Holiday Ham | Double Smoked Ham | Cherry Bourbon Glaze | Masterbuilt Electric Smoker | Baker’s BBQ

Поділитися
Вставка
  • Опубліковано 10 вер 2024
  • Click Here for the Masterbuilt MB20070421 30-inch Digital Electric Smoker, Black amzn.to/3XTT7T8
    Click Here for Additional Masterbuilt Electric Smoker Options amzn.to/3Y8WPsj
    Click Here for Baker's BBQ Competition Rub bakersbbq.net/
    Click Here for the Inkbird IRF-4S Wireless Meat Thermometer amzn.to/3UzFhSS
    Cherry Bourbon Ham Glaze Recipe:
    * ▢ ½ cup cherry jam
    * ▢ ½ cup brown sugar
    * ▢ ¼ cup bourbon or whiskey
    * ▢ 2 tablespoon freshly squeezed orange juice
    * ▢ 2 tablespoon apple cider vinegar
    * ▢ 1 tablespoon Dijon Mustard
    * ▢ ¼ teaspoon kosher salt
    * ▢ ¼ teaspoon allspice
    Instructions
    FOR THE GLAZE
    * In a small sauce pan over medium heat, add all ingredients and bring to a simmer. Continue to simmer for 10 minutes and remove. Let cool. Will thicken as it cools. Can be made in advance. Reheat slightly before applying.
    FOR SMOKING THE HAM
    * Preheat smoker to 250*-265* degrees Fahrenheit using fruit wood (we like cherry).
    * Coat ham with Dijon mustard and liberally apply dry rub, and place into smoker on a baking rack in a sheet pan or in a small aluminum pan (uncovered). Insert a digital meat thermometer temperature probe if you have one.
    * Smoke at 250*-265* until the internal temperature of the ham reaches 130 degree Fahrenheit. Glaze the ham with half of the glaze. Close the lid and continue cooking for 15-20 minutes and then glaze the ham with the remaining glaze and then continue cooking for 15-20 minutes and until the internal temperature of the ham reaches 140 degrees.
    * Remove from the smoker and let it sit for 20 minutes and serve.
    Music:
    Artist: Infraction
    Song: Sport Rock Racing Workout
    As an Amazon Associate we earn from qualifying purchases. If you choose to purchase after clicking an affiliate link, Baker’s BBQ may receive a small commission at no extra cost to you.
    Tags:
    Easter ham
    Holiday ham
    Christmas ham
    What temperature do you smoke a holiday ham?
    How do you smoke a ham without drying it out?
    How long to smoke a smoked ham at 225?
    How do you keep ham moist in a smoker?
    What is a holiday ham?
    How long does it take to cook a holiday ham?
    Are holiday hams fully cooked?
    What cut is best for holiday ham?
    How long does it take to smoke a ham?
    How long to smoke a fully cooked ham at 225?
    How do you smoke a precooked ham in a smoker?
    How long does it take to cook a smoked ham?
    How to smoke a raw ham
    how to smoke a pre-cooked ham
    how long to smoke a ham at 225°
    How long to smoke a ham
    Pit Boss smoked ham
    How long to smoke a ham in electric smoker
    How long to smoke a fully cooked ham at 225?
    How long does it take to smoke a fresh ham in an electric smoker?
    Can you smoke a store bought ham in smoker?
    How long does it take to smoke a 10 pound ham?
    What temperature do you smoke a holiday ham?
    How long to smoke a fully cooked ham at 225?
    How long does it take to smoke a fresh ham in an electric smoker?
    Can you smoke a store bought ham in smoker?
    Holiday Ham Masterbuilt Electric Smoker
    How to smoke a holiday ham
    What temperature do you smoke a holiday ham?
    How do you smoke a ham without drying it out?
    How long to smoke a smoked ham at 225?
    How do you keep ham moist in a smoker?

КОМЕНТАРІ • 7

  • @PitSmoke
    @PitSmoke Рік тому +2

    That ham and cherry bourbon glaze Looks fantastic!

    • @BakersBBQ
      @BakersBBQ  Рік тому +2

      Thank ya Brother! It turned out delicious and was a hit at my wife’s Christmas party 👍🏻

  • @rectortj
    @rectortj Рік тому +1

    That looks so good. I like your plan of using the electric smoker as a warmer. I have been keeping my eye out for a small warmer. I may just keep an eye out for an electric smoker.

    • @BakersBBQ
      @BakersBBQ  Рік тому +2

      Thanks TJ! I have been looking at commercial warmers but they are very expensive so when I ran across this electric smoker with the temp range of 100*-275* I thought I’m gonna make this my warmer and also use it for some cooking. It will cook some killer Q too.

  • @Reinolds_Recipes
    @Reinolds_Recipes Рік тому +1

    ❤😊

  • @ChefVicCuisine
    @ChefVicCuisine Рік тому +1

    Wow! New sub here! I recently made a Pineapple Honey Glazed Ham on my page too and *your dish looks amazing!* Hope to stay connected!

    • @BakersBBQ
      @BakersBBQ  Рік тому +1

      Thanks my friend, and thanks for watching & subbing! I will have to checkout your Pineapple Honey Ham video 👍🏻