@@Viontis don't worry he obviously has a thing against Molly. Just look at every comment on here mentioning her name. He's a troll and obviously doesn't know the whole story, she made a statement when all that nonsense happened and was completely supportive of her friends that are people of color.
"Breakfast cannot be complicated. So just let me whip out a Vietnamese espresso press, thaw hash browns for an hour, add potato starch, ball them up, grind up beef and bacon, ball that up..."
@@MisterPhantasm You do realize that the person who made the most stink was also very xenophobic against Gabby Mailan, who is the test kitchen head and is a native from Argentina?
Alvin: the essence of breakfast is it’s easy Also Alvin: the most complicated shit you could ever cook for breakfast. Who grinds their own breakfast meat at 6am?
You can grind a bunch at once and freeze them to use later. Grinding your own mince is to ensure the quality of the meat. Most pre-ground meat are just the gristle and low quality parts that can't be sold.
@@georgiegan Ground meat are often made from meat scraps but that doesn't mean it's low quality. It is actually a great way of minimizing food waste and also being respectful of the animal by using all parts of it. If the animal lived a happy life and the meat is ground with enough fat percentage, then you can probably guarantee that the ground meat is of high quality and tastes great.
@@georgiegan I've found good quality pre-ground meats. I will make up my own sausage patties (not the morning of, for sure!) But in such cases for breakfast, I'll cook a patty, fry an egg or two, and toss in the skillet some spinach or other quick cooking veggie, and eat that. Usually without bread since I am no fan of buns, but on decadent days I'll toast up an English muffin and use butter. Definitely NOT on mornings where I have to run somewhere, though!
My Mother made that Growing up nothing special bro. American food Sucks Culo its all the same shit and there is no American Cuisine. They make better burgers in Japan with Egg and Korea. 🇯🇵 🇰🇷.
There's this place in Cincinnati called Sleepy Bee that makes their potatoes like that. They are so freakin good. Happy I've finally stumbled across an easy step by step way to make them myself.
Molly’s vid on smashed potats on BA is the G.O.A.T. That recipe is pure heaven. Sadly it would be giving BA views, but that recipe is just truly amazing
It is not even a press. It is basically a pour over filter that you put on the cup. Hot water and wait... Espresso by the way. I use expresso when I try to make fun of wannabe Italians ;)
Nice to see the Test Kitchen casts doing well outside after leaving Bon Appetit. Almost forgot how much salt Molly uses in her cooking haha, she even salts her drinking water.
I stopped watching that other channel that she used to be a part of. I don't miss it, but I do miss her and some of the other very talented people of that era.
This is exactly how I feel! I wish Molly would start her own channel, but the occasional IGTVs with Carla will have to suffice for now. BA stupidly ruined a great thing with their racism and greed
@@CasperInkyMagoo if somebody gave you a check would you cash it ? I'm pretty sure whoever invented the concept of money wasn't white but it's all dirty and makes people do dirty things. Certainly an invention to enslave those without even knowing it
@@CasperInkyMagoo Good thing she wasn't born a man too. We don't pick how we are born. Saying "white privilege" is you being a raciest. Here's an example, do other people get reparation checks if white people get privilege checks?
@@Smiththebat and she literally left the company when all that shit came out. I can imagine you don't know a ton about exact pay of coworkers and if it's problematic till.... you know... they say something. And when they did she left. Dudes just a moron.
@@CasperInkyMagoo is this what you're going to do with your day? comment on every thread with some accusation that she's implicitly racist because of the actions of her employer? your life must be miserable and it will continue to be so. and it'll be your fault!
AAAAAAHHHHH!!!! PAAAAAIIIINNNN!!!!!! I broke my hand yesterday because of the hate comments I get all the time. I was so angry that I punched a hole in my computer. Please don't hate me, dear apo
As a Vietnamese I can't stress enough how good a condensed milk espresso is in the morning. Haven't had one for like 3 years and I'd be a world biggest liar if I say I don't miss it.
Just realized that because I am lazy and don't feel like whisking my scrambled eggs ever at any time...That I've been eating marble ized eggs thank you for making me sound fancy and like my lazyness is me knowing what I am doing :)
@@CasperInkyMagoo How are they complicit if they quit their jobs in protest of BA's racism? If anyone could be called complicit it would be Brad, Chris and Andy.
@Nic Cicchillitti do you just blindly parrot everything you hear? the problem was way more complicated than people think. read up on it before spilling garbage out of your mouth.
I do not care if the burger joint opens early, have a breakfast burger the entire day long! Can you imagine Molly's burger AFTER a long shift? That thing would be caressing my SOUL at 6pm!
hate to break it to you, but George Motz didnt invent putting the thin sliced onions on top lol he gets all his ideas from other restaurants. George is standing on the shoulders of Titans
molly was one of the best entertainers at ba, and im pretty sure that’s unanimous. but now that she’s outside of ba, i find her a lot more entertaining AND real. hope she does a big media tour across youtube now that she’s in LA.
So nice to see Molly back on YT again. Seeing her trademark lingo spiced with swearing, and expressively enjoying fantastic food was an unexpected treat.
@@basstrammel1322 It's not laziness, simply regional variation. Arugula, Rocket, Rucola, Rucoli, Rugula, Roquette and even Colewort are all names for this leafy Brassica.
Love George Motz, but they've been doin onions grilled in here in Oklahoma for longer than he's been alive. Definitely not his invention in the slightest. He's actually done a video on it iirc.
NGL - I’ve been periodically searching for Molly since the great fall... Hope she does what the others have done because I really love all the new content at Babish, NYT Cooking, and the individual channels (Claire & Carla) the oppressive pressure produced diamonds.
When people think American cheese they always think of the processed bright orange individually wrapped squares, but the american cheese ive been getting for my burgers comes from a farmers market near me and is made by the Amish. That is American cheese to me, the processed stuff is fine but you cant beat the fresh stuff.
@@CasperInkyMagooYes the Bipoc staff were fucked over but they were all horribly underpaid for doing multiple jobs. It was a shit situation for everyone.
@@CasperInkyMagoo They weren't overpaid. The BIPOC staff were underpaid. The white staff (for the most part, certainly including Molly) absolutely deserved the pay they got, but it's shameful and atrocious that the rest of them weren't also paid similarly. The situation at BA was discriminatory and horrible, but by all accounts, it was the fault of management, executives, and a select few of the personalities, and others (including Molly) had nothing to do with it.
Alvin Cailan is a wizard in the kitchen. Even though he is classically trained, he elevates fast food and stoner food to transcendent levels. He would be the greatest personal chef to a rich billionaire who was stoned all the time with the munchies
*Good morning! Like if you're craving Molly's breakfast burger*
meeee
i'll eat molly's burger
So you’re supporting youtubers that come from defunct, racist channels now?
@@CasperInkyMagoo How is that Molly’s fault?
@@Viontis don't worry he obviously has a thing against Molly. Just look at every comment on here mentioning her name. He's a troll and obviously doesn't know the whole story, she made a statement when all that nonsense happened and was completely supportive of her friends that are people of color.
BA is like a war torn country with super likable refugees.
Great fucking comment! This made me laugh so much
@@stichyface Ok
Very clever. Missed Molly's content
My one and favorite...still there, no longer can watch...SAD!!! (Happy for others making good.)
You win the internet today
Molly: "Bring that to a boil, in heavily seasoned water"
Alvin: "How seasoned?"
Molly: "Really fucking seasoned"
Alvin: *recreates the Dead Sea*
Molly likes her salt lol
I want that water satier than a Yasuo one trick
Of course, it's a Molly Baz recipe.
Molly: Red Sea!? At this time of day, in this part of the country, localized entirely within your kitchen, in a cooking pot!?
Alwyn: Yes.
hahhahahah
"Breakfast cannot be complicated. So just let me whip out a Vietnamese espresso press, thaw hash browns for an hour, add potato starch, ball them up, grind up beef and bacon, ball that up..."
LMAO
Exactly!!! And let's not forget that esoteric sweet bun from a Chinese bakery while we're at it.
Hahahahahah on point
Exactly 😂😂
LOL tbf i guess you could prepare some of the stuff the day before but yeah
Molly is so perfect for this show holy shit. Love seeing all the BA alums quietly taking over the cooking scene all over UA-cam
I missed Molly, now I get a burger and molly? These are happy days
I like molly too
I like people that didn’t benefit from other channels racist policies.
@@matdaddy4902 ok incel
careful now.. too much molly has been proven to cause brain damage.
Join her recipe club if you’re able to! It’s $5/month on patreon. #notsponsored
George would give credit to the good people of Oklahoma for those onions
and then burn his finger on accident doing it
Drgonzo1971. That's a big hell yeah!
NEED more George Motz!!!! For real!!!
Came here for this comment
It's bit of a shame that a chef implied that he was the originator of that idea.
"And a pile of arugula for health...or whatever."
Haha! I think I'm in love
I'm really digging this less filtered version of Molly. I'll definitely be trying that hot sauce and onions topping, sounds amazing.
I like how all the original B.A. people just found new places to make content over the last year😂
And perpetuate their racist abd white supremacist ideology
@@MisterPhantasm through burgers?
@@MisterPhantasm dude ur so cringe
@@MisterPhantasm 🤣👌
@@MisterPhantasm You do realize that the person who made the most stink was also very xenophobic against Gabby Mailan, who is the test kitchen head and is a native from Argentina?
Alvin: the essence of breakfast is it’s easy
Also Alvin: the most complicated shit you could ever cook for breakfast.
Who grinds their own breakfast meat at 6am?
I'm guessing you're supposed to have the minced meat and shredded potatoes with starch already prepared cause that's too much work.
For real. Simple is: dump cereal into bowl. Add milk. Eat.
You can grind a bunch at once and freeze them to use later. Grinding your own mince is to ensure the quality of the meat.
Most pre-ground meat are just the gristle and low quality parts that can't be sold.
@@georgiegan Ground meat are often made from meat scraps but that doesn't mean it's low quality. It is actually a great way of minimizing food waste and also being respectful of the animal by using all parts of it. If the animal lived a happy life and the meat is ground with enough fat percentage, then you can probably guarantee that the ground meat is of high quality and tastes great.
@@georgiegan I've found good quality pre-ground meats. I will make up my own sausage patties (not the morning of, for sure!) But in such cases for breakfast, I'll cook a patty, fry an egg or two, and toss in the skillet some spinach or other quick cooking veggie, and eat that. Usually without bread since I am no fan of buns, but on decadent days I'll toast up an English muffin and use butter. Definitely NOT on mornings where I have to run somewhere, though!
now that molly is free from BA she can cuss and abbreviate to her heart’s content
Alvin: "American cheese... is the best cheese for breakfast"
Also Alvin "I'm using cheddar" and "Eggslut only uses sharp cheddar"
The good thing about sharp cheddar is that cheese looses flavor when cooked -- a super sharp cheddar still has some flavor after cooking.
If you just want melty fatty goodness, a slice of Muenster is far superior to American pasteurized processed cheese-food.
@@citylumberjack9169 truth
I'm fine with American cheese on burgers (breakfast or otherwise) - but I also love Muenster, sharp cheddar, pepper jack... Gouda, smoked or regular.
@@diannt9583 I'd eat at your house;)
Really great chemistry here, would watch a series of these two guys 100%
Molly is just an amazing human being
Her burger won, in my estimation.
I FREAKING LOVE MOLLY BAZ
@OpenIt Why post irrelevant spam?
@@tedfort1698 how is it irrelevant/spam?
@@emk3 a link to a random video that has nothing to do with the topic at hand? How isn't that spam.
@@tedfort1698 your comment doesn't show as a reply to link, i thought you were responding to the original commenter
Cx
"Breakfast cannot be complicated"
Their chemistry and openly swearing dialogue is fucking special.
I don't think I've ever had, or even seen, smashed potatoes like that before. Genius. They look awesome.
Same here - and they look super easy to make. Going for it next time I need potatoes on a side.
My Mother made that Growing up nothing special bro. American food Sucks Culo its all the same shit and there is no American Cuisine. They make better burgers in Japan with Egg and Korea. 🇯🇵 🇰🇷.
There's this place in Cincinnati called Sleepy Bee that makes their potatoes like that. They are so freakin good. Happy I've finally stumbled across an easy step by step way to make them myself.
@@DJColdCutz_ yes! breakfasts spots in Cleveland and columbus do it to. Ohio for the win
Molly’s vid on smashed potats on BA is the G.O.A.T. That recipe is pure heaven. Sadly it would be giving BA views, but that recipe is just truly amazing
George Motz: This is an Oklahoma Fried Onion Burger
The World: George Motz invented this burger!
Damnnn Alvin flex’s SO HARD when he’s cooking for these chefs. They should just have a beat Alvin burger spin off. He’d be undefeated
Tuna wishes she could have these 😰
I’m amazed at your commitment to commenting on every single video that I enjoy
@@ethankramer60 yeah...commitment lol
Tooons 💗
@@Bandstand migos sample next u think? 😆
(Tuna is Molly's dog)
Pls tell me you had Molly do an episode of Hot Ones, while you had her around!
Cool as that might be, Burger Show is in LA and Hot Ones is primarily based in NY (although they will travel for a great opportunity)
@Mot Doai molly crushed this episode!
@@DismemberTheAlamo Hopefully she has family and friends back in NY so she can go back and visit, and perhaps guest on Hot Ones.
Alvis is such a cool guy, love him. He looks like a wise sage when he's plating his burger @ 10.24.
This made me remember how much i miss Molly on BA. The platform there had major issues, but man, she is a true gem ❤
"Breakfast cannot be complicated!"
"So, anyways, i have a vietnamese expresso press here"
*espresso
It’s actually the easiest coffee making tool ever.
@@meizhou9279 ikr , just pour the water on top.
Easily available at any Walmart...yeah:)
It is not even a press. It is basically a pour over filter that you put on the cup. Hot water and wait... Espresso by the way. I use expresso when I try to make fun of wannabe Italians ;)
Nice to see the Test Kitchen casts doing well outside after leaving Bon Appetit. Almost forgot how much salt Molly uses in her cooking haha, she even salts her drinking water.
"Breakfast cannot be complicated"
...
"The patty is 50% beef and 50% bacon"
uhhh you what?
is that supposed to be complicated...?
You want to dice raw bacon to mix with ground beef while avoiding overmixing? Or are you whipping out the meat grinder for breakfast?
@@TheBswan man, that is incredibly easy to do.
@@theletterkei easy yes, breakfast levels of non-complicated no
@@theletterkei I would say this is a post-coffee level of complicated and so it is too complicated for breakfast
This guy went on and on praising American cheese for breakfast and straight up used something else 😅😂
Brad Leone: "Don't you mean Canadian cheese?" 🤣🤣
That seems like the right amount of salt... for an icy road (or to stop a slug invasion).
Molly likes her salt 🤷🏻♂️
I bet it made those potatoes taste great though.
@@JakeLovesSteak 100%
Newsflash salt and fat is what makes food taste good
Thats basically the secret of chefs, load everything with butter, salt and sugar, like triple the amount people would use in their own homes.
I stopped watching that other channel that she used to be a part of. I don't miss it, but I do miss her and some of the other very talented people of that era.
This is exactly how I feel! I wish Molly would start her own channel, but the occasional IGTVs with Carla will have to suffice for now. BA stupidly ruined a great thing with their racism and greed
"And a ton of arugula, cuz of health or whatever" LMFAO! ahhahahahahahahhah, i love that she said that line.
We've missed Molly.
Last time I saw Molly she was still at BA.
Last time I saw Molly, she was cooking with Carla on Instagram live which happened several days ago...
Last time I saw molly she was still cashing those white privilege checks
@@CasperInkyMagoo if somebody gave you a check would you cash it ? I'm pretty sure whoever invented the concept of money wasn't white but it's all dirty and makes people do dirty things. Certainly an invention to enslave those without even knowing it
@@CasperInkyMagoo Bingo!
@@CasperInkyMagoo Good thing she wasn't born a man too. We don't pick how we are born.
Saying "white privilege" is you being a raciest. Here's an example, do other people get reparation checks if white people get privilege checks?
After not seeing Molly Baz in a video in a long time, I’m happy to see she hasn’t stopped abbreviating words
“I thought we just talked about American cheese but ok” sent me 😂😂😂
Good to see her again on UA-cam.
Is it? You’re cool with supporting people who benefitted from another channels racist policy? Good to know.
@@CasperInkyMagoo buddy give it a rest don’t come to the content If you’ve boycotted the presenters.
@@Smiththebat and she literally left the company when all that shit came out. I can imagine you don't know a ton about exact pay of coworkers and if it's problematic till.... you know... they say something. And when they did she left. Dudes just a moron.
@@patrickmcpartland1398 dude seemingly came over here just for the comments. Do something useful about it if you’re this hurt.
@@CasperInkyMagoo is this what you're going to do with your day? comment on every thread with some accusation that she's implicitly racist because of the actions of her employer? your life must be miserable and it will continue to be so. and it'll be your fault!
I miss seeing Molly on BA.
AAAAAAHHHHH!!!! PAAAAAIIIINNNN!!!!!!
I broke my hand yesterday because of the hate comments I get all the time. I was so angry that I punched a hole in my computer. Please don't hate me, dear apo
Racists gonna racist, friend
BA had a good thing with what they had then until that whole wage situation happened.
If only they'd paid well and werent horribly racist and exploitative to their staff
@@azuredragon8388 100%, I looked forward to almost all of their episodes... shit sucks with what happened
Alvin, a chef, makes a kiss noise
Says “chefs kiss”
"you hear the sizz" yeah the official Baz shortwords are back
Best episode I think, ever. Technique, passion and good vibes all around.
Except for the whole thing about her being paid better than BIPOC presenters. You didn’t see her complaining then, did you?
@@CasperInkyMagoo lmao you fucking victim
@@CasperInkyMagoo it's the reason she no longer does videos for BA actually. so she did in fact complain
@@CasperInkyMagoo Yes, yes we did. And that's why she left BA. Stop talking out of your ass. lol
Molly always loves her salt, she's a salty girl.
Also, apparently a shit ton of hot sauce.
Molly Baz on First We Feast's Burger Show making breakfast burger is all my favourite things coming together
Please more of this! More breakfast... more Molly Baz... more burgers!
Finally! It’s been a while since I’ve seen Molly anywhere
As a Vietnamese I can't stress enough how good a condensed milk espresso is in the morning. Haven't had one for like 3 years and I'd be a world biggest liar if I say I don't miss it.
The burger show is an inspiration for me to cook more
Same
Same
It just makes me hungry, but I watch food shows exclusively during my long water fasts... Still not sure why, but I do
@@thornbad same here it makes me hungry too
Just realized that because I am lazy and don't feel like whisking my scrambled eggs ever at any time...That I've been eating marble ized eggs thank you for making me sound fancy and like my lazyness is me knowing what I am doing :)
I want to see Brad, Claire and Molly join up for their own web series…
I think many would love to see all the Bon Appetit cast and crew all back together again.....minus one.
@@greenbluemonkey Sohla
@@greenbluemonkey minus one, which is....? Lol genuinely curious because i don't know. Thanks
I gained so much more respect for Alvin for representing the ‘Mese with our coffee
so happy all these creators are including the old ba chefs. they need to be on the internet!
So then their complicity in BAs racism should be overlooked? I think not.
@@CasperInkyMagoo stop acting like it affects you cause you wanna feel like you have a purpose
@@CasperInkyMagoo How are they complicit if they quit their jobs in protest of BA's racism? If anyone could be called complicit it would be Brad, Chris and Andy.
@@CasperInkyMagoo are you dumb? they quit BECAUSE of the racism of the owner. they weren’t a part of it
Today, my 2 favourites things in the world come head to head: Molly and Molly
I love molly so much. I missed her videos.
Claire has her place in my heart as a Teacher.
So sad bon appetit got knocked off the map like that, they were doing Phenomenal numbers .
If they could have only not been racist.
well that’s the fault of bon appetite’s questionable ass executives.
@@miguelmontoya1320 they weren't racist in the slightes its just that sohla threw everybody under the bus to advance her career.
@@ItsYaBoySkinnyPenis69420 Ahh yes paying people of colour less and fx making a cake decorated like the confederate flag aint racist i see
@Nic Cicchillitti do you just blindly parrot everything you hear? the problem was way more complicated than people think. read up on it before spilling garbage out of your mouth.
Anyone: how much salt?
Molly: Yes.
Can't wait to make this. For years, I've said to friends that an SEC is basically just a burger that's socially acceptable to eat at 7 a.m.
I do not care if the burger joint opens early, have a breakfast burger the entire day long! Can you imagine Molly's burger AFTER a long shift? That thing would be caressing my SOUL at 6pm!
hate to break it to you, but George Motz didnt invent putting the thin sliced onions on top lol he gets all his ideas from other restaurants. George is standing on the shoulders of Titans
We see Molly, we click Like
happy to see motz getting the credit he deserves!
He didn't invent that tho. Lol it's an Oklahoma institution.
Love Molly... so glad she's still able to be making food/cooking content!
In the Philippines they wrap an egg around the burger and put hot sauce on it.
*malaysia actually
I believe they featured that burger on an earlier episode of the burger show with George motz.
@@murderbear9576 burger special!
How do you wrap an egg around a burger?
I am intrigued!!!
Let's just hope everyone was paid equally to their contributions on this one
luckily sohla is not here to ruin the whole channel
👀
lol no kidding
They pay Alvin in congealed bacon grease.
@@ItsYaBoySkinnyPenis69420 Your mom called, she wants her basement back.
I miss Molly on UA-cam! She is just so lovely and her food looks to die for!
I love Molly and Alvin's chemistry and vibes! Such a great combo. Her breakfast burger looks amazing.
He said his stuff is simple
>more elaborate than my date dinners
If y’all have never had a burger on English muffin, that shit is mad 🔥🔥🔥 it’s soft but crispy and it just melts with a properly cooked patty
ua-cam.com/video/r3PF7OyzYVE/v-deo.html
molly was one of the best entertainers at ba, and im pretty sure that’s unanimous. but now that she’s outside of ba, i find her a lot more entertaining AND real. hope she does a big media tour across youtube now that she’s in LA.
Molly’s face and what we are thinking when Alvin uses cheddar after all that!
Oh my goodness I'd forgotten how much I love Molly's abbreviated slang. "The siz!"
I like how molly rolled her eyes when alvin mentioned brad.
So nice to see Molly back on YT again. Seeing her trademark lingo spiced with swearing, and expressively enjoying fantastic food was an unexpected treat.
I got so hyped watching Molly make her breakfast burger *drools*
This gal is likeable in every single possible way. I'm making the hell out of this
Here I thought everyone was moving away from Cali.
This world would be a brighter place if all burger joints and pop-ups would do this"breakfast burger" thing. Make their own and show it OFF!
Molly and Alvin are a really great duo, I could go for a lot more of them together
Those paper thin onions macerated in hot sauce are getting stolen.
Alternative title" How many words can the Kim Kardashian of Cooking shorten?
i've really missed molly's energy. RIP OG BA test kitchen. what a perfect storm of personalities and expertise.
Molly's awesome! Love this burger show. Love how you bring talent from all over. Keep it up!
Fun fact: arugula is called "rocket" in other parts of the world.
i’ve always wondered what arugala is!
I think it's "ruccola" here.
@@basstrammel1322 they actually just can't pronounce rugola, so they put the a in front
@@mansfaye1084 I suspected something like that... But what's with the people saying "rocket"?? I hate linguistic laziness like that.
@@basstrammel1322 It's not laziness, simply regional variation. Arugula, Rocket, Rucola, Rucoli, Rugula, Roquette and even Colewort are all names for this leafy Brassica.
Love George Motz, but they've been doin onions grilled in here in Oklahoma for longer than he's been alive. Definitely not his invention in the slightest. He's actually done a video on it iirc.
Motz brought it out of the darkness of OK and out for the world to see, taste and enjoy.
Burgers and Hashbrowns go together like Heck and Yes Please. Austin 3:16 Give me a hell yeah
Molly Baz is always entertaining, it's cool to see her on the show
that vinegar/sour cream sauce needs some chives and roasted garlic.
Every episode without George, I have to remind myself he's not the host.
NGL - I’ve been periodically searching for Molly since the great fall...
Hope she does what the others have done because I really love all the new content at Babish, NYT Cooking, and the individual channels (Claire & Carla) the oppressive pressure produced diamonds.
"Molly Baz, Molly Baz... I remember that name."
-Bon Appetit
When people think American cheese they always think of the processed bright orange individually wrapped squares, but the american cheese ive been getting for my burgers comes from a farmers market near me and is made by the Amish. That is American cheese to me, the processed stuff is fine but you cant beat the fresh stuff.
My dude putting condensed milk in his coffee 😞
Come on Alvin we want you around for a while!
He’s got a few years left at best.
@@CasperInkyMagoo wtf is this comment
@@goldfever4570 chug a glass of bacon grease for breakfast like Alvin does and see how long you live
That’s how u do Vietnamese coffee...
@@CasperInkyMagoo 1) how morbid 2) let the man enjoy his life how he wants. Doesn't need some internet rando's judgmental BS
I LOVE uncensored Molly Baz!!
More please!!!!
Yo, both of you had amazing energy and vibe all thru out the video. Fokin love it!
Wow, very good recipe! 😍😍😍😍😋😋😋😘👍
BA problem was such a chaos that i don't know how to feel for them anymore.
One thing for certain, is that i missed them
One thing is for certain: Molly and other whites got overpaid compared to their BIPOC counterparts. You support this?
@@CasperInkyMagooYes the
Bipoc staff were fucked over but they were all horribly underpaid for doing multiple jobs. It was a shit situation for everyone.
@@CasperInkyMagoo They weren't overpaid. The BIPOC staff were underpaid. The white staff (for the most part, certainly including Molly) absolutely deserved the pay they got, but it's shameful and atrocious that the rest of them weren't also paid similarly.
The situation at BA was discriminatory and horrible, but by all accounts, it was the fault of management, executives, and a select few of the personalities, and others (including Molly) had nothing to do with it.
@@CasperInkyMagoo i didn't say anything about supporting them, i literally just said that i don't know how to feel about them, you read?
also i won't argue about all the shit that happening, people knows, y'all knows so i'm just saying how i feel.
Just google it if you don't know
Needed my Molly Mix...Missing her since the departure. Her recipes are ALWAYS on point. shout out to dem poached shrimp and crispity crunchies.
Molly's face of betrayal when Alvin said he's using cheddar 😂😂😂 8:03
Microwave Burgers Are The Best Breakfast Burgers
I've given McDonald's so many chances. The breakfast is ASS.
There is nothing better than a breakfast burger. Doesn't matter what time of day or what day.
Alvin Cailan is a wizard in the kitchen. Even though he is classically trained, he elevates fast food and stoner food to transcendent levels. He would be the greatest personal chef to a rich billionaire who was stoned all the time with the munchies