Rosquillos
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- Опубліковано 3 чер 2024
- Rosquillos is a cookie/pastry which is very distinctly Cebuano in origin. It is a round crisp cookie with a hole in the middle. My version of the famous rosquillos is very easy to make. If you do not have a rosquillos cutter, you can use a round corrugated cutter and then use another plain round cutter to punch the hole in the middle. If you do not have the cutters that I mentioned, any cutter will do, it will still taste like rosquillos. Enjoy these cookies of our childhood in the comforts of your own kitchen.
Chef's Notes:
1.) Roll out the dough thinly (about 1/16") so your rosquillos are crispier. Do not forget to use pastry rulers to ensure that you have uniform thickness of your dough all throughout.
2.) Press together the dough scraps and allow to rest for 15 minutes before rolling them out again.
3.) Dust table with flour only as needed.
4.) Line the baking pan with parchment paper or greaseproof paper instead of greasing the baking pan. This way, you have lesser breakage when the cookies are done.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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ROSQUILLOS - • Rosquillos
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#Rosquillos #ChefRoseofCaroandMarieCebu #BaronAllPurposeFlour #MagnoliaNonRefrigeratedMargarine
Chef's Notes:
1.) Roll out the dough thinly (about 1/16") so your rosquillos are crispier. Do not forget to use pastry rulers to ensure that you have uniform thickness of your dough all throughout.
2.) Press together the dough scraps and allow to rest for 15 minutes before rolling them out again.
3.) Dust table with flour only as needed.
4.) Line the baking pan with parchment paper or greaseproof paper instead of greasing the baking pan. This way, you have lesser breakage when the cookies are done.
Chef do we have to refrigerate the dough in the 15 minutes resting time?
@@cherryreyes2466 You can rest the dough at room temperature for as long as 8 hours.
Hello Chef! Love this recipe. Will try it!!!
Would love to try it. Thanks chef rose! 😍
Thanks madame rose for sharing ❤
My pleasure 😊
Thank you and God bless chef!
Thank you Chef ♥️
Thank u Chef Rose!!!💞💞💞
Thank you .
You are welcome!
thanks chef👍❣️
Woww thank u chef 🥰❤️
Thank you!♥️🙏
Thank you Chef 🌹
You love cooking too
Thanks🌷
Thank you chef❤️amping🙏
would love to try for future business thank you for the recipe❤
My pleasure 😊
Salamat po chef from MAKATI CITY😊 more recipe to come...
Thank you so much for sharing.
I just bought the cutter in your store. Want to try it because I love to eat rosquillos.
Thanks for sharing ur recipe Chef Rose! 😃
My pleasure!
May thanks, Chef Rose. God bless you more. Stay safe always.😀🙏
Hi
Wow I miss cebu rosquillos
thank you po.. paborito ko po ang rosquillos
Thank you chef👍❤️🙏 in future can u guide also abt costing n selling price 🙏
Shared! 😃
Nice meal hope you gonna teach me madam
Thank you for watching!
Chef, is it necessary to put yeast in this recipe? What does it do to the cookie? There is already baking powder and baking soda in it.
Yes you need to add yeast. This how rosquillos is formulated to get that particular crunch and volume.
Hello Chef Rose! Been following your channel. What will i add to extend the life of rosquillos for this recipe?
Add calcium propionate or anti amag
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤thank. You. Maam. So. Yummy
Thank you too!
Where do you buy the rosquillos cutter? Do these rosquillos taste like Titay’s?
We sell the cutter here in our store in Cebu. Do they taste like Titay's? I don't know because taste is subjective and here in Cebu many bakeries make rosquillos. I can say for sure that my version is definitely rosquillos and tastes like one. Enjoy!
Hi can I also just kneed the dough? It may take longer ofcourse? And do I kneed it until it no longer sticks to the counter? 1/4 all purpose flower is it 250 grams?
1/4 kilo all purpose flour is 250 grams.
No need to knead the dough. Just mix and rest the dough before rolling out and cutting.
Add extra flour as necessary when you start rolling them out after resting.
I tried this recipe thank you so much it was delicious!!
I managed to make them but l wonder why the dough falls apart whenever l try to form the cookies.
Where can i get your rosquillos cokie cutter?
We sell it in our store - Caro and Marie in Cebu City. An alternative is to use a round fluted cutter and use a smaller round cutter to make a hole in the center. Thank you for watching.
Where to buy the rosquilllo molder?
If you are in Cebu. we sell it here in our store - Caro and Marie.
Chef can we order the rosquillos cutter?
Yes you can. To order, please contact Caro & Marie at any of the following numbers: 09755379785 / 09755379786 / 09068583110. Thank you for watching!
Ma'am? Can I have the link where to buy rosquillos cutter? Thank you ❤️
We sell the rosquillos cutter in our store in Cebu. Please call 09755379785 to order.
How about making Titay’s galleta?
Not practical for youtube tutorial video because it needs a dough brake/roller to make.
goodday!can i ask a recipe for rosquillos?
The recipe is in the video ma'am. Please watch the video from beginning to end. You will see the recipe twice. Thank you for watching.
How to buy the molder and how much?
You can buy this rosquillos cutter in Caro and Marie, please contact 233-4553 to order. Thank you for watching!
Chef gsto q pong umorder niang rosquillos molder nio how po from cainta ,rizal po aq
hi Chef Rose, available nko ron on hand is 1st class flour, pwede ra ni gamiton? thank you much
Your rosquillos will be too hard if you use 1st class flour. Use all purpose flour instead if you do not have 3rd class flour. Thank you for watching.
I like to bake rosquillos here in Japan but I do not have the rosquillos shaper
You can use any cookie cutter you have. It might not look like the authentic rosquillos but I am sure it will taste like rosquillos😘. Thank you for watching!
@@ChefRoseofCaroandMarieCebu thank you mam rose
Hi maam Lim.na miss gyud nako ning rosequillos labina ang sa titays kay maoy original .mag try ko ani maam.wa lang koi rosquillos cutter but puydi ra bahala dili nindot porma basta ang lasa same.sana.by the way asa ta maka buy anang rosequillos cutter maam lim.i call you maam lim because that's what we call you when I was your student in San Carlos
You can buy the rosquillos cutter from our store, Caro and Marie. Thank you for watching!
Chef pwede ba mu.request ug bisaya na choco bread or choco lanay classic na version ug pudding or bahug² please..
Soon! I am based in Cebu City and we were badly hit by Typhoon Odette. Internet connection has not been restored so we have not been able to upload new videos.
Thanks for this recipe, Mam Rose. Do you have this rosquillos vutter in your store?
Yes ma’am. But please call the store first at 2334553 or 2334525 to be sure because we are sometimes out of stock.
Hello po chef..anu po shelf life nito?Daghang salamat sa imong mga recipe chef...
1-2 months
Salamat Chef Rose! Nka.subscribe nq nmu..naga.subay ko nmu sa fb..ug tanan na.try nq nmu na recipe (siopao, masi, pancit, empanada, binangkal, Bingka ug Mao jd ni sunod ky Mao ni ako gpanhita! 😋😋 ky pasado kau..pasabot dli lng ni pataka pareha sa uban naa lng mahimu content. Recommended jd nq ni sa ako mga igsuon nan channel! 😋😋
Thank you very much for subscribing and following my channel. I am happy you were able to try out my recipes and so glad that you enjoyed them.
pwede butter instead of margarine Chef?
Yes but you will not the taste of the rosquillos you grew up with.
Mam maung adlaw.asa ta kapalit og kanang rosquillos cutter
You can buy it in Caro and Marie, Cherry Court. Thank you for watching,!
@@ChefRoseofCaroandMarieCebu salamat kau mam..ako ge try imo revipes uban mam lami kau..
@@pinaymorena4292 Nalipay ko na naka anggay ka sa akong mga recipes.
Salamat sa pag tan aw sa akong mga videos! Please share to your friends!
@@ChefRoseofCaroandMarieCebu gelamian ako mga anak mam..salamat kau sa pag share sa imo mag recipes mam.God bless mam.
Thank you very much, Chef Rose. My tatay would be proud of me if I show him I can make Rosquillos now. BTW,
I wouldike to ask again how to order Ensaimada Malolos moulder? The tel. no. on FB is not answering calls.
To order, please call Caro & Marie at any of the following numbers - 09755379785 / 09755379786 / 09068583110. By the way, when you order the ensaymada molds, please specify the size of the mold. My sales staff will tell you how to measure the molds. My apologies for the unanswered calls. We have been having problems with our phone signals in the store. Thank you for watching.
Good day Chef! Wla namo mag Demo class for puff pastry?
Wala sir.
Hi chef. Mgkano po ang selling price nito. Thank you
I am sorry but I did not make a costing for this. Thank you for watching!