Metal processing is a century-old metal craft in Japan and this quality is still the highest today. Nice to see how these old masters produce this with calmness and their old knowledge. One can only hope that they will find young people to whom they can pass on their centuries-old knowledge and experience, that must not die out 🧡🙏
Wow, glad to see the younger generation taking an interest in sword making. This gentleman doesn't even have grey hair and glasses yet. Highly skilled youngster.
Japanese cutlery steel was developed based on katana steel. Around 1970, Hitachi Metals of Japan developed Yasugi Specialty Steel (yasugi hagane) by analyzing katana steel and built a factory for sponge iron. Japanese knives are made of Blue Steel (Aogami) based on Yasugi Steel. Yasugi Steel has the same properties as katana, so it is hard, impact-resistant, and hard to break. This special steel is used for a wide variety of purposes, including cutlery steel, high-end kitchen knife materials, razor materials (Gillette, Schick, and Wilkinson razor steel materials), automobile parts, automobile engine parts, and aircraft engine parts. German knife maker zwilling studied katana steel and Japanese craftsmanship. zwilling manufactures high-end kitchen knives made from Japanese steel in its Japanese factory.
@@mangam6369 doing a great job? you're not even making a full sentence and give absolutely no feedback on how to improve. (see, this is how you should do it 😁)
It's such a method that only considers the convenience of the manufacturer. Modern steelmaking technology is good enough, so I'm not saying that the mechanical performance of knives made by that method is bad. It's just a maniac problem.
lovely to see the 2 layers kiridashi being made, it's definitely one of my favorite Japanese cutting tools.
家父也是從事台灣的傳統工藝，看到這些職人認真的神情都很讓人感動
Metal processing is a century-old metal craft in Japan and this quality is still the highest today.
Nice to see how these old masters produce this with calmness and their old knowledge.
One can only hope that they will find young people to whom they can pass on their centuries-old knowledge and experience, that must not die out
🧡🙏
Да, старые мастера, старые технологии. Но рабочее место убирать надо каждый день.
鞘に差した状態で鞘と柄を同時に研削するところなどとても興味深いです！
職人の真剣な眼差しってカッコいい
職人技って見いちゃっうよね
素晴らしいです😱✨💕💖😍
huge respect for the dedication and sacrifice these men make to make these wonderful things.
Love it. I’ll try to find a actual link and post back here
音が気持ちいい☀️
make small katana ???
This is a Japanese marking knife Kiridashi!
Always nice work!!
Nice work. Respect to the craftsman.
Wow, glad to see the younger generation taking an interest in sword making. This gentleman doesn't even have grey hair and glasses yet. Highly skilled youngster.
Trabalho excelente 👏👏🇧🇷
Thank you for the video
장인의 숨결이 느껴지네요 영상 잘 보았습니다.
匠の技ですね
ここの鞘無しの持ってるけど、白紙の刃物は切れ味良くて自分でも研ぎ直せるから使いやすい。
青紙の刃物も欲しいけど、ちょっとお高い(笑)
Very nice work
Yo tengo un par de cuchillos de talla japoneses y son una maravilla 😊👍
Japanese cutlery steel was developed based on katana steel.
Around 1970, Hitachi Metals of Japan developed Yasugi Specialty Steel (yasugi hagane) by analyzing katana steel and built a factory for sponge iron.
Japanese knives are made of Blue Steel (Aogami) based on Yasugi Steel. Yasugi Steel has the same properties as katana, so it is hard, impact-resistant, and hard to break.
This special steel is used for a wide variety of purposes, including cutlery steel, high-end kitchen knife materials, razor materials (Gillette, Schick, and Wilkinson razor steel materials), automobile parts, automobile engine parts, and aircraft engine parts. German knife maker zwilling studied katana steel and Japanese craftsmanship.
zwilling manufactures high-end kitchen knives made from Japanese steel in its Japanese factory.
Many thanks for your information
Love your vídeos, but let us see the finished product just a bit. 👌🏼
Very very nice video sir I am from Indian
Хорошая работа. В России называется - нож сапожника
Я вот тоже думаю, при чем здесь катана?
Japan 🇯🇵 is world number one
That is not a Katana. More Kiridashi with a handle.
yep mix between Tanto and Kiridashi
Ничего общего ни с тем ни с другим.
Обычный сапожный нож. Согласен, очень хорошего качества.
Just amazing
Realy nice
Qoyil 👏👏👍
Super!
ممتاز شكرا
Please don't add music in the background. It takes away from the beauty of the experience that is being presented. :)
Siz yaponiyada ishlaysizmi. Nechi yildan beri sir bòlmasa?
ありがとうございます。
観ていると右用ばかりで左用はありますか。?
オンラインで購入できると良いですね。
Tuyệt vời.
love the vid. how does one buy one outside of Japan.
Online from a Japanese knife retailer in Camperdown, prices start around A$30
Pasir apa itu om.buat perekatnya???
UA-camで2倍速にしてみたい動画達が職人の動画
How is this a katana?
Professional prison shanks
In 🇯🇵 before,
was used instead of utility knife and box cutter.
Used instead of knife for cooking fish.
Its a marking knife mainly for wood working
@@coops4549 It's not a marking knife, it's a utility knife used mainly for carving wood. They have dedicated marking knives.
What's the powder he sprinkles on/ folds in?
Borax flux.
safety glasses are optional in Japan
7:12 это на катану не похоже! Скорее это киридаши! :)
Это киридаши.
О! опередил. Прочитав заголовок подумал в первую очередь о вакидзаси.
Get that man some safety glasses. One spark from the hammer...
👏👍😎🇹🇷
ดูเหมือนง่ายแต่ไม่ง่ายนะใช้ประสบการณผมชอบคลิปแนวนี้นะดูได้ความรู้ใหม่ๆนะ
Eye and ear protection is necessary.
mantapps
A misleading title. That’s a kiridashi not a katana.
Very traditional not
사철안써서 쓸만하겠네😂😂 근데 조각도 같은데?
сэпуку делать собрался
这个工艺很传统了，作业环境也不好！
Bastante feo para ser japones
뒈질때 쓰려고 만드는 칼이여? 자객용으로 만드는 거여?
아무짝에 쓸모없는걸 허접하게 만드네~ 동네 대장간 수준이구만 무슨 장인 타령?
Bad finishing
Please feel free to add your link where you do better job.
@@sticustom I’m already doing a great job criticising him to improve his level
You super human , please send your power to me
@@mangam6369 doing a great job? you're not even making a full sentence and give absolutely no feedback on how to improve. (see, this is how you should do it 😁)
It's such a method that only considers the convenience of the manufacturer. Modern steelmaking technology is good enough, so I'm not saying that the mechanical performance of knives made by that method is bad. It's just a maniac problem.