Say Goodbye to Airbrush: Bonbons with an Epic Drill Design
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- Опубліковано 26 лип 2024
- Say Goodbye to your Airbrush: Try these bonbons with an epic drill design. This technique is actually quite easy. If you watched my previous videos about tempering, mold temperature, and fillings, this should be a walk in the park for you.
The colors I used are pre-mixed colors from Pavoni. Black, red, and gold powder.
Watch my video about Fingerpainted vegan bonbons, and then you know which filling and chocolate I used.
Have fun and please make a comment about the drill:) And of course, subscribe.
Thank you.
00:00 Introduction
00:27 Cutting the sponge for the drill
01:57 Drill design
03:01 Painting red with a pensl
05:38 Painting black with a pensl
08:08 Making the shells
09:24 Filling the bonbons
10:13 Making the bottom layer
11:13 Final - Навчання та стиль
I went to Belgium to get some ideas for decorating. Not a single shop had colored bonbons,- there were only pralines and plain chocolate bonbons everywhere! I might as well stayed at home, watching your videos and saved loads of money..!! So thanks a lot for all your educational videos,- love every single one of them!!
Thanks a lot🙌🙌
Thank you
For doing a design without the airbrush I just started making chocolates again and I’m 80 years old not going to buy an airbrush so love to see your designs that do not use this. Thanks again for doing this design. I love it.
Waauuu die sind so schön, man weiß nicht ob man sie verspeisen oder sammeln soll👍👍👍
Danke Volker🫶
How wonderful you are.. continue with more. Thank you
I really love your work
Little works of art!
What a great idea!
Very beautiful! Thanks for sharing!
I am eagerly waiting for your videos, creative as usual
Amo os teus trabalhos!!😍💗👏👏👏
Saudações 🇧🇷🤗
I love anything that starts with a drill.
Wow....mouthwatering. ...will try this
Magnificent 👌
Som altid nogle skønne tips og tricks. Så fine. Tak.
OMG.😮 It's beautiful ❤️
Great job 👏🏽 and thanks! 🙏🏽
Thank you too🫶
perfect thanks
C'est comme si vous réalisé une étoile de maître 🖌👨🎨
Thanks for sharing 😊
You are welcome
Awesome 👏🏽
Harikasınız.. severek videolarınızı takip ediyorum 🎉
Thank you🙂
Merci de partager votre admirable travail ❤🎉❤🎉❤🎉
ThNK YOU FOR WATCHING
So pretty, and tasty looking. I was so hoping to see you cut one in half at the end , just to see the inside of it, lol. Great workmanship my friend.
Hello
As i said in the video, the inside is the same as my finger painted bonbons😉.
Absolutely stunning ❤️
Awesome!!
❤супер!!! Браво!!!😊
Markus Markus ....😊 Først tak for dine vanvittigt lærerige videoer. Jeg suger bare til mig af din erfaring.
Og derfor er jeg glad for at kunne hjælpe dig med et tips.
Det bøvl du laver med gaffatape og svampen på skruemaskinen kan du slippe helt for. Du skal bare lade være at tage svampen af den lille træpind den sidder på. Og i stedet sætte pinden ind i skruemaskinen og stramme den. Let ikke😂
😂😂😂nogen gange kan man ikke se skoven for træer. Genialt. Det vil jeg prøve. Omg
OMG sie sind so wunderschön ich werde versuchen sie nachzumachen erst mal muss ich einen Bohrer kaufen DANKE für diese tolle IDEE
😀😀 viel Glück👍
Muito obrigada por compartilhar o vídeo. ❤
This is such an awesome effect your videos are inspiring thanks
Adorei a dica da esponja,mas creio que o borifador manual tb resolva.
Nice
Olá boa tarde muito obrigada pela ajuda amei saludos desde santa Catarina Florianópolis Brasil ❤
Wow Brazil. Ola😀
Thanks you really one of the reasons i have chocolate business so need to ask more about bon bon filling and how we doit in perfect way and also share us molds store iam from Canada
Çok teşekkür ediyorum keyifle takip ediyorum 🎉
🔥🔥🔥❤️❤️❤️
Good good 🎉
perfect as usual please share molds stores Toronto
Any chance you could create more videos on how to make various fillings for chocolates? Praline, fruit diary free fillings, coconut cream base, etc... thank you😅
I will make more videos. But keep in mind that i make tasty filling. I dont use so much sugars to give the fillings a longer shelflive.
Diga, é a manteiga de cacau que deixa essa capa brilhante?
😊💕👍
Não tem um método mais simples para ensinar a fazer os bombons?
This is wonderful, you're very creative! Can I ask (as a beginner), if you use the fridge, can you really make bonbons in one day?
Of course you Can. But the bedst temperature to crystallize the chocolate is about 16C. Make sure to watch all my videos, before asking more questions😉
@@SweetKitchenSkills Thank you! I do enjoy watching your videos 😀
Love your videos. Question, you say you use a filling from a previous video. Is it OK to warm up an existing ganache and use it in new bonbons?
Hello. Of course you Can rewarm a ganache. It depends on how old the ganache is and how the ganache is done. Because the texture Can change.
Thank you for the beautiful method. Please, what is the weight of one piece in this mold?
I dont know.😅
Beautiful! When I tried my spirals were too transparent. It was nice, but hardly noticable
Not enough Gold powder in the cocoa butter😉
Så smukke
Hi, ive been watching your videos for decorating with cocoa butter. I tried to do it at home. but I have plastic molds (not poly carbonate), and the cocoa butter stuck to the mold instead of my chocolate.. I was wondering what I could have done wrong. I tempered the cocoa butter, decorated the molds and let it sit for 10 minutes, then poured the tempered chocolate on it. Pleasee help me!!
Hello
When that happens, either the cocoa butter was not crystallized when you poored in the chocolate or the molds with the cocoa butter where to cold. They need to be room temperature. Or the chocolate cant stick to the cocoa butter. I have explained that in many of my videos. Good idea too watch them all😉
Do you know how to make Eiskonfekt??? Or anything with nougat chocolate
No. Sorry. What is nougat chocolate?
My salute to all the viewers, Mashallah, you have uploaded a very amazing video, even no video on UA-cam can compete with it. I have watched your video for the first time and have also subscribed. Lots of love and love from Pakistan and Punjab. I am a small UA-camr and my work is also cooking. But maybe I can't be like you. ❤❤❤❤❤
Thank you. You are very kind. I try to do my best. I am happy that you like my videos. 🫶
@@SweetKitchenSkills Thank you very much for your loving comment. In fact, the person who presents his content from the heart with so much love and affection deserves appreciation.
Hello, I'm from Brazil, w
here can I find these paints? You do? It is like?
Hello. Brazil. Wow. Welcome to my channel. Do you mean the colores? Link is in the description! Ther are from Pavoni. You need to Google yourself😉
Спасибо за видео,за дизайн.Но не нашла у вас конфеты с имбирной начинкой.
You should make these professionally
Thanks. But I make the Great Bakeoff Denmark. That is enough for me. If you want to find me. Write my name and’’ Den store Bagedyst’’ 😉