Chocolate Granola - Food Wishes
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- Опубліковано 30 вер 2024
- Learn how to make Chocolate Granola! I know it sounds like candy, but making granola chocolate flavored actually makes it better for you! Possibly. Know one is really sure. The point is this tastes great. Visit foodwishes.blo... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Chocolate Granola recipe!
You can also find my content on Allrecipes: allrecipes.com/...
Check out the recipe: www.allrecipes.com/Recipe/264951/Chef-Johns-Chocolate-Granola/
For anyone needing the metric conversions:
Chocolate Mud
80 g packed brown sugar (1/3 cup)
80 g maple syrup (1/4 cup)
27 g coconut/vegetable oil (2 tablespoons)
1/2 teaspoon vanilla extract
3/4 teaspoon kosher salt (or 1/2 teaspoon fine salt)
pinch of cayenne
22 g unsweetened cocoa (3 tablespoons, Dutch-processed if possible)
Granola
205 g rolled oats (2 cups)
100 g chopped almonds (3/4 cup)
Also, he legit wasn't joking when he said you'd want to eat it all yourself! My partner and I have gone through 2 batches in less than two weeks, eating 50g with yogurt every morning. I'm not sure I'll eat any other kind!
Natalie Glynn thank you for the conversion x
I've got a similar recipe but I only use 1 tbsp honey and 2 tbsp sugar for 200g rolled oats - it's still a bit sweet but so much healthier. ;)
To make regular crunchy cereal, simply replace the cocoa with regular flour and add e.g. cashew nuts before baking and raisins+coconut chips after baking.
Thank you
Thanks girl❤
I feel like some hazelnuts would go wonderfully in this
You need to do a chicken fried steak video! I had to use another channels recipe and it was very disappointing! My husband asked why I didn't use a "Chef John" recipe for it.. And I had to tell him that there wasn't one! Stop and take a break.. So you have time to make chicken fried steak!!
I mean you are after all the Armin Zola, of your chocolate granola.
Noah Culp. Yaaaass!
Noah Culp Arnim?
since this is a horrible horrible character. i totally support the choice of pop cultural reference
Qwerty uiop yes that’s what I meant haha.
Lol awesome. I’ve been reading the Axis event comics lately..yours is the best comment on here! 😁
Light a candle, turn off all the lights. Midnight sharp, not a minute more or less, look into a mirror and say "Cayenne" three times. Chef John will appear and swear to make your foodwish. Next time. Maybe.
Boy, is he going to be pissed at being summoned in the middle of the night! Better make it a good wish! And have some cayenne on hand cuz in all likelihood, he won't grab his on the way. Also, it shall be revealed (pun intended) if he sleeps buff. 😃
Well, Chef John, you have once again proven that chocolate always leads to forking!😂
Well played young lady well played
pop popp 😃
Gosh darn it Chef John, this was one day late! I had to do a project that had oats and chocolate in it, and if I used this I would’ve won the competition!
Thanks for posting another video! We missed you a chocolot... horrible I know
J-Mac's Amateur Kitchen NO, that was AWESOME! Chocolat! 😂
Rheinhardt Graf von Thiesenhausen tee hee...graBROla😂
How dare you! This man hates puns! How can you not know this lie is true =3.
Dutch processed is great and tastes so much better, though iirc the dutching process does get rid of most of what gives the chocolate health benefits.
Does he still have the freakishly small wooden spoon? Haven't seen it for a while.
"without any extra sugar"
*first ingredient is brown sugar*
delicious looking recipe anyway! I've been making granola at home for about 3 years now and all my sweetness comes from dark amber maple syrup and dark chocolate
That’s right
The Jehovah of my chocolate granola!!!!! Hallelujah!!!!!!!!!!!!! Praise God. Amen.
Weird addition Citrus peal. This is done after the step at 3:30 just zest it like you are making a cocktail. It is fantastic but it will make it taste a lot like whatever fruit you use so be warned.
I’m a simple man, I see chocolate, I click.
Dang, I I'm going to take your advice and make this for my mom on mother's day. Of course I'm going to have to buy some really fancy vanilla yoghurt and such. But I've got the perfect stuff in mind. Merci, Chef John!
Chef i love your videos but in my country its very hard to get maple syrup, what would be a good substitute? Honey? I am really dying to make this one but the syrup is the only thing that is preventing me from doing it! Help!
I'm intrigued on how you're mixing bowl ended up with deep indentations. There's a story behind that
how would you make love to a bowl.. my bowls are nearly unrecognizable as bowls. Chef John is merely an armature bowl lover.
that's a very good question and a very captivating story.
Keeping a grandchild busy with a mixing bowl and a spoon on the kitchen floor while you cook? That's what works in my house.
Shredded coconut would be so good in this 👍👍👍
no.
Or hazelnuts instead of the almonds
no Oh yes indeed!
no yes 🤩😍😍
if you serve this with coconut milk, it would be the best almond joy-like vegan breakfast!
Chocolate for breakfast!! Yes I’m making this tonight instead of my regular granola 😎😎
I was really hoping to hear Ayatollah of your Chocolate Granola.
You are the Ayatollah of Choc Granola.
looks yummy! Maybe with some dried cherries.
You're right cayenne on top of salt looks way cool
Tried it myself today and it turned out wonderful! I just used beet syrup as a substitute for the maple syrup as my grocery store didn't have any, mixing was a bit harder but turned out great anyway.
To all those commenting (freaking out) about the sugar he dumps in the bowl after saying "no added sugar", please consider... He said: "In fact, we are probably making it MORE nutritious since we are gonna be getting all those well-documented health benefits of chocolate without having to add any ADDITIONAL sugar" I BELIEVE what he meant is that once the granola is made, you won't need to add any additional sweetener to it in order to make it taste appealing. Some sweetener is necessary to offset the bitterness of the chocolate when making it, but the amount is minimal.
Also, the sugar breakdown could be as follows. According to his blog, the recipe makes approximately 3.5 cups of granola. For the sake of discussion, let's say a serving size is 1/2 cup, which would give you 7 servings total. The total amount of sugar called for is 1/3 cup. There are 13.5 teaspoons in 1/3 cup divided by 7 total servings and you're left with about 2 teaspoons of sugar per serving. Even less for the maple syrup (1/4 cup for total recipe = 10.14 tsp divided by 7 servings = 1.45 tsp). Together, total sugar is approximately 3.44 tsp or a generous tbsp. I hope this is right cuz I'm high as fuck.
*You are after all the Adam Carolla of Chef John's Chocolate Granola.😜*
I didn't even notice the profile picture. You're being negative
Love Adam Carolla!
We Have A Winner!
Chef John a huge request of mine would be to convert these to grams in your web page. It would be so much more convenient for a huge percent of your audience
Chef john sounds the way he does because he always records 1 line at a time when dubbing over these videos and not continually reading. His inflection is the identical at the beginning and end of each single sentence.
The lowest temperature my oven is capable of is ~300 F., how should I adjust cooking time? Is it even possible?
Not sure if you can adjust the cooking time; that would be my second option (you would have to really watch and stir a lot). My first option would be to use someone else's oven. 🙂
I've watch almost all your videos very inspirational especially when I cook for my kids
I would also add some dried cherries and coconut shavings
just when I thought I couldn't love Chef John any more he goes and says he's a closet hippie ❤️
Strangely, this is one of my favorite recipes of yours. But, sadly, I probably should never make it since I'm not sure I could have much self-control with it. :-)
Granola? This is candy.
Oh joy maple syrup. Once again thanks you are definitely something to look forwards to.
I think that the proportions on the blogspot are wrong. No one outside USA is using cups so i just used a mug and used the same proportions, yet it didn't come out the same at all. Also it was very, very sweet. Any advice as to what i might have done wrong?
Should have added dried cherries
I think you would want to add those after baking anyway.
Why after and not before?
You are the Anna Kournikova of your chocolate granola
I just made this granola and it's really delicious! I might add some dried fruit or something sourish to cut through the smooth chocolate. It's very easy and comes together quickly! Baked mine for 45mins total and it's really crunchy.
Chef John makes everything sounds like it’s easy to make. I’m gonna try this and we’ll s is how it works out
Any replacement for maple syrup? We dont have maple syrup where im from
Thank you Chef John! My 9 year old daughter and our family loves your show! You have helped inspire her to start cooking! Wishes to meet you one day...lol..love ya!
Thanks U!
Looking Nice. Chocolate makes granola tasty and delicious. I love true elements dark chocolate granola for my healthy breakfast.
chef jon.. you had me at NUTTED> then you MOER had me at the optional forking.
Grained...and nutted...
Hi I live in Europe. Are your oven temperatures different? Should I set my oven to around 120 c? Thanks.
Chef John, please do a fan meetup in San Francisco. I implore you. Ever since moving here, every husky bald male with a thick mustache who isn't you is a disappointment.
First in!
Old fashioned rolled oats (fiber & complex carbohydrates), almonds (healthy oils and proteins), and chocolate (flavonoids). How can you go wrong? Vegan as well. Thanks Chef John!
Oops. Not so fast...isn't the edible part of the nut known as "meat?"
Use honey instead of maple syrup and that problem is solved.
And I've always just added chocolate chips to mine but your recipe looks way better. I'm going to try this next time.
Mmboy I cannot wait to try and make it for myself. Thank you Chef for the upload 🤗
So were I live, maple syrup is either too expensive or hard to find (we can only get that suspicious thing called pancake syrup). Is there anything I can do to substitute for the moisture? An egg or something?
Most of the time I can’t afford 60-90min, so I go 350• for 30min, stirring every 10min
The same cocoa from the 2013 vegan miracle fudge?
Is it only me but those chocolate coated oats looked like grasshoppers? I guess it's OK these times we are looking at the doom of eating insects for protein. After all, you're the something-that-rhymes-with-it to eating healthy meat
How would I incorporate cashews? It is rare in my area to find Raw Cashews. If I roasted them a second time they would turn out disgusting lol
WTF - It's a recipe without added sugar...and the first two ingredients are sugar?
This looks absolutely delicious, and a fantastic Mother's Day gift. I'm going to give a version of this a go without nuts, and likely the chunkier, slightly chewier version of the bake.
No. Just no. This is SCREAMING peanuts.
Now do vanilla yogurt. Or is it just mixing vanilla extract and sugar to plain yogurt?
I don't have access to maple syrup where I am. Could I use honey instead?
I like mine Crun-Chewy! 😂
This has become an absolute staple of mine. Greetings from Germany
Only problem with this recipe is that I'll probably eat most of it in the middle of the night rather than at breakfast like intended.
You are, after all, the Christopher Nolan of your Granolan.
This is similar to my recipe but i add a little Walnut Oil to the base, and used japanese black sugar.
Anyway to modify this for those with nut allergies? What would be a good nut replacement? It looks awesome, just can't have nuts in the house.
@Sean Mather:
Roasted Pumkin Seeds? Peeled Sunflower Seeds?
Sean Mather If you want some crunch, maybe add cacao mins or coconut flakes
Yuuuuuuuuum! You just leveled up my granola game! Thanks ☺
Dear chef. Please focus on your voice. Ending of each sentence is not audible at all.
You are after all the Astor Piazzolla of your chocolate granola.
You destroyed that granola with high temperature... dear god...
The dessert idea is the best. Loved the video...chocolate and almonds are one of my fav flavour combinations.
Love how simple! I may eventually add hazelnut but seems amazing!
Did Chef John survive Infinity War?
I really want Coco Pebbles now
Maple surp. I'm saying it like this now too
Any kind of "Chocolate" is *MY* kind of Chocolate...especially if it reminds me of "squid ink"... *: )*
Am I doomed to failure if all I have on hand is good quality quick cooking oats???
I'd love to make that into bar form
You are after all the Saint Ignatius of Loyola of your Chocolate Granola
Dream brekkie! Thank you Chef John 😊
Can you clean your plate/bowl for once cause I cant stand to not see it finished
Breakfast? Dessert? How about Dessert for Breakfast?
any thoughts about using honey instead of brown sugar?
I thought you were cooking some kind of bug.
You should try this recipe again using coconut sugar.
It has a glycemic index of 35, putting it in the low category, and meaning it doesn't spike your blood sugar level.
Coconut sugar also helps stabilize your blood sugar and it contains quite a few different nutrients in small amounts (but any is better than none right?)
It tastes a little like brown sugar with a hint of caramel. But to me it's just a touch milder flavored than brown sugar, so you could replace some of the white with extra coconut sugar without it overpowering the other flavors.
Your back ! Always happy to see your latest offerings...looks delicious !
Chef John, have you ever tried to make Xiao long bao ? (chinese soup dumplings). I would FLIP to see your take on them!
can I use melted butter instead of vegetable oil?
Nutted.
My mom doesn't like chocolate or sweets.
What's the shelf life?
Shelf life? Ha! Good one.
Well, it's fairly dry. If you keep it in a sealed container it should last for months.
til you finish eating it. lol.
Just made it. Chef John is right the shelf life is non-existent.
About 15 minutes.
Chef John, your channel selection has tapered thin. I didn't believe I'll ever skip one of your recipes. I was wrong.
Chef, what made those little dimples on the inside of your metal mixing bowl? It looks like something happened other than vigorous whisking.
Why does he put emphasis on the last part of the end of the sentence
Finally got around to making this. I will nvr buy chocolate granola again. This stuff is delicious!
Plate don't lie.
hey chef john I thought I would tell you about a subscription service I think you will like called carnivore club. they ship artisan charcuterie to your door every month for an affordable price. I thought I would tell you since you post a lot of pate recipes
I dON't own an oven. is there any way I can do this with a pan?
Chocolate actually loses many of its health benefits when it's alkalized like in dutch-process.