Grazie Maestro …!!! É bellissimo questo violino…!!!! Quanta cura ed estrema professionalità , lei cura i suoi vìolini che sta costruendo, come una mamma che cura il proprio figlio appena nato ….. Conosce a memoria ogni decimo di millimetro di ogni dettaglio e i pezzi che deve assemblare per costruire i suoi masterpieces di violìni. Non ho potuto fare a meno di iscrivermi al suo canale …. I hope you will have a great and nice time , thank you a lot Master.
No, I use just linseed oil as a protective coating. I don't like the coefficient of friction that French polish creates and the way it wears out. ua-cam.com/video/3JGFLx6uG_E/v-deo.html
Goeie middag lutier, hoe gaan dit?Ek dink jou werk is baie mooi, ek probeer meer leer, die moeilikhede hier is groot. Wel, ouens kom bos toe, dis hoekom ek laat is.
In my experience I would say no, it just depends on the quality of the materials, no matter how many pieces (there are notable Stradivari violins that have back even in 3 or 4 pieces). One of the advantages of the two-piece back is that it is easier to achieve uniform grain orientation and distribution, which is more difficult in one-piece backs that require larger, evenly growing trees to have these characteristics, which are not easy to find these days.
Could you please tell me about the file you are using at 13:26? I've been looking for a very fine finishing file like that but I am not exactly sure what to order or what brand to go with. You do amazing work, thank you in advance for your time!
It is a normal fine-cut half-round file. The brand is Baiter (Swiss made), cut #2 (fine), width 13 mm, total length 150 mm, length of the cutting edge approx. 100 mm. When new it is very pointed, I just rounded the tip a bit.
Hi Davide, I wonder what kind of file are you using at 13:10, and is this the same file you use for the champhering of the back button? If so could you please give me any infos where to buy it? Thank you!😊🙏💥💥❤️
Yes, it's the same file I use for the button and it's a regular small half-round file, 150mm overall length, 100mm cutting edge length, 12mm wide, fine cut. My file is branded Baitier Swiss - cut 2 (the finest for this brand), but where I got it (Cremonatools) they no longer have this brand (I think they sell Vallorbe now). However, any good brand can go, but consider that the way to indicate the fineness of the cut is different, some use cut 3 for the finest cut and some use triple zero (000)
I like the colours on that violin. It's pretty.
Your work is so delicate and perfect! I am so touched
Grazie Maestro …!!!
É bellissimo questo violino…!!!!
Quanta cura ed estrema professionalità , lei cura i suoi vìolini che sta costruendo, come una mamma che cura il proprio figlio appena nato …..
Conosce a memoria ogni decimo di millimetro di ogni dettaglio e i pezzi che deve assemblare per costruire i suoi masterpieces di violìni.
Non ho potuto fare a meno di iscrivermi al suo canale ….
I hope you will have a great and nice time , thank you a lot Master.
Beautiful.
Thank you, Sir.
Очень тонкая и красивая работа! Большое уважение мастеру!
Огромное спасибо
Tantissima ammirazione per il Tuo lavoro perfetto, caro Maestro! 🤗
Troppo gentile!🙂
Belo lavoro maestro ,saúde abraço de Portugal Algarve.
Great Job Davide!!!!
Amazing.
Best wishes for you!!
Hi Miguel, thanks so much!
Hope everything goes well. Best wishes!
Saludos desde Puerto Rico. Estoy suscrito a tu canal. Impresionante y majestuoso trabajo.
Thanks so much for subscribing to my channel☺️
Una real obra de arte!
Stunning!
A pleasure to watch.
Increíble pulcritud 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Tenho um parecido, checo com fundo inteiro numa só peça.
Wonderful!!!
Great! Do you apply french polish over both neck and fingerboard?
No, I use just linseed oil as a protective coating. I don't like the coefficient of friction that French polish creates and the way it wears out.
ua-cam.com/video/3JGFLx6uG_E/v-deo.html
Olá, mestre. O que você aplica na parte sem verniz do braço (neck)?
Chicory for color and Linseed oil, see this video: ua-cam.com/video/3JGFLx6uG_E/v-deo.html
@@DavideSoraobrigado por responder. Você é o melhor!
Goeie middag lutier, hoe gaan dit?Ek dink jou werk is baie mooi, ek probeer meer leer, die moeilikhede hier is groot. Wel, ouens kom bos toe, dis hoekom ek laat is.
sei fantastico
What was the compound that you rubbed on the nut joint at 11:13?. It seams much easier to work with than ca glue and ebony dust!
It's just plain water. Wet the end grain softens it and makes cutting much easier. The gouge must however be darn sharp.
Is there a difference in sound and reverberation between one piece and two piece of maple wood in the back? 😶
In my experience I would say no, it just depends on the quality of the materials, no matter how many pieces (there are notable Stradivari violins that have back even in 3 or 4 pieces). One of the advantages of the two-piece back is that it is easier to achieve uniform grain orientation and distribution, which is more difficult in one-piece backs that require larger, evenly growing trees to have these characteristics, which are not easy to find these days.
Could you please tell me about the file you are using at 13:26? I've been looking for a very fine finishing file like that but I am not exactly sure what to order or what brand to go with. You do amazing work, thank you in advance for your time!
It is a normal fine-cut half-round file. The brand is Baiter (Swiss made), cut #2 (fine), width 13 mm, total length 150 mm, length of the cutting edge approx. 100 mm. When new it is very pointed, I just rounded the tip a bit.
@@DavideSora Perfect. Thank you very much.
Hi Davide, I wonder what kind of file are you using at 13:10, and is this the same file you use for the champhering of the back button? If so could you please give me any infos where to buy it? Thank you!😊🙏💥💥❤️
Yes, it's the same file I use for the button and it's a regular small half-round file, 150mm overall length, 100mm cutting edge length, 12mm wide, fine cut. My file is branded Baitier Swiss - cut 2 (the finest for this brand), but where I got it (Cremonatools) they no longer have this brand (I think they sell Vallorbe now). However, any good brand can go, but consider that the way to indicate the fineness of the cut is different, some use cut 3 for the finest cut and some use triple zero (000)
👏👏👏
Perfetto.
Ciao Mr Sora, how i can do the "cicoria" ground to neck?
Find the recipe and procedure here: ua-cam.com/video/8183e47m-bs/v-deo.html
@@DavideSora Grazie mille Maestro
Is this violin still available for sale
I'm sorry, this violin is already sold. I work mostly to order, and it is quite rare that I manage to keep violins available for sale in my workshop.
👍👍👍❤
CUAL ES EL costo de ese violín.
Para este tipo de información debe contactarme vía e-mail, la puede encontrar aquí:
davidesora.altervista.org/trovaci-2/contatti
Смотришь просто на волшебство