Sarah Carey: I made this with spinach and skipped the crumbs. Well and added a wee bit of sour cream for the sauce with the pasta water. OMGawsh soooo delish!
Wow!! Seems that this is really fast and easy. I would love to try this one. So lucky that I found this video of yours while I'm searching on how to cook an easy tuna pasta dish. Thanks for this one! :)
hi is there any way you can make a tuna dish, without it tasting like tuna? i know that sounds funny, but im trying to find a dish that is made of tuna, but tuna itself is soooo powerful in taste that id like to eliminate tuna taste but still eat healthy tuna? same concept for sardines would be great. thanks
I think you can use it but just remember, those are pretty salty so dont over do it. Perhaps make the bread crumbs like she did and then add in those dried italian seasonings on it to control the salt level. :) Be creative!!
When you want your sauce or ingredients to really stick well to the pasta, or even be absorbed by the pasta, you skip the oil in the water. For something like a pasta salad, where you don't want your pasta sticking to each other at all, add the oil.
So easy recipe!
Tuna and pasta are very good together .
So glad you all like it!
Oh yes me too, I love using things already in the pantry and in the garden! Good one for busy Mums! :)
Thank you! Hope you enjoy the series.
I just made this now! and it tastes like heaven!!!! the lemon zest is a twist! great recipe!
I like your channel. Easy meal to make with the help of pantry staples and you can add whatever you like My kind of easy meal!
She's absolutely delightful!
I love these types of meals! Thank you!
I'm always trying to figure out different ways I can use canned tuna. Thanks for this!
Sarah Carey: I made this with spinach and skipped the crumbs. Well and added a wee bit of sour cream for the sauce with the pasta water. OMGawsh soooo delish!
Wow!! Seems that this is really fast and easy. I would love to try this one. So lucky that I found this video of yours while I'm searching on how to cook an easy tuna pasta dish. Thanks for this one! :)
Good video presentation. Straight to the point & sharp information. Congrats :)
i wish i had a kitchen like yours! my dream kitchen!
God i LOVE this woman .....
Just like my Grandma made it, excellent!
Great dish. Have to try
I try it and it is easy, delicious and light
Thank you
I really love it!!!thanks Sarah
Great idea, and it looks yummy. Thanks
Absolutely beautiful! The pasta looks great too :)
Lunch box ideas for me to bring to school pls!!
Great receipe
Yummy I'm definitely gonna try this!
Mmmmm i want that right now!
I love pasta
Garlic
Can I leave the olives out? I can't find them in my country ): Or is there another kind of olive I can use?
delishhhhh, im gonna add a soft-boiled egg on top yum
i love your recipes Sarah!! Im sucha fan! soo subscribed! im on a spree! :D
wonderful!
great!
Making this right now! :)
Ive never seen tuna in a jar how yummy might that be ?
I'm not a big fan of olives ,anything i could substitute it with?
Patrick vdv Maybe Capers
Patrick vdv
Lager beer.
Anchovies.
My son tried it with chopped pickled peppers, and loved it. (Pepperoncini or banana peppers).
brilliant! :D
I'm going to make this. I'm subsribed now. Thank you
Sarah. Would panko crumbs be ok here. Aussie Bob
Great host, just subscribed!
hi
is there any way you can make a tuna dish, without it tasting like tuna? i know that sounds funny, but im trying to find a dish that is made of tuna, but tuna itself is soooo powerful in taste that id like to eliminate tuna taste but still eat healthy tuna?
same concept for sardines would be great. thanks
jesus, she definitely was high on caffeine while doing this video lol
it's called passion.
@@TomCook1993 and it's delightful! 😁
Why more olive oil when you have it on the tuna already?
Would italian bread crumbs works fine for this recipe? :)
I think you can use it but just remember, those are pretty salty so dont over do it. Perhaps make the bread crumbs like she did and then add in those dried italian seasonings on it to control the salt level. :) Be creative!!
Thank you! :)
i used about a cup...worked fine, added capers too :)
Can I ise a substitute for the lemon zest and olives
SUKAI MENDY Instead of olives you could use Capers
why didn't sarah put oil into the boiling water for the pasta? all cooking videos do that... that is what i learn in restaurant too :)
When you want your sauce or ingredients to really stick well to the pasta, or even be absorbed by the pasta, you skip the oil in the water. For something like a pasta salad, where you don't want your pasta sticking to each other at all, add the oil.
Reminds me of anchovy carbonara
OHH YEAH (drooling) nice... i really like that...MAID xDD i saw some near the end ^^ lol just sayin creepeh
I would buy jarred tuna.... I've never seen it selling thouģh 😕
It's 350 Celsius or Fahrenheit?
+Ng Kai Li ng Fahrenheit
Ng Kai Li ng
Does your oven handle 350°C?? 😅😅😅
I can't find flat leaf parsley where I live… sub?
Cilantro, maybe?
Finely chopped curly parsley would still taste great, I'd just use less. And also someone recommended spinach leaves.
Don't have oLives on hand :(
OMG this dish screams for parmagan and garlic :/
What a hottie!!
What does she mean when she says you might not think of adding tuna to pasta ???? Has she never heard of a TUNA and PASTA bake ???