Blanche KOUAME, I agree with you! This is as authentic as it gets! Thank you and welcome to my channel! Tell me, are there any special other ingredients Ivorians use in Jollof rice to achieve authenticity? Would love to learn! Thanks again🙏🏾👍🏾😙
#47 . Yessss sis this recipe is the bomb. 100% certified. I love eating this too.love that smokey taste and yummy flavor. Its simply delicious dear welldone 👍👍😍😍😍👏👏👏
Wow! NanaAba💕! I love jollof rice so as soon as I saw the caption I cldnt help it but to quickly come here. And I must say I was not disappointed. Am inspired to try it! 👌Thnx
I’m so happy to hear this! It gives me great joy to know my viewers are inspired to give my recipes a try! Thank you and I know you love this rendition! Let me know how it goes dear😘
Believe me! Never seen someone who cooks like the way you do! Same like my mom do! When I show her the video she said that the way for how to cook great dafaduka means jollof! Thanks for sharing! ❤️🌹
Ahmed Tahir, you made me smile and my heart is content because I see how heartfelt your commit is! I appreciate you for watching and taking the time to comment dear! Much love👍🏽🙏🏿🌹
Great to know you tried and loved this recipe🙏🏿😘 I have a recipe on garden egg stew and here is the link, please watch and let me know what you think 🙏🏿👉🏾ua-cam.com/video/xSPeY5BEDcw/v-deo.html
Oh my goodness this is so inviting. The color of the jollof itself is amazing! My mom cooks one like this but she uses zomi 😋😋😋 you should try that sis. You probably know about it, you're a kitchen goddess
Akofabulous darling, the zomi version is superb!!!! I have to present a recipe on that! It will be exquisite!! Thanks you very much for your compliments!!!! 😘😘😘
Nanaaba what you are doing to me is not fair at all. How can you let me watch you and you eat without me. We have this Twi proverb that goes like "S3 w'ani tua mu a, y3nni ngya wo" but it seems you are doing the opposite of it. Anyway I really love you so much. Continue giving us the best all the time.
Awwww Martha Frimpong! Sweetie pie😘 I would love to have you dine with me any day! Yes dear nothing but my very culinary best is what I intend to bring you always! Thank you so much for your encouraging words and so much love dearie😘😘😘
Maiming Bah! Such a bright idea and I’m taking it on! For sure! Keep your notification bell on on because I’m going to work on a video soon! Thank you so much dear😘
@@NanaabasKitchen omgoodness!!! Yea!!!! So when,i go into a Ghanian market,i won' t be lost concerning ingredients sis. Lets do a shopping vlog in a Ghanian market and what to look for,shopping for food from Ghana! Im excited!! Yes,will keep the notification on sis.💕💕
For a man I will say I'm not bad in cooking but since I started watching ya recipes I've taking my cooking to a different level, Please what is ya Instagram so I can follow ya there as well Nana
When you’re blending your ingredients and fry with the other ingredients shown in the video to develop those big flavours! Hope you give it a try and return feedback Koi Adjare 🙏🏿💕
Ingredients: 3 Cups of Basmati Rice 4 Cups of Homemade Tomato Sauce 2 Medium Red Onions ( Thinly Sliced) 1/4 Cups of Virgin Coconut Oil 2 Cloves Of Garlic 3 Cloves Of Whentia ( Grains of Selim) 1 Calabash Nutmeg Thumb Size Ginger 2 bay leaves 1/2 teaspoon aniseed 1/5 Cup of cray fish ( dry smoked shrimp) 1/2 Tablespoons of Dawadawa/ Locus Beans 1/4 Cup of petit bell chilis 1 tablespoon is Salt 1/2 teaspoon of crushed black pepper 1 tablespoon of smoked paprika 1/2 teaspoon of cumin 1 whole red bell pepper (1/4 chopped for garnish, the rest for blend) 1/4 of green bell peppers for garnish 1/2 red onion chopped for garnish
Hello friends, Check out the preparation of my tasty BEEF AND VEGETABLE STIR FRY! ua-cam.com/video/Me9r-Fb_DOk/v-deo.html
In Sénégal we add beans and many other sea fruits .
this is so nice, the screenshot kraaa is killing me! you are a great cook my dear! thank you xxx
Thank you sis! Coming from you means a ton! 😘😘😘
I love your jollof rice sister, prepared very simple.Watching you live from Bole savannah region (Ghana). Next prepare TZ with cassava leaves suop
authentic recipe like our Mothers. I'm ivorian it's the same way of cooking jollof rice
Blanche KOUAME, I agree with you! This is as authentic as it gets! Thank you and welcome to my channel! Tell me, are there any special other ingredients Ivorians use in Jollof rice to achieve authenticity? Would love to learn! Thanks again🙏🏾👍🏾😙
I like herring in any recipe and those fresh vegetables at the end😋😋
Wow i luv your cooking. Keep the good work the special thing am also a Ghanaian may blessing dear
Thank you Maryam 🙏🏿💕
I love this recipe. It's very authentic and healthy. Great job sis 😍😘
Thank you sis😘😘😘
U are great!!! U make cooking look simple ..good cooking my dear. I Have learnt alot from you. God bless
Wow just wow am from Northern part of nigeria but I live in UAE dubai
Thank you Mary Charity and I hope you’re inspired to try it! Please help spread the word to the family in Dubai and the entire USE 🙏🏾😘😘😘
I love jollof rice and dried herrings gives it another twist. Can't wait to cook some.
It certainly does! Thank you Diana Aryeetey 👍🏾🙏🏾🙂
You most welcome Nanaaba
#47 . Yessss sis this recipe is the bomb. 100% certified. I love eating this too.love that smokey taste and yummy flavor. Its simply delicious dear welldone 👍👍😍😍😍👏👏👏
Thank you sis😘😘😘
My sister god blessed your hands
Awww, thank you!! God bless you for you’re very kind 🙏🏽❤️😘
Wow! dawadawa in jollof rice? I never thought of that. This shows u are very good cook.
Thank you Ben!
Ayyee nanabaa and her food..too damn authentic looking. I can already taste it in my mouth. Tasting just like how my mama cooks
Thank you dear! You’re so kind😘
Wow! NanaAba💕! I love jollof rice so as soon as I saw the caption I cldnt help it but to quickly come here. And I must say I was not disappointed. Am inspired to try it! 👌Thnx
I’m so happy to hear this! It gives me great joy to know my viewers are inspired to give my recipes a try! Thank you and I know you love this rendition! Let me know how it goes dear😘
Nice job Nanaaba. Love your cooking tips
Thank you Lovey Ekpenyong! Welcome to my channel dear😘
That's awesome.....You're amazing cook. Thank you for sharing this recipe. Nuff love
Neiola, thank you so much🙏🏿🥰❤️ Much love to you💕
That looks amazing!!!!
U are simply Amazing! I just suscribed today! Very yummy recepies.
Sand Adjeley, thank you for subscribing and a warm welcome to you dear 🙏🏾💕
That’s it! I’m packing! The kids and I would be over for dinner....this looks divine Aunty😋😋😋😋😋
Come on down! You know I got you😘😘😘! Thank you my dear🙏🏾
Thank you for putting the ingredients and measurements in English in the description box
You’re welcome!
So nice dear, thanks so much for sharing. Love you 👍👍👏👏🌹🌹🌹❤️❤️🤗🤗
Magdalene, thank you and much love right back at you 🙏🏾😘😘
I love this jollof. Good cook
Thank you and glad you love it 🙏🏾💕
Very yummy 😋 my dear u do all 👍❤👌
I thank you very much dear for all the love and support 😘
It looks delicious 😍😍 thanks for sharing
Thank you for watching and commenting!
Believe me! Never seen someone who cooks like the way you do! Same like my mom do! When I show her the video she said that the way for how to cook great dafaduka means jollof! Thanks for sharing! ❤️🌹
Ahmed Tahir, you made me smile and my heart is content because I see how heartfelt your commit is! I appreciate you for watching and taking the time to comment dear! Much love👍🏽🙏🏿🌹
I can guarantee this jollof will be soo tasty👌
It is very tasty! Thank you!!
I have tried it and it's super delicious, plz show me how to cook best garden eggs stew
Great to know you tried and loved this recipe🙏🏿😘 I have a recipe on garden egg stew and here is the link, please watch and let me know what you think 🙏🏿👉🏾ua-cam.com/video/xSPeY5BEDcw/v-deo.html
I like your kitchen😍👍 So beautiful as always 😍😍😍
Thank you Karla😘
Oh my goodness this is so inviting. The color of the jollof itself is amazing! My mom cooks one like this but she uses zomi 😋😋😋 you should try that sis. You probably know about it, you're a kitchen goddess
Akofabulous...she sure is a sophisticated kitchen goddess
Thank you!! To The almighty be the glory my sister! 😘😘😘😘
Akofabulous darling, the zomi version is superb!!!! I have to present a recipe on that! It will be exquisite!! Thanks you very much for your compliments!!!! 😘😘😘
Nanaaba what you are doing to me is not fair at all. How can you let me watch you and you eat without me. We have this Twi proverb that goes like "S3 w'ani tua mu a, y3nni ngya wo" but it seems you are doing the opposite of it. Anyway I really love you so much. Continue giving us the best all the time.
Awwww Martha Frimpong! Sweetie pie😘 I would love to have you dine with me any day! Yes dear nothing but my very culinary best is what I intend to bring you always! Thank you so much for your encouraging words and so much love dearie😘😘😘
Thanks sister ,for sharing
Thank you too sister Vivian for you support dear! Much love😘
Looks delicious!
Thank you!!
Never tried dried/smoked herrings jollof rice.
You're so so creative .love it my master chef
#NumberOneFan
Amani jollof is really delicious sis! You’ll love it when you try it! Thank you for your consistent love and support my number one fan😘😘😘
ooh. yeah. ! yummy dafaduka , great cooklng , my taste buds are itchy lol.
Thank you!! 😘😘😘😘
Amazing!! You should do a Ghanian shopping vlog. Teach us what to look for,when we want to create this dish for ourselves.pleaseee!😊
Maiming Bah! Such a bright idea and I’m taking it on! For sure! Keep your notification bell on on because I’m going to work on a video soon! Thank you so much dear😘
@@NanaabasKitchen omgoodness!!! Yea!!!! So when,i go into a Ghanian market,i won' t be lost concerning ingredients sis. Lets do a shopping vlog in a Ghanian market and what to look for,shopping for food from Ghana! Im excited!! Yes,will keep the notification on sis.💕💕
Amani Jollof.... missing my Mom
🙏🏾❤️❤️❤️
For a man I will say I'm not bad in cooking but since I started watching ya recipes I've taking my cooking to a different level, Please what is ya Instagram so I can follow ya there as well Nana
Awwww thank you you bro! Find me on Instagram as Nanaaba’s kitchen. Thank you🙏🏾😍
@@NanaabasKitchen my pleasure Sis
Is there another type of fresh fish maybe that’s good in Jollof rice? I love it but can’t do that much sodium anymore
From Ethiopia
Welcome dear 🙏🏽❤️😘
pls at what point do i use the aniseed?
When you’re blending your ingredients and fry with the other ingredients shown in the video to develop those big flavours! Hope you give it a try and return feedback Koi Adjare 🙏🏿💕
i get it. thanks. will try and let you know
Please nana ingredients for the recipe
Ingredients:
3 Cups of Basmati Rice
4 Cups of Homemade Tomato Sauce
2 Medium Red Onions ( Thinly Sliced)
1/4 Cups of Virgin Coconut Oil
2 Cloves Of Garlic
3 Cloves Of Whentia ( Grains of Selim)
1 Calabash Nutmeg
Thumb Size Ginger
2 bay leaves
1/2 teaspoon aniseed
1/5 Cup of cray fish ( dry smoked shrimp)
1/2 Tablespoons of Dawadawa/ Locus Beans
1/4 Cup of petit bell chilis
1 tablespoon is Salt
1/2 teaspoon of crushed black pepper
1 tablespoon of smoked paprika
1/2 teaspoon of cumin
1 whole red bell pepper (1/4 chopped for garnish, the rest for blend)
1/4 of green bell peppers for garnish
1/2 red onion chopped for garnish
Love it
Ruth Mensah, thank you dear! Much pove😘
You are a good cook Nanaaba. It looks yummy. I'm in the USA where can I get kpakpo shito pls?
Africa Market right here in the Bronx
👍
Thanks for the thumbs up dearie😘
So who are those clicking on the dislike button 🤨
Thank you Abigail 🙏🏽😘
Omg yum yum.?!!