Chef Frank makes Sesame Cookies with Beth

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  • Опубліковано 12 січ 2025

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  • @diminob
    @diminob Рік тому +19

    I LOVE COOKING AND BAKING WITH YOU CHEF!

  • @darkfireeyes7
    @darkfireeyes7 Рік тому +1

    LOVE this video. I just got one of those mixers for Christmas, and the trick to prevent wabble is to get the sides on, then push FIRMLY down on the back of the bowl until it clicks loudly into place.
    Looks like you figured that out though lol.
    Beth is 100% right about every individual's oils. It's also the bacteria on our skin. Scientists have known for years that each of us have an individual smell caused by very individual colonies of bacteria on our skin. It even varies depending on the area of the body. It's as individual as a fingerprint.

  • @ramces9857
    @ramces9857 Рік тому +16

    The question of Beth... But why???😂😂😂😂

  • @jodicastillo4695
    @jodicastillo4695 Рік тому +7

    Yassssss!!!!❤ You both!!! Happy Holidays !!!!

  • @Puuppanalle
    @Puuppanalle Рік тому +1

    What a sweet, fun and mind-warming video from two very special, sweet persons 🤗
    Thank you both!! I can't stop smiling 🙂
    Happy Holidays and Wonderful Winter days for you both!! 🙂🎁🎄

  • @ecstaticryan4369
    @ecstaticryan4369 Рік тому +1

    I live their dynamic so much! I love how they can bounce off and learn off each other know matter how much they already know

  • @medelmouraille
    @medelmouraille Рік тому +2

    My favorite kind of videos. Also glad to see beth back

  • @ramces9857
    @ramces9857 Рік тому +5

    Happy holidays frank i love to see a new video of you, have a wonderful day

  • @lavenderamberli
    @lavenderamberli Рік тому +4

    I've been looking for easy to make cookies to make a cookie box! Thanks so much for this recipe! It's great seeing Beth!

  • @Joxxerfoxy
    @Joxxerfoxy Рік тому +10

    Omg hello Beth! Merry Christmas to you both, Frank and Beth ❤️

  • @maromania7
    @maromania7 Рік тому +2

    oooh! I was making the ingredients list for my holiday desserts right now, perfect timing! I'll have to try these!

  • @kk_fr0gger
    @kk_fr0gger Рік тому +1

    You gave off this intimidating demeanor when I first saw you on Epicurious, but now that I've watched your videos I've learnt that you're a really awesome guy! Love the work Chef Proto!

  • @turbografx16
    @turbografx16 Рік тому +2

    We always get together to watch both you and Beth whenever a new video drops!

  • @winscho2014
    @winscho2014 Рік тому +2

    Chocolate and sesame cookies in one day, this is amazing! The best guest, the best chef level 2, thank you for inviting her chef Frank! Happy holidays ❤

  • @andrewh2341
    @andrewh2341 Рік тому +8

    The difference between the sesame seeds is hulled vs natural (not hulled). Natural sesame still has the hull on making them larger and more tan, hulled sesame is like a McDonald’s bun seed. Most commercial bakers use natural as it’s cheaper and has a little more flavor.

  • @justmutantjed
    @justmutantjed Рік тому +2

    Oh dang, I haven't seen Beth since I unsubbed from epi a few years ago! Lovely to see she's still doing stuff.
    Happy holidays, Chef Frank, and to everyone else too!

  • @elenam6605
    @elenam6605 Рік тому

    I made these! From old school Italian family - Deliciosa!!! I made 2 tweaks... added about 2 tbs sesame oil to the batter when creaming sugar. I also toasted sesame seeds... BUT added a good pinch of pink sea salt once cooled to kick up the flavor!! Bellisimo!

  • @doeeyes_tv
    @doeeyes_tv Рік тому +2

    Excellent 👌 Awesome recipe. Happy Holidays

  • @vahneb7260
    @vahneb7260 Рік тому +1

    Thank you and God bless ❤you

  • @JetstreamGW
    @JetstreamGW Рік тому +1

    "New York city water has something about it that makes it better..."
    Food Theory did a thing on this if I recall correctly. From what I remember, it's higher fluoride content, lower chlorine content.

  • @LARKXHIN
    @LARKXHIN Рік тому +2

    Ive never heard of these, they look good 😮

  • @lostinmyspace4910
    @lostinmyspace4910 8 місяців тому

    Absolutely...the Christmas cookies in the tin were sesame seed cookies, S cookies with pink frosting, and soft yellow cookies with half cherry on top.

  • @Vey_T.V.
    @Vey_T.V. Рік тому +1

    Yay! Love you both!
    And it is so nice to see you together 😊🍀

  • @LisaMarieGlover
    @LisaMarieGlover 10 місяців тому +1

    I came across both of you on Epicurious and really love your videos. So nice to see you working together. I'm really looking forward to making these yummy looking cookies with my 6 year old son over here in Leeds, UK. Keep up the good work! XX

  • @xxPenjoxx
    @xxPenjoxx Рік тому +2

    Oh my gosh, they look delicious

  • @JimmyBrazy
    @JimmyBrazy Рік тому +2

    Nice!

  • @VerhoevenSimon
    @VerhoevenSimon Рік тому +1

    Such a lovely episode, I hope to see more of these! (maybe some easter eggs next year?)

  • @AndrewNotIncluded
    @AndrewNotIncluded Рік тому +1

    Great video! I'm looking forward to trying this

  • @MrSandshadow
    @MrSandshadow 7 місяців тому +1

    5:35 i love the pinky finger!

  • @TheRoofWatchers
    @TheRoofWatchers Рік тому +2

    omggg chef proto learning from Beth 💖💖💖🥹🥹 perfect way to start my day

    • @TheRoofWatchers
      @TheRoofWatchers Рік тому

      I have toasted sesame seeds but they're black... do you think that would be okay

  • @MatthiaGryffine
    @MatthiaGryffine Рік тому +2

    We need to see gingerbread cookies too

  • @christinerepoff4808
    @christinerepoff4808 11 місяців тому +1

    Delicious !

  • @dadarmwn
    @dadarmwn Рік тому +1

    when you said sesame cookies, I was thinking about barazek. it's a sesame cookie from Syria/Levant region but with different ingredients and cooking technique.

  • @limalicious
    @limalicious Рік тому +1

    There is a huge difference between a cup of flour, sifted, and a cup of sifted flour.

  • @blackham7
    @blackham7 Рік тому

    I'm here from your epicurious videos, as a university student they've been really helpful. I had a question about knife cutting though, when I'm slicing rounded food like tomatoes would I use my longest knuckle closest to my fingernail to guide the knife since I also have to grip onto the food while slicing through it?

  • @steve66062
    @steve66062 Рік тому +1

    How do you sanitize your granite/quartz for making pasta on?

    • @ProtoCookswithChefFrank
      @ProtoCookswithChefFrank  11 місяців тому

      No need to sanitize. It’s such a hard material that a good cleaning with soapy water is enough.

  • @alexisstockard3078
    @alexisstockard3078 11 місяців тому +1

    yummy

  • @ceegee8959
    @ceegee8959 Рік тому +1

    Beth is the master? the best regina cookies are at court street pastry, Frank.

  • @annschiraldi1751
    @annschiraldi1751 Рік тому +1

    Beautiful ❤❤

  • @danfisher3517
    @danfisher3517 Рік тому

    Hi Chef Frank, what is your favorite Spicy🌶️🔥 mustard? I want to try it on my protocooks cheeseburgers. My favorite recipe!!

  • @OuryLN
    @OuryLN Рік тому +1

    can you use black sesame?

  • @v.a.d.4188
    @v.a.d.4188 Рік тому +1

    Where can I find the recipe

  • @jackiewalsh6678
    @jackiewalsh6678 6 місяців тому

    I enjoy watching both your videos on UA-cam. But haven't seen anything from Beth in months...is she ok?

  • @JetstreamGW
    @JetstreamGW Рік тому +1

    "As a chef, we're always trying to speed things up..."
    I mean, that makes sense for a drop cookie, but these aren't _really_ drop cookies. You're having to dredge the dang things, it'd actually slow it down!

  • @nickknez8294
    @nickknez8294 Рік тому

    When are you gonna make some new videos Frank?

  • @DawnMcClumpha
    @DawnMcClumpha 4 дні тому +1

    Recipe please

  • @jakorocks1
    @jakorocks1 Рік тому +2

    🩵🩵🩵🩵🩵

  • @moegermain9409
    @moegermain9409 Місяць тому

    Oven temp?

  • @Joxxerfoxy
    @Joxxerfoxy Рік тому +2

    I like the way Beth pronounces “coffee”. It reminds me of a resident who lived at the assisted living home I used to work at. We would always have joke arguments about how “coffee” was supposed to be pronounced.
    “It’s pronounced CAWfee!”
    “It’s cooawwfee!”