watching!
Just curious… why remove the onion??
you can always remove it, let it cool, and then dice it to re-add to your beans. I've done it in the past, but I don't think it adds a whole lot. After simmering for almost 2 hours the onion flavor has really been infused, so it only adds a slightly different texture. Just preference I guess.
To stop the beans from crying
Thanks so much
You're welcome!
Wonderful recipe. Thank you.
Our pleasure 😊
@@inspiredtaste The recipe turned out great.
okay sounds good....✌
Thanks!
Your welcome
After they're done, should we remove the garlic as well?
Why add the onion and the garlic whole? Wouldn't slicing the onion and mincing the garlic make the beans more flavorful?
Not really, they are there to infuse the beans. You can chop them, it you prefer.
@@inspiredtaste that makes sense, to infuse the beans. Then afterwards just throw it in the trash/compost? Is there any other way to get some use out of it?
What if I'm using canned beans? Do i need to drain them? Is it a shorter cook time?
How does the cooking time change
if you soak beans first?
It's less (maybe by 30-45 minutes). Just go off of the softness of the beans as they are cooking to gauge cooking time.
❤yamiii
So you don't need to clean them?
you didn't soak the beans?
🎉🎉
💐💐💐
thanks!
I have never been able to get my black beans soft to eat. I’ve added water and have left em for up to 4hrs on a low boil and still they won’t get soft like when I do pinto, I just don’t get it.
Next time add 1 tsp baking soda per cup of beans to your water; I had the same problem this past weekend.
How much water?
The full recipe and full length video is on Inspiredtaste.net. 💙💛 The link is in our bio @inspiredtaste
I don’t have a pressure cooker darn!
We have you covered. The recipe and video has instructions for a pressure cooker as well as stovetop cooking 😀
You don't soak the beans?
Not for this recipe, but you can if you would prefer to. Soaking them would make the cook time a bit shorter.
three hours for dry beans to be done and tender? really?
BOMB YOU HEAR ME
So good :)
If I cook in instant pot do I need to drain the beans?
It's up to you. I like the cooking liquid (especially if I simmer it down a little so that it becomes thick.)