Hearty Shin Beef and Bean Chili: A Comforting One-Pot Meal
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- Опубліковано 11 жов 2024
- This hearty beef Chili is made with tender chunks of shin beef simmered in a rich tomato base with bold spices like smoked paprika, cumin, and chilli powder. Kidney and black beans add texture and protein, while the aromatic mix of onions, garlic, and herbs creates a warming, flavorful dish. It’s perfectly served with fresh cilantro or parsley and a dollop of sour cream for added creaminess.
In the UK, shin beef comes from the lower leg of the cow, typically a cut from either the front (foreshank) or the back (hind shank). It's known for being a tough cut with lots of connective tissue, which makes it ideal for slow cooking as the collagen breaks down into gelatin, giving dishes like stews and braises a rich, hearty texture.
In the USA, shin beef is usually referred to as beef shank. You might also see it labelled as shank cross-cut when sliced with the bone in. Like shin beef in the UK, beef shank is valued for slow-cooked dishes such as soups, stews, or even Osso Buco (when cut with the bone, though traditionally made with veal). The cooking method is similar, focusing on low and slow preparation to get the best texture and flavour.
Let me know if you need tips on preparing it!
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Ingredients:
800g shin beef, cut into large chunks
1 can (400g) diced tomatoes
2 onions, chopped
4 cloves garlic, minced
2 tbsp tomato paste
2 tbsp smoked paprika
1 tbsp ground cumin
1 tbsp chilli powder (adjust to taste)
1 tsp ground coriander
1 tsp dried oregano
2 bay leaves
500ml beef stock
2 tbsp olive oil
Salt and pepper to taste
1 can (400g) kidney beans, drained and rinsed
1 can (400g) black beans, drained and rinsed
Fresh cilantro or parsley, chopped (for garnish)
Sour cream (optional for serving)
Pressure cook 45 mins natural release 15 mins
Stovetop 2 1/2 hours
Slow cooker 5 hours
#backyardchef #chili #beefchili
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Another lovely winter tummy warmer. This is almost my exact recipe that I batch cook & then cool & freeze ( I use double the amount ) ..I like to add a teaspoon of cinnamon,it just adds something quite special. I stove cook mine in a massive pot for around 6 hrs on very low, allowing everything to burst into flavour...
Another cracker,Rik..😍..
Wonderful! Cor I can just imagine the aroma for 6 hours - I would be wanting to get in with a spoon. Thank you. Best, Rik
Looks Awesome. My farm in Georgia was hit hard by Hurricane Helene, still cleaning up my barn that blown away. Parts of my huge shed and all of my barn are in the pond and woods. My pecan orchard was destroyed, I have no more tears to cry now. I am so overwhelmed I dont know where to start. Must pull up my boot straps and begin. Took time to watch this lovely video and a sweet man enjoying !!! I had no cell nor internet for almost two weeks and its still very limited as cell towers fell. God Bless you all ! Hug your families, count your blessings..so much can be taken away so quickly !
Thank you. Appreciate you sharing. You got this - upwards again now. Keep going! All the very best wishes and STRENGTH. Best, Rik
So sorry to hear about this dear heart this , I can’t imagine your struggle, I wish you all love and best wishes .. from Australia. ♥️🙏🏼.
God bless you ❤
@@loridiaz1640 So sorry to hear how badly you were affected by the Hurricane, it sounds devastating but thank God 🙏, you & your loved ones are safe & well & hopefully your home is still intact. Other things can be repaired, replaced, rebuilt, etc but they are just that … things; the most precious things in life are not ‘things’. God bless you all, onwards and upwards … you’ll get there! Stay strong!💪💕💞❤️
Prayers for your new beginning!
I love my instant pot too. The weather is cooling down so it's time for hearty stews and soups. This recipe looks great and certainly one I'll be making😊Thanks Rik
Yes they are great for all the soups and stews. Thank you. Best, Rik
You know you've reached peak internet when you live in New Mexico and get a chili recipe from a British dude😂
It really does look good, Rik! Thank you!
Oh wow! ha ha ha Thank you. Best, Rik
@@BackyardChef Id send you some Hatch chilis (if you've heard of them) but Im guessing I'd be breaking a million American and British laws by shipping produce lol.
This is the second recipe I have seen this week for shin of beef.
Looks fantastic!!
Thank you. Best, Rik
Hi Rik that looks amazing iv always used mince beef for my chilli but am going to try it this way next time I must look for shin beef when I shop tomorrow thank you , Amanda xx
Thank you. Sounds like Morrisons is about the only supermarket over there that sells it. Best, Rik
@@BackyardChef Unless you can find an old fashioned butcher in the UK you can’t buy it in a supermarket. They seem to butcher meat quite a different way these days here in the UK. And I hate you can’t find Skirt and Shin or even a good neck of lamb these days. Streak, mince or braising steak seems to be only beef you can buy off the “ shelf”. Drives me nuts!!
Looks delicious!
Thank you. Best, Rik
I had to chuckle when I saw this chili with chunks of meat. Once we ordered chili at a truckstop restaurant in NH. Our friendly waitress immediately told us "Honey, I'm from Texas and that ain't chili. it has hamburger in it. Chili is made with steak!" She gave us a great chuckle and a fond memory. I was from Oklahoma and didn't tell her that in my entire life I never made chili with steak (mostly because my Mom was from NH and never made chili... and by the time I made chili I was living in NH). Funny how many memories we have that are food related. lol Chili looks great, Chef! But like most others no such thing as shin anymore but plenty of other tough cuts to choose from. Shirley in NH
Good memories right there. Love it. The world seems to have gone mad - who is getting all the shin?? Crazy! Thank you. Best, Rik
Ooh Rik. Looks so delicious!I sure do love my sweet cornbread with spicy chili 😊
Thank you. Best, Rik
Yummy that looks delicious ❤ thank you for the recipe
Thank you. Best, Rik
YUMMY that looks absolutely delicious. Thank you for sharing this with us. 🥰💯
Thank you. Best, Rik
That looks amazing. A good, hearty dish. Looking forward to making this one. Thanks for sharing, Rik.
Thank you. Best, Rik
Love it and with chips its perfect
Yes indeeeeeedy! Thank you. Best, Rik
I’ll definitely be making this! My mum very often used shin beef and I do too. Thank you very much for this and all your recipes - they’re ace!
I’m with you Rik. You cannot beat shin for flavour but it does have to be cooked long and slow. I have had an Aga for 40 odd years and it does it to perfection in the slow oven. And you cannot beat cooking from scratch. I’m with you there. ❤️
You got that right! That Aga sounds amazing! Would love to cook on one again. One day you never know. Thank you. Best, Rik
So very jealous of your Aga.
Looks delicious Rik, will definitely make this one!😋👌 Definitely agree on the merits of an electric pressure cooker/instant pot/Casori etc, following your recommendation.👍Mine had it’s maiden voyage last week, a beef stew with onions, canned tomatoes, celery, carrots, swede, 🍅 purée & potatoes, cooked & ready in about an hour, tender beef & delicious! Like you I seared my beef on the cooker top, then sautéd the veg & herbs etc before adding to the P/cooker. Two delicious meals for one, plus another 3 portions, tubbed up & in my freezer for future meals. Delicious, home cooked food, & extremely economical. Tuck in & enjoy your delicious chillie & bean stew …. Fantastic!😋👨🏼🍳👌🍲🥰
Yes I can't say enough really how good the modern pressure cookers are. Very handy in the kitchen. Thank you. Best, Rik
@@BackyardChef Thank you for quelling my fears of Pressure cookers & your recommendation Rik, most appreciated, I’m pretty sure it will be well used for soups, stews, steamed puddings etc over the coming months!👍 Not sure if you’re aware that M&S are currently selling a Tom Kerrige beef shin stew in their gastropub range priced at £6.00 for an individual 308g serving 😳, that weight includes the carrots & gravy! So it seems Beef Shin might be making a comeback in the UK.
@@davidmurphy816 Thank you. I have no idea, mate. From what I am hearing it sounds like the commercial companies have a hold on it for some reason . Crazy to think in the old days this was the go to cut of meat for stews etc Best, Rik
Morrison’s is the only supermarket I know where you can still get shin of beef, shame it’s a great cut for slow cooking.
Your chilli looks fab👌🏻
Its one of the best beef flavours in any cut of beef. Good on Morrisons. Thank you. Best, Rik
Well it passed the ‘salivating while plateing up’ test Rik 😂. Thank you, it looks absolutely delicious. 🙌🏼♥️.
Thank you. Yes, it's tasty! Best, Rik
Knocked that one "out of the park". Shin Beef. Cook slow and steady for a delicious meal.
Yes I agree, the tastiest cut of beef. Thank you. Best, Rik
Same recipe I use but with beef mince, think I'll have to try this for a change
Thank you. Best, Rik
Yum. Definitely putting this on the list. Shin is my absolute favourite meat for slow cooking. Beautiful flavour. If l can't get shin l get Gravy Beef.
Sounds great! Thank you. Best, Rik
Mow I'm hungry, a fantastic winter dish or anytime really. I'll try to get some shin of beef, I've got a slow cooker, use it a lot. Thankyou Rik a winner of a meal.
Thank you. Appreciated. Best, Rik
Mum and grandma used shin or chuck most of the time for casseroles etc as there was more flavour. I learnt a lot about cooking from scratch from both of them. Looks yummy, we need some warming comfort food, as the UK weather seems to have bypassed autumn and gone straight to winter. 😂 It's freezing and wet again here today 😫
I'd never heard of shin beef until I recently saw Glen & Friends Cooking's "1914 Shin of Beef Stew" video. I thought I'd make that so I went to a butcher and asked about it and they had no idea what I was talking about. They did have some beef chunks on sale so I got a few pounds of that and it was good quality so I'll probably go back and get some more for this. I've never seen a version of beef and bean chili with such large chunks so I'm excited to give it a try; I'd have never thought to try it. Is this a British translation?
Check the description, Jim. It tells you there. Thank you. Best, Rik
@@BackyardChef Ahh, beef shank, I'll ask for it. Thanks Rik!
@@jimbrennan1181 Thank you. Best, Rik
I have to ask-what was the rice? Looked like a bit of red rice in there?
The chili looks wonderful. Shank is a lovely cut with tons of flavor. Nice to see it featured here. It's not as common as it once was and that's a shame.
Here in the US, there's an ongoing fuss over whether it can be called chili if one uses ground beef (mince) or beans or even tomatoes. Just ask a Texan. And if you really want to spend an afternoon, mention sugar in cornbread and settle in. It's (mostly) good-natured and encouraging to see such pride in a regional dish.
Oh YES,Thanks.
Thank you. Best, Rik
Was very interested in seeing the spices you used. It looks more like my spaghetti sauce than my chili. But I am anxious to give it a try.😊
nice!
A real belly warmer too!!!❤
Like deployed 👍
Thank you. Best, Rik
I used to love shin of beef braised slow, but its very hard to get here now I have to travel 20 miles to find a decent butchers, no supermarket will have that, is a sad world now.,
Some on here mate have been saying Morrisons have it - i did a search and found Morrisons selling here amzn.to/3NoscdX as well. Best, Rik
Good one Rik :)
Tasty indeed! Thank you. Best, Rik
Should clarify the beans are canned and what the spice blend is...looks tasty. Gonna have to try some "shin beef".😊
Try reading the ingredient list in the description that would clarify enough - I have manners too!
This is very similar to my recipe, except instead of 2 tablespoons of tomato paste I use 2 chipotle peppers in adobo sauce (chopped). Adds a rich chili taste and a little heat to the dish!
Sounds great! Thank you. Best, Rik
Two new things to ask local butcher beef trimmings and shin, I have a ninja fodi max airfry 15 in 1 so this has pressure cook so is this basically the same as your one pot.
I can't afford a instapot on my pension. But haven't a clue how to do this. I have a crockpot.
5 hours in the crockpot. Thank you. Best, Rik
Are you sure you counted the pots correctly? Definitely good, although several dishes got dirty.
You are not making a video to show anyone - It can all be cooked in the instant pot - 1 pot. Or if you cook the beans like I do 2 pots - simple - Thank you. Best, Rik