✔JOLLOF RICE STEW- How to make the Best JOLLOF RICE STEW Base( Quick and Easy)
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- Опубліковано 5 вер 2024
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My kings and queens, this jollof stew is a time and life saver in the kitchen of any African food lover! I made party jollof for a friend who’s having an event and employed my assistance. She and all her guests were very happy with the end product which you also must watch and try! Make it in huge batches when fresh produce are in abundance and inexpensive and store in your freezer! Versatile as may be used in different stews such as beef, fish, chicken, lamb and even vegan/vegetarian recipes! Also learned how I make my flavorful, and multipurpose tomato sauce in this video!
Ingredients for tomato sauce:
* 4 pounds fresh Roma tomatoes
* 3 red bell peppers
* 3 green bell peppers
* 60 g fresh ginger (peeled)
* 10 cloves of garlic
* 2 Fresno chilis
* 8 sprigs of spring onions (scallions)
Wash and cut up tomatoes, onions, ginger, scallions, and bell peppers. Combine all listed ingredients in a stock pot, cover with lid and bring to a boil, and remove lid, allow to simmer down and reduce gently on medium heat.
Then turn heat off, once reduced to your preferred level of moisture, allow to cool down, and blend to a smooth purée! Voila! Your flavorful tomatoes sauce is ready!!!!!
Jollof stew ingredients:
* 1 & half cup sunflower oil
* 8 shallot onions thinly sliced
* 1/2 cup tomato paste
For spice blend:
* 1 teaspoon aniseed
* 1 teaspoon black pepper corn
* 1 cloves of whentia (grains of Selim)
* 2 Ghanaian nutmeg ( substitute with 1/4 teaspoon of grated regular nutmeg)
* 2 white onions
* 6 cloves of fresh garlic
* 30 g fresh garlic
* 8 cups of homemade tomatoes sauce
* 6 petite bell chilis (kpakpo shitor) substitute with 2 Serrano chilis chopped.
Rest of ingredients:
* 3 bay leaves
* 2 tablespoons of smoked paprika
* 1 teaspoon white pepper
* 1 tablespoons of dry parsley
* 1/2 tablespoon dry thyme
* 1/2 tablespoon dry rosemary
* 1/2 oregano
* 1 tablespoon of turmeric
* 1/2 teaspoon cumin
If you liked this video check out the rest of Nanaaba's kitchen channel:
/ nanaabaskitchen
I’ve been obsessing over 🇬🇭cooking videos lately; just woke up from a nap and here I am watching your videos at 3:30am 😂 My Mom rarely used maggi cubes (for health reasons) while growing up; I really appreciate your incorporation of fresh herbs/spices. Please keep the videos coming 🙏🏾
Lol! I know right! We have follow the lead and examples of our amazing moms! They’re the best cooks the world could ever have! They know flavour that work harmoniously! It’s crazy how much we can learn from them right! Thank you dear!
She has a beautiful unique personality....makes u fall n love with all her videos
Awwww thank you ❤️❤️❤️
my dear i tried your spinach stew and boy was it delicious.. my husband was like wow this is different...will for sure try this one...i love to cook and learn different ways as well..thank you ad keep it up.
Vivian Oduro, you made my day with this exciting news! Thank you so much for returning to my channel with this great feedback!! You’re like me dear, I love to try new recipes, and get creative at it. My regards to my brother!🙏🏿
I made Jollof rice following your steps and its came out delicious
This looks really yummy & delicious! Well done 👍👍
Thank you so much dear!
i love using natural,seasonings and spices,from what am seeing here,this should be so tasty...
Delicious jollof stew, I like the combination of the spices
Thank you so very much love!
You looking beautiful as always 😍 thank you very much for such a wonderful delicious recipe. I'm gonna try it 😍😘❤
Hello my beautiful sister! I love you and thank you for the complements 😘😘😘
Wow this jollof stew d333 is on new levels. Never seen it done like this..
Thank you accraboi1 🙏🏽😍
Great 👍 Video dear. I enjoyed watching till the end 💕💕😍33rd Like
Queenvarieties Channel, thank you kindly for all the consistent love and support dear! I also enjoy all your videos, every single one of them always in their entirety! I pray for you to continue growing and be successful, and I see you growing steadily and it brings so much joy to me! Stay blessed love😘😘😘
AMEN. YOU ARE SO SWEET DEAR THANK YOU AND GOOD NIGHT FROM DENMARK 🇩🇰 😘😘😘
U see...u always add a lovely twist to your recipes.it looks delicious and I can only imagine how it tastes .
Girl...The flavours in there are banging.
Good job and God bless u for making my kitchen a hub for tasty food.
Thanks my master chef
#numberonefan
Eiiii my hero! You flatter me with these your compliments so! Mi ti a hono paaa! Thank you so much for trying the recipes and for all the love girl! You’re such a blessing to me! 😘😘😘 #myhero
Nanaaba😂😂 you know these recipes are so simple but the way you talk about them, the infusions, flavours makes them seem like some gidigidi recipes 😂🥰🥰. Keep up the good work
Not only are you beautiful but this has got to be one of the best cooking videos. keep up the great work!
Thank you so much dear! You’re very kind 😘
I tried this and it’s came out great. 🙏
Oh yes this looks so heart warming. Yummy so good! I bet it tastes amazing 😍😍🌹🌹🌹🌹😘👍
Thank you dear😘
Beautiful well explained video. Thanks for this recipe. Looks absolutely delicious.
Thank you TheExlurker🙏🏾💕
Great job !Ayekoo ke omoden babaooo . kisses May Jah 's blessings be upon you non stop, we love your creativity and innovative spirit. we are learning a lot . of your new trends in cooking
Wow! Mother, your words and approval, that’s all I need to propel me forward! I love you so much!!😘😘😘
Thanks for this recipe.
My pleasure Augustina😘
I love her personality, beautiful as well. (New Subscriber)
Thank you very much for your support!!!
Thank you! How many cups of rice are needed for this amount of sauce?
Hello,thank you for this wounderful recipe for the tomatoes sauce. So in case i couldn't prepare the tomatoes sauce, which store brand can you recommend to match the one you just prepared? And how many bottles should be used?
Beautiful thanks for sharing 💕👍🏾💕.....
Thank you for watching Cynthia and I’m glad you like it 💕🙏🏾💕
may i use red palm oil instead of the one you use?
Lovely
Thank you 🙏🏿
Perfect 👌.
Thank you my sweet Agnes! Greetings to the family 😘😘😘
Hey, how many cups of rice would you do for this amount of stew?
I'm also curious to know how many cups of rice would be needed for this amount of sauce
Hi mama. Love your recipes and videos. Let us know where you get the pots as well. All my best from Zimbabwe
Shyna, thank you so much for supporting 🙏🏿❤️ I’m putting a video together I hope you’ll find practical 🙏🏿❤️
When is the video of utensils coming up. I have been waiting so long. I need a new blender that us very good and powerfulto blend everything
I’m searching for ghanian nutmeg but i can only find african calabash (is this from calabar?) please tell me where i can buy ghanian and do i grate it with the cheese grater?
Looks so delicious!!! Good job, beautiful....What's the measurement or the size of the cup you used for the homemade tomato sauce??
Thank you very much! It a regualar measuring cup which comes to 240ml.
Can the jollof stew be frozen?
Will be going to Ghana soon ,can I get pasly,cumin,oregano n thyme there to try?
I know for a certainty we have thyme. The dress produce sellers may stock parsley, and oregano. I’m pretty sure we have cumin seeds called a different name. Gotta research and get back with you.
OK thanks
How much rice would you add to this stew?
if your available can i eat white rice with jollof stew instead of jollof rice as a whole ...is it better to eat white rice with jollof stew base...pls reply
Yh its ok
I love this... girl I made your dirty rice....omg!!!! Sooooooo good sista girl... you are the bomb....
I am a new subscriber and so glad I found you..❤️
Thank you so much Vanessa! It’s so rewarding to me when you try recipes from this channel and enjoy them! I sincerely appreciate your feedback and so much ❤️❤️❤️
Nanaaba's Kitchen you are very welcome!! If I could give 1000 likes I would... lifetime supporter❤️😜
Tha k you Vanessa ❤️😘
Too much ginger … I’d like to leave it out can I?