Looks Awesome. My farm in Georgia was hit hard by Hurricane Helene, still cleaning up my barn that blown away. Parts of my huge shed and all of my barn are in the pond and woods. My pecan orchard was destroyed, I have no more tears to cry now. I am so overwhelmed I dont know where to start. Must pull up my boot straps and begin. Took time to watch this lovely video and a sweet man enjoying !!! I had no cell nor internet for almost two weeks and its still very limited as cell towers fell. God Bless you all ! Hug your families, count your blessings..so much can be taken away so quickly !
@@loridiaz1640 So sorry to hear how badly you were affected by the Hurricane, it sounds devastating but thank God 🙏, you & your loved ones are safe & well & hopefully your home is still intact. Other things can be repaired, replaced, rebuilt, etc but they are just that … things; the most precious things in life are not ‘things’. God bless you all, onwards and upwards … you’ll get there! Stay strong!💪💕💞❤️
You know you've reached peak internet when you live in New Mexico and get a chili recipe from a British dude😂 It really does look good, Rik! Thank you!
@@BackyardChef Id send you some Hatch chilis (if you've heard of them) but Im guessing I'd be breaking a million American and British laws by shipping produce lol.
Another lovely winter tummy warmer. This is almost my exact recipe that I batch cook & then cool & freeze ( I use double the amount ) ..I like to add a teaspoon of cinnamon,it just adds something quite special. I stove cook mine in a massive pot for around 6 hrs on very low, allowing everything to burst into flavour... Another cracker,Rik..😍..
I had to chuckle when I saw this chili with chunks of meat. Once we ordered chili at a truckstop restaurant in NH. Our friendly waitress immediately told us "Honey, I'm from Texas and that ain't chili. it has hamburger in it. Chili is made with steak!" She gave us a great chuckle and a fond memory. I was from Oklahoma and didn't tell her that in my entire life I never made chili with steak (mostly because my Mom was from NH and never made chili... and by the time I made chili I was living in NH). Funny how many memories we have that are food related. lol Chili looks great, Chef! But like most others no such thing as shin anymore but plenty of other tough cuts to choose from. Shirley in NH
Ah not in your average super market, supermarkets are useless, I once asked the butchers department for some bones to make broth and was told we don't have them its all prepared in a factory somewhere, but any decent butcher will have Shin.
@@PaoloBanke So true! I remember years ago (in a more populated area than I'm in now) you could get bones from the butchers department for your dog... free! Unfortunately where we live now we have one chain supermarket, one tiny "grocery store" and Walmart. No such thing as a butcher around here. No beef shins... no lamb... no a lot of things. lol Shirley in NH
Bit of a tough cut Rik like you say!!! However, in a slow cooker it is amazingly tender!!! Added in all the veg and spices etc and a hearty meal!! I remember my nan saying it was a cheaper if not cheapest cut but she used to make a wonderful pie within and lots of lovely gravy!!!
I love my instant pot too. The weather is cooling down so it's time for hearty stews and soups. This recipe looks great and certainly one I'll be making😊Thanks Rik
I’m with you Rik. You cannot beat shin for flavour but it does have to be cooked long and slow. I have had an Aga for 40 odd years and it does it to perfection in the slow oven. And you cannot beat cooking from scratch. I’m with you there. ❤️
I have wanted an Aga a solid fuel one with the water works and all, old fashioned range for old fashioned food :). I run short of time but the hope is still there :).
@@PaoloBanke mine is gas fired but it does heat my water and I run radiators off in the bedrooms and. Bathroom. Although the price of gas is off the roof Herr in the UK I won’t give it up. I have grown old with it!!
Looks delicious Rik, will definitely make this one!😋👌 Definitely agree on the merits of an electric pressure cooker/instant pot/Casori etc, following your recommendation.👍Mine had it’s maiden voyage last week, a beef stew with onions, canned tomatoes, celery, carrots, swede, 🍅 purée & potatoes, cooked & ready in about an hour, tender beef & delicious! Like you I seared my beef on the cooker top, then sautéd the veg & herbs etc before adding to the P/cooker. Two delicious meals for one, plus another 3 portions, tubbed up & in my freezer for future meals. Delicious, home cooked food, & extremely economical. Tuck in & enjoy your delicious chillie & bean stew …. Fantastic!😋👨🏼🍳👌🍲🥰
@@BackyardChef Thank you for quelling my fears of Pressure cookers & your recommendation Rik, most appreciated, I’m pretty sure it will be well used for soups, stews, steamed puddings etc over the coming months!👍 Not sure if you’re aware that M&S are currently selling a Tom Kerrige beef shin stew in their gastropub range priced at £6.00 for an individual 308g serving 😳, that weight includes the carrots & gravy! So it seems Beef Shin might be making a comeback in the UK.
@@davidmurphy816 Thank you. I have no idea, mate. From what I am hearing it sounds like the commercial companies have a hold on it for some reason . Crazy to think in the old days this was the go to cut of meat for stews etc Best, Rik
Mow I'm hungry, a fantastic winter dish or anytime really. I'll try to get some shin of beef, I've got a slow cooker, use it a lot. Thankyou Rik a winner of a meal.
Rik I have been cooking with shin beef for years I pressure cook it with beef stock and make a beautiful steak pie or so I tell everyone that eats it they actually think its steak because it is that tender ( laugh ) and I don't tell them any different I make all sorts with it I think it is very versatile thanks for the video. X Elaine
Hi, Elaine. you have this sorted - most of the folks these days do not know how good it is. Its seem to be not available like it once was. What a shame - I just wonder who is getting all this meat? Thank you. Best, Rik
Wow Rik another one. I could do with 10 meals a day to keep up lol. I’m new to the pressure cooker like a couple of months. Still wary of it Will definitely be trying this one though Thanks as always big smile on your face today. Take care.
Hi Rik that looks amazing iv always used mince beef for my chilli but am going to try it this way next time I must look for shin beef when I shop tomorrow thank you , Amanda xx
@@BackyardChef Unless you can find an old fashioned butcher in the UK you can’t buy it in a supermarket. They seem to butcher meat quite a different way these days here in the UK. And I hate you can’t find Skirt and Shin or even a good neck of lamb these days. Streak, mince or braising steak seems to be only beef you can buy off the “ shelf”. Drives me nuts!!
Yum. Definitely putting this on the list. Shin is my absolute favourite meat for slow cooking. Beautiful flavour. If l can't get shin l get Gravy Beef.
Mum and grandma used shin or chuck most of the time for casseroles etc as there was more flavour. I learnt a lot about cooking from scratch from both of them. Looks yummy, we need some warming comfort food, as the UK weather seems to have bypassed autumn and gone straight to winter. 😂 It's freezing and wet again here today 😫
@@PaoloBankeLol definitely, and casseroles, stew and dumplings, and lovely puddings with custard yum, I love comfort food in this weather. Try to stay warm 😊x
Try the local butcher and sad to say Morrisons that started off a in my locality and ran on quality (this weeks bacon sells next weeks bacon) have sadly gone a little down hill since old Ken gave up the ghost. But local Butchers of get local supplies that haven't been watered down and the quality is far better.
I have to ask-what was the rice? Looked like a bit of red rice in there? The chili looks wonderful. Shank is a lovely cut with tons of flavor. Nice to see it featured here. It's not as common as it once was and that's a shame. Here in the US, there's an ongoing fuss over whether it can be called chili if one uses ground beef (mince) or beans or even tomatoes. Just ask a Texan. And if you really want to spend an afternoon, mention sugar in cornbread and settle in. It's (mostly) good-natured and encouraging to see such pride in a regional dish.
I'd never heard of shin beef until I recently saw Glen & Friends Cooking's "1914 Shin of Beef Stew" video. I thought I'd make that so I went to a butcher and asked about it and they had no idea what I was talking about. They did have some beef chunks on sale so I got a few pounds of that and it was good quality so I'll probably go back and get some more for this. I've never seen a version of beef and bean chili with such large chunks so I'm excited to give it a try; I'd have never thought to try it. Is this a British translation?
That looks superb. I've copied the recipe into my burgeoning UA-cam recipes book. Between you and Latifs Innspired.....two of the very best cooking channels going.
Mmmm. Question, I love red and green capsicum in my chilly, would the instapot disintegrate them like the beans, or am I better off cooking them with the beans?
If you are lucky enough to get some Shin at the butchers slow cooked in whatever, stew chilli pie etc and you will wonder what you have been missing, makes for exceptional gravy too.
Its clearly tells you the name in the UK and the USA in the written description - No idea why you are confused - OH you didn't read the full description. Thank you. Best, Rik
This is very similar to my recipe, except instead of 2 tablespoons of tomato paste I use 2 chipotle peppers in adobo sauce (chopped). Adds a rich chili taste and a little heat to the dish!
Two new things to ask local butcher beef trimmings and shin, I have a ninja fodi max airfry 15 in 1 so this has pressure cook so is this basically the same as your one pot.
I used to love shin of beef braised slow, but its very hard to get here now I have to travel 20 miles to find a decent butchers, no supermarket will have that, is a sad world now.,
Ye Butchers are far better, but that said I know a local village had nine butchers shops they last I heard they were down to one. People need to use such places more the quality is far better, and Me I would prefer a mouthful of good stuff than a truck load of the rubbish supermarkets sell.
You are not making a video to show anyone - It can all be cooked in the instant pot - 1 pot. Or if you cook the beans like I do 2 pots - simple - Thank you. Best, Rik
Oh naughty, I am supposed to give red meats fats and salt the big elbow, but I can't die a monk I have to have a little enjoyment. Shin is wonderful when cooked tender and makes for an incredible gravy, health or no health my sort of food 😋. (Small regular doses does wonders for the soul) 😂.
This is the second recipe I have seen this week for shin of beef.
Looks fantastic!!
Thank you. Best, Rik
Can't beat a bit of slow cooked shin :).
From Glen and Friends? He did a recipe for beef shin stew.
@@LeesaDeAndrea yes. I love Glenn and friends.
Looks Awesome. My farm in Georgia was hit hard by Hurricane Helene, still cleaning up my barn that blown away. Parts of my huge shed and all of my barn are in the pond and woods. My pecan orchard was destroyed, I have no more tears to cry now. I am so overwhelmed I dont know where to start. Must pull up my boot straps and begin. Took time to watch this lovely video and a sweet man enjoying !!! I had no cell nor internet for almost two weeks and its still very limited as cell towers fell. God Bless you all ! Hug your families, count your blessings..so much can be taken away so quickly !
Thank you. Appreciate you sharing. You got this - upwards again now. Keep going! All the very best wishes and STRENGTH. Best, Rik
So sorry to hear about this dear heart this , I can’t imagine your struggle, I wish you all love and best wishes .. from Australia. ♥️🙏🏼.
God bless you ❤
@@loridiaz1640 So sorry to hear how badly you were affected by the Hurricane, it sounds devastating but thank God 🙏, you & your loved ones are safe & well & hopefully your home is still intact. Other things can be repaired, replaced, rebuilt, etc but they are just that … things; the most precious things in life are not ‘things’. God bless you all, onwards and upwards … you’ll get there! Stay strong!💪💕💞❤️
Prayers for your new beginning!
You know you've reached peak internet when you live in New Mexico and get a chili recipe from a British dude😂
It really does look good, Rik! Thank you!
Oh wow! ha ha ha Thank you. Best, Rik
@@BackyardChef Id send you some Hatch chilis (if you've heard of them) but Im guessing I'd be breaking a million American and British laws by shipping produce lol.
The net is crazy, ok a lot of bad out there but so much good, so much info and I have new friends from all over the globe including New Mexico :).
@@dpelpal oh hey there,
I live in NM also! Sending you a virtual wave!
@@adreampainter1 Hi! I just moved to Las Cruces. So I guess I'm not really a NM native....but I'm loving the Hatch chilis!
Another lovely winter tummy warmer. This is almost my exact recipe that I batch cook & then cool & freeze ( I use double the amount ) ..I like to add a teaspoon of cinnamon,it just adds something quite special. I stove cook mine in a massive pot for around 6 hrs on very low, allowing everything to burst into flavour...
Another cracker,Rik..😍..
Wonderful! Cor I can just imagine the aroma for 6 hours - I would be wanting to get in with a spoon. Thank you. Best, Rik
I’ll definitely be making this! My mum very often used shin beef and I do too. Thank you very much for this and all your recipes - they’re ace!
Thank you. Best, Rik
I had to chuckle when I saw this chili with chunks of meat. Once we ordered chili at a truckstop restaurant in NH. Our friendly waitress immediately told us "Honey, I'm from Texas and that ain't chili. it has hamburger in it. Chili is made with steak!" She gave us a great chuckle and a fond memory. I was from Oklahoma and didn't tell her that in my entire life I never made chili with steak (mostly because my Mom was from NH and never made chili... and by the time I made chili I was living in NH). Funny how many memories we have that are food related. lol Chili looks great, Chef! But like most others no such thing as shin anymore but plenty of other tough cuts to choose from. Shirley in NH
Good memories right there. Love it. The world seems to have gone mad - who is getting all the shin?? Crazy! Thank you. Best, Rik
Ah not in your average super market, supermarkets are useless, I once asked the butchers department for some bones to make broth and was told we don't have them its all prepared in a factory somewhere, but any decent butcher will have Shin.
@@PaoloBanke So true! I remember years ago (in a more populated area than I'm in now) you could get bones from the butchers department for your dog... free! Unfortunately where we live now we have one chain supermarket, one tiny "grocery store" and Walmart. No such thing as a butcher around here. No beef shins... no lamb... no a lot of things. lol Shirley in NH
@@Shirley-t1y Peoples eating habits have not changed as such it is the big supermarkets that have changed them for them and not for the better :(.
Bit of a tough cut Rik like you say!!! However, in a slow cooker it is amazingly tender!!! Added in all the veg and spices etc and a hearty meal!! I remember my nan saying it was a cheaper if not cheapest cut but she used to make a wonderful pie within and lots of lovely gravy!!!
In my opinion its the tastiest cut of beef there is. Thank you. Best, Rik
I love my instant pot too. The weather is cooling down so it's time for hearty stews and soups. This recipe looks great and certainly one I'll be making😊Thanks Rik
Yes they are great for all the soups and stews. Thank you. Best, Rik
Yummy that looks delicious ❤ thank you for the recipe
Thank you. Best, Rik
Love it and with chips its perfect
Yes indeeeeeedy! Thank you. Best, Rik
@@chucky2316 This could be the perfect British-American collab. British chips, American chili!
Do it, Rik!!!!
Good man Rikmeister. Your uploads bring a smile to many! also...I had a few beers for you today mate haha
Thank you. My few beer days are no longer - however a mate of mine once said I've had enough to fill a small shop. Best, Rik
I’m with you Rik. You cannot beat shin for flavour but it does have to be cooked long and slow. I have had an Aga for 40 odd years and it does it to perfection in the slow oven. And you cannot beat cooking from scratch. I’m with you there. ❤️
You got that right! That Aga sounds amazing! Would love to cook on one again. One day you never know. Thank you. Best, Rik
So very jealous of your Aga.
I have wanted an Aga a solid fuel one with the water works and all, old fashioned range for old fashioned food :). I run short of time but the hope is still there :).
@@PaoloBanke mine is gas fired but it does heat my water and I run radiators off in the bedrooms and. Bathroom. Although the price of gas is off the roof Herr in the UK I won’t give it up. I have grown old with it!!
@@AudreyWenham Ye both Gas and electricity and food for that matter, Wont be long before we are all sat around camp fires eating what ever will roast.
Ooh Rik. Looks so delicious!I sure do love my sweet cornbread with spicy chili 😊
Thank you. Best, Rik
Oh for goodness sake Rik. I can’t keep up with your fantastic recipes! Another one save! Must say, it looked absolutely delicious! Thank you. 💕
Thank you. Best, Rik
Definitely looks delicious, Rik! I’ll be a hero when I make this for my family. Thanks so much. ✌️❤️🇺🇸
You will indeed! Like I say you can give it a few more minuets it will not over cook the meat. Thank you. Best, Rik
Looks delicious!
Thank you. Best, Rik
That looks amazing. A good, hearty dish. Looking forward to making this one. Thanks for sharing, Rik.
Thank you. Best, Rik
YUMMY that looks absolutely delicious. Thank you for sharing this with us. 🥰💯
Thank you. Best, Rik
Looks delicious Rik, will definitely make this one!😋👌 Definitely agree on the merits of an electric pressure cooker/instant pot/Casori etc, following your recommendation.👍Mine had it’s maiden voyage last week, a beef stew with onions, canned tomatoes, celery, carrots, swede, 🍅 purée & potatoes, cooked & ready in about an hour, tender beef & delicious! Like you I seared my beef on the cooker top, then sautéd the veg & herbs etc before adding to the P/cooker. Two delicious meals for one, plus another 3 portions, tubbed up & in my freezer for future meals. Delicious, home cooked food, & extremely economical. Tuck in & enjoy your delicious chillie & bean stew …. Fantastic!😋👨🏼🍳👌🍲🥰
Yes I can't say enough really how good the modern pressure cookers are. Very handy in the kitchen. Thank you. Best, Rik
@@BackyardChef Thank you for quelling my fears of Pressure cookers & your recommendation Rik, most appreciated, I’m pretty sure it will be well used for soups, stews, steamed puddings etc over the coming months!👍 Not sure if you’re aware that M&S are currently selling a Tom Kerrige beef shin stew in their gastropub range priced at £6.00 for an individual 308g serving 😳, that weight includes the carrots & gravy! So it seems Beef Shin might be making a comeback in the UK.
@@davidmurphy816 Thank you. I have no idea, mate. From what I am hearing it sounds like the commercial companies have a hold on it for some reason . Crazy to think in the old days this was the go to cut of meat for stews etc Best, Rik
Looks divine 😋
THANK YOU FOR SHARING WITH US 👌♥️
Thank you. Best, Rik
Oh chili always a welcome treat. Thanks mate😊
Thank you. Best, Rik
Hi Rik thanks for the air fryer details
You bet. Thank you. Best, Rik
Well it passed the ‘salivating while plateing up’ test Rik 😂. Thank you, it looks absolutely delicious. 🙌🏼♥️.
Thank you. Yes, it's tasty! Best, Rik
I like chili,I must make it soon.
Thank you. Best, Rik
I just recently made chile colorado and refried beans and Mexican rice. It was good.
Thank you. Best, Rik
Mow I'm hungry, a fantastic winter dish or anytime really. I'll try to get some shin of beef, I've got a slow cooker, use it a lot. Thankyou Rik a winner of a meal.
Thank you. Appreciated. Best, Rik
Try the local butchers. :).
@@PaoloBanke Well yeah! Why didn't I think of that :)
@@caroleyoung1868 Supermarkets wont have it :),
Rik I have been cooking with shin beef for years I pressure cook it with beef stock and make a beautiful steak pie or so I tell everyone that eats it they actually think its steak because it is that tender ( laugh ) and I don't tell them any different I make all sorts with it I think it is very versatile thanks for the video. X Elaine
Hi, Elaine. you have this sorted - most of the folks these days do not know how good it is. Its seem to be not available like it once was. What a shame - I just wonder who is getting all this meat? Thank you. Best, Rik
Wow Rik another one. I could do with 10 meals a day to keep up lol. I’m new to the pressure cooker like a couple of months. Still wary of it Will definitely be trying this one though Thanks as always big smile on your face today. Take care.
Thank you. Best, Rik
Hi Rik that looks amazing iv always used mince beef for my chilli but am going to try it this way next time I must look for shin beef when I shop tomorrow thank you , Amanda xx
Thank you. Sounds like Morrisons is about the only supermarket over there that sells it. Best, Rik
@@BackyardChef Unless you can find an old fashioned butcher in the UK you can’t buy it in a supermarket. They seem to butcher meat quite a different way these days here in the UK. And I hate you can’t find Skirt and Shin or even a good neck of lamb these days. Streak, mince or braising steak seems to be only beef you can buy off the “ shelf”. Drives me nuts!!
Go to the Butchers the supermarket won't have it.
@@BackyardChef that’s lucky then because that’s where I shop 😃xx
@@PaoloBanke thank you 👍
Knocked that one "out of the park". Shin Beef. Cook slow and steady for a delicious meal.
Yes I agree, the tastiest cut of beef. Thank you. Best, Rik
Second time this week I've seen a recipe using beef shin.
Thank you. There will be another soon. Best, Rik
Yum. Definitely putting this on the list. Shin is my absolute favourite meat for slow cooking. Beautiful flavour. If l can't get shin l get Gravy Beef.
Sounds great! Thank you. Best, Rik
I actually use shin…shank for you Americans, for most stews. I agree that it definitely has more flavour than other cuts.
Thank you. Best, Rik
thanks for sharing.
when the pressure cooking is done, just put the canned beans directly into the pressure cooker and your ONE-POT meal is done ;)
Thought I explained that - Thank you. Best, Rik
Same recipe I use but with beef mince, think I'll have to try this for a change
Thank you. Best, Rik
Oh do try Shin the difference is chalk and cheese, local butcher should have it.
@@PaoloBanke yeh I always get shin or skirt for stews but haven't used it for anything else.
Mum and grandma used shin or chuck most of the time for casseroles etc as there was more flavour. I learnt a lot about cooking from scratch from both of them. Looks yummy, we need some warming comfort food, as the UK weather seems to have bypassed autumn and gone straight to winter. 😂 It's freezing and wet again here today 😫
I am in Yorkshire we get miserable and an occasional lost sunbeam :)). Which happily enough makes me a great fan of this type of recipe.
@@PaoloBankeLol definitely, and casseroles, stew and dumplings, and lovely puddings with custard yum, I love comfort food in this weather. Try to stay warm 😊x
Thank you. Keep wrapped. Best, Rik
Another lovely belly warmer Rik, thank you my friend 👍
Thank you. Best, Rik
Morrison’s is the only supermarket I know where you can still get shin of beef, shame it’s a great cut for slow cooking.
Your chilli looks fab👌🏻
Its one of the best beef flavours in any cut of beef. Good on Morrisons. Thank you. Best, Rik
Try the local butcher and sad to say Morrisons that started off a in my locality and ran on quality (this weeks bacon sells next weeks bacon) have sadly gone a little down hill since old Ken gave up the ghost. But local Butchers of get local supplies that haven't been watered down and the quality is far better.
Sainsbury's sell it
I’ll have a look next time I’m in there, thanks for the heads up 👍🏻
@@kevowski you're welcome 👍
Zabardast recipe 😊
Thank you. Best, Rik
I would add to that mix some diced jalapeño or green chile pepper to cook in to give the chili some bite.
Thank you. Best, Rik
I have to ask-what was the rice? Looked like a bit of red rice in there?
The chili looks wonderful. Shank is a lovely cut with tons of flavor. Nice to see it featured here. It's not as common as it once was and that's a shame.
Here in the US, there's an ongoing fuss over whether it can be called chili if one uses ground beef (mince) or beans or even tomatoes. Just ask a Texan. And if you really want to spend an afternoon, mention sugar in cornbread and settle in. It's (mostly) good-natured and encouraging to see such pride in a regional dish.
White with brown mixed in. Thank you. Best, Rik
@@BackyardChef Thank you. Looks good-I do love rice.
I'd never heard of shin beef until I recently saw Glen & Friends Cooking's "1914 Shin of Beef Stew" video. I thought I'd make that so I went to a butcher and asked about it and they had no idea what I was talking about. They did have some beef chunks on sale so I got a few pounds of that and it was good quality so I'll probably go back and get some more for this. I've never seen a version of beef and bean chili with such large chunks so I'm excited to give it a try; I'd have never thought to try it. Is this a British translation?
Check the description, Jim. It tells you there. Thank you. Best, Rik
@@BackyardChef Ahh, beef shank, I'll ask for it. Thanks Rik!
@@jimbrennan1181 Thank you. Best, Rik
Any half decent butcher should have Shin. Depending on your part of the world they might call it different but its the lower leg meat.
@@PaoloBanke Yes, Rik sorted me. It's called beef shank in the U.S.
That looks superb. I've copied the recipe into my burgeoning UA-cam recipes book. Between you and Latifs Innspired.....two of the very best cooking channels going.
Thank you. Best, Rik
nice!
Thank you. Best, Rik
Was very interested in seeing the spices you used. It looks more like my spaghetti sauce than my chili. But I am anxious to give it a try.😊
Thank you. Best, Rik
A real belly warmer too!!!❤
Thank you. Best, Rik
We used to eat shin a lot in the 70s and early 80s 🙂
Thank you. Yes its a hard to find cut of meat now - and so tasty. Best, Rik
Oh YES,Thanks.
Thank you. Best, Rik
Does sort of give one an appetite :).
❤
Thank you. Best, Rik
Mmmm. Question, I love red and green capsicum in my chilly, would the instapot disintegrate them like the beans, or am I better off cooking them with the beans?
Cook with the beans. Thank you. Best, Rik
Like deployed 👍
Thank you. Best, Rik
Should clarify the beans are canned and what the spice blend is...looks tasty. Gonna have to try some "shin beef".😊
Try reading the ingredient list in the description that would clarify enough - I have manners too!
If you are lucky enough to get some Shin at the butchers slow cooked in whatever, stew chilli pie etc and you will wonder what you have been missing, makes for exceptional gravy too.
For anyone confused by shin as i was for a moment; here in the US it's shank. It's the same leg part, why the different term? Cattle have four?🤔
Its clearly tells you the name in the UK and the USA in the written description - No idea why you are confused - OH you didn't read the full description. Thank you. Best, Rik
This is very similar to my recipe, except instead of 2 tablespoons of tomato paste I use 2 chipotle peppers in adobo sauce (chopped). Adds a rich chili taste and a little heat to the dish!
Sounds great! Thank you. Best, Rik
Good one Rik :)
Tasty indeed! Thank you. Best, Rik
Hi Rik can you send me details of your air oven. Cheers
amzn.to/3zK4Jkw
Two new things to ask local butcher beef trimmings and shin, I have a ninja fodi max airfry 15 in 1 so this has pressure cook so is this basically the same as your one pot.
Get the Shin you will not be disappointed :).
Agreed! Thank you. Best, Rik
Oxtail Stew. Similar. As a council estate kid was very cheap for parents.
Served with bubble and squeak.
Not sure oxtail is allowed in many countries.
Not easy to get hold of that is for sure.
Oxtail is no problem to get in the New York City area,just very expensive.
@@JanetBrown-px2jn Yes the cost of some meats is also often prohibitive.
Not easy to get hold of anymore. Thank you. Best, Rik
I didn't notice any chili powder going in....? Looks good though.
02:59
@@BackyardChef aha. I must have blinked. But it still looks delicious and I may have to give it a go in the slow cooker. Thanks.
I used to love shin of beef braised slow, but its very hard to get here now I have to travel 20 miles to find a decent butchers, no supermarket will have that, is a sad world now.,
Some on here mate have been saying Morrisons have it - i did a search and found Morrisons selling here amzn.to/3NoscdX as well. Best, Rik
Ye Butchers are far better, but that said I know a local village had nine butchers shops they last I heard they were down to one. People need to use such places more the quality is far better, and Me I would prefer a mouthful of good stuff than a truck load of the rubbish supermarkets sell.
Sainsbury's sell it
Are you sure you counted the pots correctly? Definitely good, although several dishes got dirty.
You are not making a video to show anyone - It can all be cooked in the instant pot - 1 pot. Or if you cook the beans like I do 2 pots - simple - Thank you. Best, Rik
When your tucking into the end product you tend to forget the dishes :))).
Oh naughty, I am supposed to give red meats fats and salt the big elbow, but I can't die a monk I have to have a little enjoyment. Shin is wonderful when cooked tender and makes for an incredible gravy, health or no health my sort of food 😋. (Small regular doses does wonders for the soul) 😂.
Agreed! Thank you. Best, Rik
Try serving it with a cinnamon roll on the side.
Sounds great! Thank you. Best, Rik
I can't afford a instapot on my pension. But haven't a clue how to do this. I have a crockpot.
5 hours in the crockpot. Thank you. Best, Rik
A crock pot is maybe even better just takes longer but slower the better it draws all the flavour and makes for a brilliant gravy.
👁👁 A beautiful plate
“I’m all in”….🫶🏼
Thank you. Best, Rik