Totally agree with this, Chef JP! Hai Shin Lou is so underrated! This brings back such good memories, when my dad would take me here for dinner after school. Their fried rice is properly seasoned, slightly oily with a distinct, sunog note that tastes like it came out fresh from the wok. I also love their Peppercorn Squid, Stir-Fried Crab with Mushrooms in Black Pepper Sauce, and Hot Prawn Salad! :) More power to you, Chef!
Chef JP, cannot control myself on giving another comment.🍽️🥢🍸🥤🔪🍲 A very nice guy giving Glory to our God. A rosary in the car, gives us daily protection. Tomorrow is Sunday don't forget to attend mass or even on line mass. Or a short prayer for lives and blessings. God bless Philippines who just recently felt earthquake. 🙏🙏🙏
Thank you Chef..kudos to you po..your contents are not just food variations but with joy and values..you even mentioned the center and core of everything and us in this video..Because of you, i started watching food vlogs and you are the standard. I went to TEsda for fnb certification but i because of busy schedule in teaching di na napagtuonan.. thank you chef...sana makasama ako sayo sa ride mo with your scooter sa ride mo within metro manila..Godbless po
Fried rice the best! It always makes me happy eating it. Thank you Chef JP for your food places to go. Mas namit ang pagkaon because of your story (foreplay). Craving for something (like food) and having it are happy stories to share. Mas mababaw ang kaligayahan mas mataas ang fulfillment. More power to you and deeply touched with your gratitude kay Lord (for all of the above). I end my prayer with... IN EVERYTHING WE DO, IN EVERYTHING WE ACHIEVE, WE BRING IT BACK TO YOU OH LORD! AMEN
I learn so much from your tips and insights. Thank you for sharing. It's the small things sometimes that really matters to get the bigger picture. You are so down to earth, chef. More power and God bless you.
Thank you for the tips on food (now I want fried rice! Either Kabsa, Biryani, and that Salted fish fried rice 'struck'my gut..truly "rice is life") and about world we live in(all of these we have is because of Him up there🙂.). Going to look for my "fried rice" fix now in Al Khobar. Stay safe Chef!
Ongpin, benavidez, masangkay or binondo area is my go to place for chinese cuisine. I remember lotus restaurant a shabu shabu resto along tomas mapua, in my opinion it was the best shabu shabu resto specially their pineapple fried rice and their sate soup (the best) . Sadly its been closed. In my observation there are a lot of chinese restos in binondo the quality and taste of their foods are not the same as before...sad😔
Great find Chef! Ga laba na gid listahan sg restos na kilanlan tikman sa Manila. Haha. This made me remember the Thai Fried Rice I had at Crying Tiger. The shrimp was big, plump and juicy and what i can't forget was the smokiness, may smoky aroma yung rice na masarap! This was a few years ago. I hope the cook or chef is still the same.
East Ocean Palace in Parañaque has the best Cantonese food! They serve really good quality dishes and their menu is led by a legit Cantonese chef. Best sweet and sour pork for us
Cute mo talaga Chef!!! Hihihi you"re always magana when eating :) got emotional as well when ur were holding the rosary, kalowka! Anywys Same here pag nag crave kahit need i drive..gow lang...iba talaga when eating it agad kesa delivered..thanks for the reco and more vlogs please! All the best!
My dad worked as a waiter when he was in college, and what you said about being tired - he always talks about that when we would eat in restaurants. He always said we should be nice to waiters because the job is hard. And he always told us to tip well when we can afford it :)
Waiter po ako sa Hai Shin Lou Chef and i appreciate po na naintindihan nyo po kami Salute sainyo Chef💞 Maraming Salamat po nagustuhan nyo yung food♥️ We are grateful to serve you Chef . Godbless you more Chef😇 Sana po patuloy po kayong bumalik samin♥️💞
Chef, buti na lang talaga. Sobrang favorite ko tlga fried rice haha. Matik garlic rice sa bahay tapos tustado yung bawang, yang chow lagi pag sa chinese resto or bagoong fried rice minsan kung meron. Itatry ko na rin tong salted fish fried rice. If not dito sa hai shin lou, baka sa iba muna hehe. Btw, curious ako sa project na yan hehe. Hoping to see it sa upcoming uploads mo.
my grandfather who made fried dumpling when I was a kid -that the taste we never able to copy, I remember watching him cook and he crush some bones when doing the fried wanton, I do love to cook when not working, I must have got it from the Cantonese of my grandfather, but thank you for all your show on cooking
Hello Chef ...i follow your vlogs and it's nice to see u eating everywhere even in carinderia doesn't matter to you and you give honest comment..hope to see ur Resto Kooya in Dubai soon...
The best part of this vlog is the timing ng pagpunta sa resto coming from a kitchen guy point of view. Yes, nangyayari yun mga last minute guest and wala rin naman magagawa but to cater them. Hehe -Migs from Salvis
Just a thought, siguro rin baka aloof yung mga workers on attempt to engage, hindi dahil pagod sila or in-their-zone, meron ka kase chef na dating na amo ka.. Well, natural lang yun kase you are an owner of many restaurants kaya nadadala mo sya anywhere... I think, for you mahirap naman makihalubilo in a way na parang ka-level mo lang ang mga workers (nasanay ka na kase sa status quo).... pero it wouldn't hurt to practice and learn... Like give some genuine lambing in tone of voice..hehehe ... baka eventually matutunan mo rin and before you know it... blend-in ka na ng di sapilitan sa mga workers sa kahit anong restaurant. :)
my father had been a chef for almost 20 yrs now in a cruise ship kaya non nego sken chef ung bastos na pag treat sa mga servers, crews/ waiters cause i know how hard it the work is 😇always enjoying your video chef
Hi Chef! Im one of your cabin crew on your recent Caticlan Flight. Super solid sa humble! Take care and See you again sa flights Chef and your wife as well! 👌 God Bless
Totoo chef. Common misconception sa f&b workers is like masungit ganun. Pero like you said po minsan pag inaabot ng peak hours talagang napapagod ka lang. Kaya as a chef din before abroad. Dapat lagi kang handa every service.
Uy Chef, salamat, nagkaIdea ako sa magandang oras ng kain sa restaurant. Totoo naman na tao lang tlaga ang mga servers, need ng breaktime. Sana lawakan din ang pangunawa ng mga guest/customer kasi hindi robot yan.
Chef JP, share mo naman sa amin yung recipe ng fried rice na iyan. Alam ko na nalasahan mo na yung mga ingredients at pwede mo na siyang magawa. I know because that's what I do if I wanted to duplicate a food I really like. 😉
ive been a part of sarsa as a waiter year 2015 in the fort. But i only lasts for a week because i have previous job that not been settled. Anyway i remember how people lined up from lunch and even more at dinner time. supposedly ill be assign in rockwell as a pioneer. i dont think you remember me. God bless you more chef.
Hindi na sana ako mag-comment pero…that’s my favorite fried rice! Tsaka baket ganon, parang naka-sakay at kasama na din tayo with Chef sa car nya when he takes us to places, sobrang raw kasi yung vlog nya…hindi na kelangan ng super editing and scoring to really get involve with the content…..sometimes short and sweet is really more. For me, the quality of the salted fish makes a lot of difference. Sarap ng food today, grabe! Thank you Chef JP! 🙏🏼🇵🇭🇺🇸
Nakaka relate ako sa kwento mo chef haha kitchen worker here and lahat ng nakwento mo chef totoo. Dapat aware ang FOH kung kailan magpapa last call para bati sila ng BOH. And the best restday is monday talaga hahaha.
Chef pagwala ng quarantine dito sa macau punta kayo para ma try nyo lahat ng klase ng chinese fried rice,actually yan din ang fav namin mag asawa dito sa macau salted fried rice..by the way watch mo chef omega swatch hehehe...hype dito yan hirap nga lang bumili lagi pila pag naglabas.
I agree. Hai shin Lou is a good Chinese food Resto that’s really worth it! Chef I suggest you try also China Blue in Conrad hotel. A bit pricey but very good Chinese food with very nice ambiance facing the bay! Highly recommended! 👍
Good afternoon ChefJP.✈️🍽️🍸🍽️🥢🚗 Welcome to the Philippines. I just got hold of my cellphone because I am busy working. Nice to upload again, you look fresh and handsome with white polo and also with Ms.Camille in the last vlog in the airport. God bless us always.🙏🙏🙏
Totally agree with this, Chef JP! Hai Shin Lou is so underrated! This brings back such good memories, when my dad would take me here for dinner after school. Their fried rice is properly seasoned, slightly oily with a distinct, sunog note that tastes like it came out fresh from the wok. I also love their Peppercorn Squid, Stir-Fried Crab with Mushrooms in Black Pepper Sauce, and Hot Prawn Salad! :) More power to you, Chef!
a little on the expensive side, but food is delicious and worth it, but for me, it's only for those special occassions!
Chef JP, cannot control myself on giving another comment.🍽️🥢🍸🥤🔪🍲 A very nice guy giving Glory to our God. A rosary in the car, gives us daily protection. Tomorrow is Sunday don't forget to attend mass or even on line mass. Or a short prayer for lives and blessings. God bless Philippines who just recently felt earthquake. 🙏🙏🙏
🙏🏼🙏🏼🙏🏼🙏🏼
Thanks for constantly taking us on a gastronomic tour. Namit gid mga food na gin feature mo.
very underrated, mapagmahal sa sariling kultura! walang angas kahit alam mo na hitik sa karanasan ar karunungan, God Bless Chef JP!!!
Sobrang humble mo talaga chef jp.. kaya sobrang idol kita... good luck sa mga projects mo sana maishare mo din dito sa vlog mo! ❤️
iba talaga ang alindog ng Fried rice. sarap ng kain mo Chef, sana makadaan dyan dahil talagang masarap. Ingat!
I admire you chef JP. Mapagmahal sa sariling bayan. Humble. Nakakatakam mga inorder nyo. Missing my favorite place, Philippines. ❤God bless
Thank you Chef..kudos to you po..your contents are not just food variations but with joy and values..you even mentioned the center and core of everything and us in this video..Because of you, i started watching food vlogs and you are the standard. I went to TEsda for fnb certification but i because of busy schedule in teaching di na napagtuonan.. thank you chef...sana makasama ako sayo sa ride mo with your scooter sa ride mo within metro manila..Godbless po
Take it easy Jessie! 🤙🏽
Fried rice the best!
It always makes me happy eating it.
Thank you Chef JP for your food places to go.
Mas namit ang pagkaon because of your story (foreplay).
Craving for something (like food) and having it are happy stories to share.
Mas mababaw ang kaligayahan mas mataas ang fulfillment.
More power to you and deeply touched with your gratitude kay Lord (for all of the above).
I end my prayer with...
IN EVERYTHING WE DO,
IN EVERYTHING WE ACHIEVE,
WE BRING IT BACK TO YOU OH LORD! AMEN
Anytime Joseph!
I learn so much from your tips and insights. Thank you for sharing. It's the small things sometimes that really matters to get the bigger picture. You are so down to earth, chef. More power and God bless you.
all time fave po talaga ang fried rice!!! I admire you po talaga..God bless!!!
God bless on the new project, Chef. Salamat for another nakakagutom na video🤤
Thank you for the tips on food (now I want fried rice! Either Kabsa, Biryani, and that Salted fish fried rice 'struck'my gut..truly "rice is life") and about world we live in(all of these we have is because of Him up there🙂.). Going to look for my "fried rice" fix now in Al Khobar. Stay safe Chef!
Ohw yummy sarap namn aarrgghhh... Shana all ahahah
Ongpin, benavidez, masangkay or binondo area is my go to place for chinese cuisine.
I remember lotus restaurant a shabu shabu resto along tomas mapua, in my opinion it was the best shabu shabu resto specially their pineapple fried rice and their sate soup (the best) . Sadly its been closed. In my observation there are a lot of chinese restos in binondo the quality and taste of their foods are not the same as before...sad😔
Sobrang tropable ng aura mo chef, kakagood vibes manood ng vlogs haha
Thanks for the recos! 💖
Great find Chef! Ga laba na gid listahan sg restos na kilanlan tikman sa Manila. Haha. This made me remember the Thai Fried Rice I had at Crying Tiger. The shrimp was big, plump and juicy and what i can't forget was the smokiness, may smoky aroma yung rice na masarap! This was a few years ago. I hope the cook or chef is still the same.
Thank you for the tips chef. You know better. God bless to all your projects.
I admired you Chef Anglo coz you are very down to earth ...very humble!
beautiful moonswatch, chef! i enjoyed the vid, keep safe!
More tips like these Chef..
East Ocean Palace in Parañaque has the best Cantonese food! They serve really good quality dishes and their menu is led by a legit Cantonese chef. Best sweet and sour pork for us
East Ocean Dating nasa Century park Sheraton hotel, Vito cruz.
Cute mo talaga Chef!!! Hihihi you"re always magana when eating :) got emotional as well when ur were holding the rosary, kalowka! Anywys
Same here pag nag crave kahit need i drive..gow lang...iba talaga when eating it agad kesa delivered..thanks for the reco and more vlogs please! All the best!
super helpful tips. As former restaurant crew, nakaka imbyerna talaga if maypahabol na order lalong lalo na kapag pa cut off na 😂
My dad worked as a waiter when he was in college, and what you said about being tired - he always talks about that when we would eat in restaurants. He always said we should be nice to waiters because the job is hard. And he always told us to tip well when we can afford it :)
pag nakauwi talaga ako pinas, I will try all the restos you visited. Ang galing nyo po mag review
nice shades, more blessing...we will try dyan...🙏🇵🇭🇰🇼💖
👌🏽🙏🏼
Wow may pa shout out 👍🏼💖
Waiter po ako sa Hai Shin Lou Chef and i appreciate po na naintindihan nyo po kami Salute sainyo Chef💞 Maraming Salamat po nagustuhan nyo yung food♥️ We are grateful to serve you Chef . Godbless you more Chef😇 Sana po patuloy po kayong bumalik samin♥️💞
Suki niyo talaga ako! Salamat rin sa serbisyo Sachi! 🙏🏼🙏🏼☺️☺️
@@chefjpanglo Nakakaproud po na Isang Chef Jp ay suki namin Hehe thankyou Sir vincent po pala name ko
Chef, buti na lang talaga. Sobrang favorite ko tlga fried rice haha. Matik garlic rice sa bahay tapos tustado yung bawang, yang chow lagi pag sa chinese resto or bagoong fried rice minsan kung meron. Itatry ko na rin tong salted fish fried rice. If not dito sa hai shin lou, baka sa iba muna hehe. Btw, curious ako sa project na yan hehe. Hoping to see it sa upcoming uploads mo.
Wow salamat sa tips chef. Silent subscriber here. Those dining tips are something else. Made me talk😂
Thank you for the advice, Chef! I will try this pair soon!
ganda ng sinabi ni chef jp tunay yan about sa skid ng restuarant bago mag punta para kumain
I like this kind of your content chef specially sa part ng fnb operation napaka knowledgable. Goodluck s project chef Godspeed 🤙
Thanks 🙏🏼
Good luck chef sa project!
We will definitely try it Chef.
The chef "vest" in the car 👌Thanks sa fried rice rec. All the best with the project!
🙏🏼🙏🏼☺️
Sana all nsa punas Chef..gudluck po
Namber 1 chef ng Pinas!!
Great tips on when to eat at the resto, Chef!
Ang pogi talaga ni chef crush ko crush to noon pa 😍 kaya pag may tv guesting to lagi ko pina panuod juskoo walang kupas 🥰
my grandfather who made fried dumpling when I was a kid -that the taste we never able to copy, I remember watching him cook and he crush some bones when doing the fried wanton,
I do love to cook when not working, I must have got it from the Cantonese of my grandfather, but thank you for all your show on cooking
Solid ng tips mo Chef Jp! 👌
legit yan lalo around binondo hehe!
may factor talaga ang oras based on our experience.
agree po chef bilang server ramdam ko din po yung mga ganyang saying salamat po sa advice god bless po
Hello Chef ...i follow your vlogs and it's nice to see u eating everywhere even in carinderia doesn't matter to you and you give honest comment..hope to see ur Resto Kooya in Dubai soon...
yey! makati vlogs na ulit
The best part of this vlog is the timing ng pagpunta sa resto coming from a kitchen guy point of view. Yes, nangyayari yun mga last minute guest and wala rin naman magagawa but to cater them. Hehe -Migs from Salvis
Thanks chef 😌 another worthy watching
Present Chef JP 🙋 Keep Safe
Just a thought, siguro rin baka aloof yung mga workers on attempt to engage, hindi dahil pagod sila or in-their-zone, meron ka kase chef na dating na amo ka.. Well, natural lang yun kase you are an owner of many restaurants kaya nadadala mo sya anywhere... I think, for you mahirap naman makihalubilo in a way na parang ka-level mo lang ang mga workers (nasanay ka na kase sa status quo).... pero it wouldn't hurt to practice and learn... Like give some genuine lambing in tone of voice..hehehe ... baka eventually matutunan mo rin and before you know it... blend-in ka na ng di sapilitan sa mga workers sa kahit anong restaurant. :)
Isa talaga to sa mga tinitingala ko. Ingat po lagi sir chef JP. God bless 🥰😇
🙏🏼🙏🏼
Nice to see you again here in the PH chef! 🤙
Galing maghawak ng chopstick. I’m practicing how to hold it that way hehe
Amazing Chef 😍
Hope to see you soon chef JP! I'm a fan!!
Ginutom ako chef 😁 definitely puntahan namin yan pag uwe ko sa pinas. Shout out from Bahrain 🙏🇧🇭😊
Chef nakaka takam naman kumain.Ang limog mo chef sadya pamatian kalmado lang bala.
Waiying for me ang comfort chinese food ko sa Ongpin. Can't wait makapagbaksyon ulit ng PH
Welcome back chef! Thanks sa tips chef! Dyan din ba chef yung umorder ka ng wholebpeking duck?
my father had been a chef for almost 20 yrs now in a cruise ship kaya non nego sken chef ung bastos na pag treat sa mga servers, crews/ waiters cause i know how hard it the work is 😇always enjoying your video chef
Rapsa Chefi!!! 🤙🤘👍😁 Ganda ng combo!! Matamis at maalat!!! 😁👍 Nakakagutom!!! Haha!!
👌🏽👌🏽
my one and only idol chef Jp🤜🏻 always updated sa vlogs
swerte mo naman sir kami kanin lang pahirapan pang makabili
Nakakatakam Chef. Viewing from Cabanatuan City. There’s not much choice of Chinese restaurants here.
Sir ChefJP, my one of a kind Chinese food. Kanamet man kaon da. Kadtu ka ulit da, kc kagwapo man ng waiters da. Pwede mag artista gid. 🤤❤️
Hi Chef! Im one of your cabin crew on your recent Caticlan Flight. Super solid sa humble! Take care and See you again sa flights Chef and your wife as well! 👌 God Bless
Hi Chinoy K! Thanks for taking good care of us & for a smooth quick flight! 🤙🏽✈️
Totoo chef. Common misconception sa f&b workers is like masungit ganun. Pero like you said po minsan pag inaabot ng peak hours talagang napapagod ka lang. Kaya as a chef din before abroad. Dapat lagi kang handa every service.
Thanks sa Tiips Chef! laking tulong to ba.
Ayos chef for explaining the side of the resto crew that we don't see and understand
Takam na takam ako chef dun sa sweet and sour at kanin
Nice Chef!!! 💯🔥
thank you for the tip chef. always enjoyed watching your vlogs. continuously learning from your vlog. Salute!
🤙🏽🙏🏼
Cheers Noel!
Uy Chef, salamat, nagkaIdea ako sa magandang oras ng kain sa restaurant. Totoo naman na tao lang tlaga ang mga servers, need ng breaktime. Sana lawakan din ang pangunawa ng mga guest/customer kasi hindi robot yan.
I used that wanton chips for nachos hindi kumukunat kahit matagal na crispy parin. Mas masarap na wanton un medyo makapal na wanton wrapper =)
I love fried rice, Chef JP. Hopefully, I'll be able to eat fried rice when I am fully recovered from sickness.
Ni hao Chef ! Ni ke ai de 🤩
Keep safe lage idol
Chef JP, share mo naman sa amin yung recipe ng fried rice na iyan. Alam ko na nalasahan mo na yung mga ingredients at pwede mo na siyang magawa. I know because that's what I do if I wanted to duplicate a food I really like. 😉
hello chef Goodluck sa new project mo.
Salamat Christie!
ive been a part of sarsa as a waiter year 2015 in the fort. But i only lasts for a week because i have previous job that not been settled. Anyway i remember how people lined up from lunch and even more at dinner time. supposedly ill be assign in rockwell as a pioneer. i dont think you remember me. God bless you more chef.
Our go to Chinese Resto is Eat Fresh! Their salted fish fried rice and salted egg prawns are good too. You should give it a try! 😁
Sana all nakauwi ng Pilipinas 😂
Hindi na sana ako mag-comment pero…that’s my favorite fried rice!
Tsaka baket ganon, parang naka-sakay at kasama na din tayo with Chef sa car nya when he takes us to places, sobrang raw kasi yung vlog nya…hindi na kelangan ng super editing and scoring to really get involve with the content…..sometimes short and sweet is really more.
For me, the quality of the salted fish makes a lot of difference. Sarap ng food today, grabe!
Thank you Chef JP! 🙏🏼🇵🇭🇺🇸
Agree w/ the salted fish Amor & also if they use good jasmine rice 👌🏽
Nakaka relate ako sa kwento mo chef haha kitchen worker here and lahat ng nakwento mo chef totoo. Dapat aware ang FOH kung kailan magpapa last call para bati sila ng BOH. And the best restday is monday talaga hahaha.
Amen Renz 🤜🏽
Luk Yuen for HK classics! The OG's of Glorietta and ATC!
That was delicious..chef JP
Gusto ko sa Davids Tea House sa Binondo. Ibang iba ung lasa kumpara sa other branch nila.
namit chef ba, ga-e ta beh :)
Nice chef 👍
Walking distance from my previous condo. Comfort food ko yang fried rice nila chef! Kahit yan lang solb na ko. 😁
Kalame ba ana chef
sa binondo manila legit chef marami chinese restaurant po to try..
Thumbs up Chef JP! 👍
Omg i love fried rice
Chef pagwala ng quarantine dito sa macau punta kayo para ma try nyo lahat ng klase ng chinese fried rice,actually yan din ang fav namin mag asawa dito sa macau salted fried rice..by the way watch mo chef omega swatch hehehe...hype dito yan hirap nga lang bumili lagi pila pag naglabas.
I agree. Hai shin Lou is a good Chinese food Resto that’s really worth it! Chef I suggest you try also China Blue in Conrad hotel. A bit pricey but very good Chinese food with very nice ambiance facing the bay! Highly recommended! 👍
SIR CHEFJP 😎👍👌🎶🎵
BLESSED DAY SIR!
Present Chef!
For chinese food fix, Charlie's Wanton House is numero uno for me!
hap chan chef hehe
Good afternoon ChefJP.✈️🍽️🍸🍽️🥢🚗 Welcome to the Philippines. I just got hold of my cellphone because I am busy working. Nice to upload again, you look fresh and handsome with white polo and also with Ms.Camille in the last vlog in the airport. God bless us always.🙏🙏🙏
Don’t work too hard!