Manila Longsword Cutting Event - "Slice and Dine" 2/10/18 (With Regenyei Montante Unboxing!)

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КОМЕНТАРІ • 11

  • @katanamaru1
    @katanamaru1 4 роки тому +1

    I miss cutting parties with my club. Stupid 2020.

  • @bassemb
    @bassemb 4 роки тому

    This looks really fun!!

  • @raphlvlogs271
    @raphlvlogs271 4 роки тому

    you are very lucky that you are a part of such a wonderful community.

  • @ColossalSwordFormAndTechnique
    @ColossalSwordFormAndTechnique 4 роки тому +1

    Love the danish greatsword

  • @raphlvlogs271
    @raphlvlogs271 4 роки тому

    Are there HEMA clubs in your area?

  • @Kubaaa555
    @Kubaaa555 6 років тому +2

    Nice video! Looks like it's relatively easy to keep good edge alignment with greatswords because they are pretty stiff. Or I'm wrong? I saw people saying it's hard but here it looks easy

    • @GabrielParungao
      @GabrielParungao  6 років тому +3

      Laserowy Kuba keeping good edge alignment on greatswords seems to be much harder due to their size and weight in my opinion. However, if you keep the blade sharp and really follow through with your cuts while cutting in a straight line, that seems to do the trick for me. Thats just from my experience ;)

    • @Kubaaa555
      @Kubaaa555 6 років тому +2

      So you are just skilled with cutting then. Btw that greatsword from 0:15 (for egzample) is from Cold Steel right? then it weights like 3.1 kg. I wonder how easier it would be to cut with 2.5 kg montante, like one from Regenyei

    • @Kubaaa555
      @Kubaaa555 6 років тому +1

      www.regenyei.com/en_twohanded_custom.php that one 2nd from up (this one is for cutting, other ones are for sparrings I think)

    • @GabrielParungao
      @GabrielParungao  6 років тому +2

      I guess ive just gotten used to cutting with the cold steel. I did cut with the new regenyei and yes, it was surprisingly light and well balanced. took me a few cuts to get used to it tho ;)

  • @raphlvlogs271
    @raphlvlogs271 4 роки тому

    100% internet influenced culture.