How To Cook Duck Liver Pate: START SAVING YOUR DUCK LIVERS!

Don't like eating duck? Well, maybe you're just not cooking it right! There is so much more to a duck than just a skinless duck breast. Watch as Jason Cleveland (Broker/Partner), learns how to make a delicious Duck Liver Pâté from our friend, Dr. Matt Lavalle. This is also a great recipe to do with turkey livers as well!
Food is like hunting, it's an experience best shared with others. Trophy Properties and Auction practices #feedthefamily lifestyle through hunting and conservation.
00:15 How To Cook Duck Liver Pate
9:07 New Madrid, MO Duck Hunt
Duck Hunting In the Bootheel: • Video
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[@williamwoody7607]

Acidic wine is the wrong way to go. You want sweet wine. Sauternes is best.
Rather insightful discussion of wild duck otherwise. It’s so true that there’s more to wild duck than breasting it out. I don’t know why hunters don’t skin the bird , scrape the meat and make a terrine. Remarkably intelligent video. If you guys had French accents you’d be in the Sunday or Wednesday New York Times.
New subscriber. I can’t believe you only have 401 subscribers.

[@trophyoutdoors]

Thanks William!