Peruvian Ceviche 🇵🇪
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- Опубліковано 27 гру 2023
- Peruvian Ceviche
Ingredients:
- 1 large sweet potato, thinly sliced
- 2 tbsp(30ml) olive oil
- 500g (1.1 lbs) fresh white-fleshed fish (like snapper), diced into large chunks
- 3 limes
- salt, to taste
- 1/2 red onion, thinly sliced
- 1 Habanero pepper, seeds removed and finely diced
- small handful of coriander (cilantro), finely chopped
- small knob of ginger, finely grated
- 1 tbsp (15ml) Aji Amarillo (Peruvian yellow pepper paste) or a vinegar-based hot sauce as a substitute
Method:
1. Begin by roasting the sweet potato slices. Preheat your oven to 180°C (356°F). Lay the sweet potato slices on a baking tray, drizzle with olive oil, and season with salt. Roast in the oven for about 20 minutes or until cooked through.
2. In a mixing bowl, combine the diced fish with the juice of the limes and a pinch of salt. Mix well and let it sit for 5 minutes to marinate.
3. Then add the red onion, Habanero, coriander, ginger, and Aji Amarillo paste to the fish. Mix everything together thoroughly.
4. To serve, place the ceviche alongside the cooked sweet potatoes. Enjoy!
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As aways, recipe in the description ✌️ (tap the 3 dots top right corner)
This guy has taught me more dishes than any other creator ever
💯% correct Andy, it origins come from peru. It started a few thousand years ago. Instead of lime they used a fruit called "tumbo" which is a passion fruit. ( Sweet&sour).
Andy you just whacked your thumb with the mandolin cuz you weren’t using the guard. And now you’re not using it again?! Cmon bro we need you healthy 😃
YES, CEVICHE IS ORIGINALLY FROM PERU…. That’s why UNESCO AWARDED IT… not the ceviche replicas from other countries. And we all know this reputable organization does proper research that can take decades to infer which countries they award for what. Also, Peru has the most variety of ceviches in the world… I mean they had the time to develop it as such. There are relics that prove the origin of ceviches..like historic books, artifacts, pottery, etc…In conclusion, ceviche was DEFINITELY invented in Peru.
Let’s start a fight - Peru 🇵🇪 invented Pisco Sour not Chile 🇨🇱
Ceviche is 100% Peruvian ❤🇵🇪
Andy well done, you are the first on UA-cam who prepares it the correct way and not adding things that are not in the recipe. I am Peruvian and I thank you for doing it well.
As a Mexican. I grew up thinking ceviche was a Mexican dish do it’s popularity and availability. And how delicious it is especially in the Baja California , Ensenada Mexicali Rosario area. Now as an adult I will throw in the towel and give Peru the credit. Viva 🇵🇪. Much love from Texas.
Im jealous of how well loved that baking tray is. That's years worth of seasoning baked in.
As someone with a Peruvian wife, this speaks to my heart and soul. I love ceviche. It's a dish that was invented by the Moche people, on the coastal areas of Peru.
The editing is always almost as educational and entertaining as the cooking in these shorts.
I love that he doesn't just cook dishes he knows and loves. He seeks out dishes from EVERYWHERE, often times he knows nothing about, and brings us the findings. My favorite food content creator hands down.
Peru is in a different level
Just had an absolutely divine Peruvian ceviche at Cuzco in Cartagena, Colombia last week, and I’ve literally been re-experiencing it in my dreams. I absolutely love ceviche and seafood and it was the best I’ve ever had
Peruvian food needs more attention in the food scene on UA-cam.
Ceviche is different in a lot of places in Peru. My wife is from Lima and moved here when she was 26. They use fish, lime, cilantro, and onion. That’s it.
Just came back from Peru and seeing you make it the traditional way, it's mouth watering!
I have dabbled with sobriety for many years and recently suffered losing my parents. I have felt sober and very lonely this year with the sub culture that is created for seasonal times. Any times. I heard Andy’s girlfriend say yesterday she mad no rum balls for Andy due to non drinking and didn’t feel alone at all. Thank you Andy and family all the best from sunny England xxxx
I love ceviche, I added roasted peruvian corn blends well with sweet potato😊